Top 6 Busser/food runner Jobs in Gilroy, Ca

FOH Team Member
MOHI FARMS INC —Morgan Hill, CA
- $16.90 an hour
- Extended hours
- Restaurant
- Communication skills
- Food Handler Certification
4d
Busser/Food Runner
Hacienda Cafe & Grill —Gilroy, CA
- From $16.90 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Cash register
- Employee discount
Quick Apply
10d
Busser/Food Runner
Capitola Diner —Capitola, CA
- From $17 an hour
- 8 hour shift
- Customer service
- Food service experience
- In-person
- Employee discount
Quick Apply
7d
Server - (CA - South San Jose)
Dough Zone USA —San Jose, CA
- $18.45 - $23.00 an hour
- Part-time
- No experience needed
- US work authorization
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Busser/Runner
Red Lobster —Salinas, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance

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FOH Team Member
MOHI FARMS INC —Morgan Hill, CA
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and…
$16.90 an hour
4d
Busser/Food Runner
Hacienda Cafe & Grill —Gilroy, CA
Assist servers by delivering food and beverages accurately and promptly from the kitchen to guests’ tables. This paid position offers an exciting opportunity to…
From $16.90 an hour
Quick Apply
10d

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Drink/Food Runner & Busser
Emmett's Cafe —Columbus, OH
In this lively role, you will be the vital link between the kitchen, coffee bar, and guests, ensuring that food and beverages are delivered promptly and…
$17 - $24 an hour
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Busser/Food Runner
Hyde Park Restaurant Group —Columbus, OH
Hyde Park Restaurant Group is currently seeking restaurant professional candidates to execute our mission of providing the highest quality food, service, and…
$21.08 - $25.39 an hour
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3d

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FOH Team Member

MOHI FARMS INC -
Morgan Hill, CA

Apply Now

Job Details

Part-time
$16.90 an hour
4 days ago

Qualifications

Food service health code compliance
Phone communication
Cash register operations
Customer engagement
POS systems
Food Handler Certification
Client interaction via phone calls

Full Job Description

Position Objective
The FOH (Front of House) Team Member is responsible for providing friendly, upbeat, and professional service with passion, and
enthusiasm. The FOH Team Member will be cross-trained in all FOH functions and will: support all FOH operations (setting tables,
bussing, foodrunning, etc.), guiding guests through our menus while demonstrating thorough knowledge of the food and beverages.
The FOH Team Member will perform all required side work and tasks to ensure a clean and safe restaurant and will work with all
team members together as a team to deliver a positive experience for our guests. FOH Team Members will be responsible for
maintaining the cleanliness of the front-of-house areas, and help ensure that guests have whatever they need. Respond to guest
inquiries and requests in a friendly, professional & knowledgeable manner. FOH staff are expected to pay attention to detail and
perform proper cleanliness and sanitation practices. FOH staff will maintain all equipment and facilities in an organized, clean,
and safe environment.

Essential Job Functions

Greet all guests immediately in a friendly manner. Answer any questions guests have about the menu
Transmit orders to the bar and kitchen by accurately recording guests' choices; identifying guests' special dietary needs and special requests
Serve orders by picking up from the bar and kitchen; deliver accompaniments and condiments from service bars
When a table is vacated, remove dirty dishes, sanitize the table, clean the seats, and if necessary, sweep the surrounding floor. Reset table for next guests.
Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests.
Operate coffee machine and related equipment. Able to steam milk and capable of creating and executing latte art
Communicate clearly with the expeditor, management, and co-workers
Properly carry several plates and/or trays
Accurately read food tickets at the expo window
Perform proficiently in a fast-paced environment while multi-tasking
Perform all required opening and closing procedures as well as assigned side work such as wrapping napkins and flatware.
Practice safe working habits and take required rest breaks and meal periods in a timely manner
Clean and sanitize front-of-house restaurant areas using established practices and procedures
Bag and haul any trash to designated dumpsters
Handle tableware carefully to prevent breakage and loss
Maintain high standards for safety and cleanliness in all areas of the property
Communicate clearly with guests, coworkers, and members of management and communicate any areas of need, problems, and concerns from guests to management
Assist with the setup of facilities for events
Follow manufacturer and management instructions regarding the use of chemicals and supplies
Keep equipment in order and stored in the appropriate areas
Operate all company vehicles at an appropriate speed and with caution
Complete all other tasks as required by management

Required Education, Knowledge, Skills, and Competences:

Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate (Weekend availability is required for this position)
Previous restaurant and serving experience preferred

Excellent verbal communication skills and positive interpersonal skills required

Must possess and maintain a current California Food Handler Certificate
Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate
Excellent verbal and interpersonal communication skills are required. Communicate professionally both in person and on the phone
Maintain a neat, well-groomed appearance in compliance with the dress code
Must be able to accurately use time-tracking software and operate the point-of-sale (POS) system.
Ability to work under pressure and remain calm
Ability to anticipate customer needs and respond appropriately
Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies

We are currently looking for smiling faces and friendly, outgoing personalities for all FOH positions:

BARTENDER
BARISTA
BUSSER/FOOD RUNNER

Candidates MUST be available to work weekends.

In accordance with California law, the expected pay rate for this California position is $16.90 per hour + tips. The actual compensation will be determined based on experience and other factors permitted by law.

A complete job description will be available during the interview or upon request.

For immediate consideration, please submit your resume in PDF format and complete an application through our company website. Please visit us at www.liveloveleal.com/careers. Please submit an application for the FOH Team Member position. No phone calls, please.

MOHI FARM - SUNSWEET BUILDING

90 E. 3RD STREET, #50
Morgan Hill, CA 95037

Apply Now

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busser/food runner jobs in gilroy, ca

FOH Team Member

Busser/Food Runner

Busser/Food Runner

Server - (CA - South San Jose)

Busser/Runner

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