Top 10 Director of culinary Jobs in Gilroy, Ca

Executive Chef
Sanctuary Beach Resort —Marina, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- 1 year
- Wellness program
- Commuter assistance
4d
Food Production Specialist
Live Oak School District —Santa Cruz, CA
- $44,341.44 - $51,436.80 a year
- Full-time
- Background check
- Spanish
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, Lead Cook
Aegis Living —Aptos, CA
- $30 - $33 an hour
- Online Application
- 18 years or older
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Banquet Sous Chef, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Cook
Madonna Gardens —Salinas, CA
- $22 - $23 an hour
- Full-time
- Food service experience
- Older adults
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Dining Room Supervisor
Marbella San Jose —San Jose, CA
- $23.50 - $27.00 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager, Chaminade Resort & Spa
Pyramid Hotel Group —Santa Cruz, CA
- $75,000 - $80,000 a year
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Sanitation
- Paid holidays
- Health insurance
1d
Culinary Services Supervisor
Marbella San Jose —San Jose, CA
- $23.50 - $25.50 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Prep Cook - Burrito Bar
Casa de Fruta —Hollister, CA
- $18 - $19 an hour
- 8 hour shift
- Spanish
- English
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line Cook
Seascape Beach Resort —Aptos, CA
- $20.00 - $25.93 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply
1d

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EXECUTIVE CHEF
Flik Hospitality Group —San Jose, CA
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$95,000 - $105,000 a year
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14d
Executive Chef
Troon —San Jose, CA
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests and to ensure quality and execution are…
$120,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply
14d

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Executive Chef

Sanctuary Beach Resort -
Marina, CA

Apply Now

Job Details

Full-time
$120,000 - $130,000 a year
4 days ago

Benefits

Wellness program
Commuter assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Received goods storage
Food service purchasing
Specialty dish recipe development
Team leadership
Coaching
Staff scheduling
Labor cost analysis
Team development
Hiring
Recruitment and selection
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Kitchen cost control
Product development
Production planning
Plating
Kitchen staff training
Food & beverage production
Recruiting
Interviewing
Materials management in food and beverage
Safety equipment

Full Job Description

Overview:

Opportunity: Executive Chef

Salt Wood Kitchen and Oysterette, located at The Sanctuary Beach Resort, is seeking a passionate and driven Executive Chef to lead our restaurant operation and influence property-wide food and beverage growth.. This role offers a unique opportunity to shape a high-potential culinary program, develop seasonal menus, and build strong relationships in a coastal setting. The ideal candidate brings experience from independent restaurants, a hands-on leadership style, and a strategic mindset for team development and guest satisfaction in a hotel environment.

Your Growth Path

Director of Food & Beverage – Regional Director of Food & Beverage

Your Focus

Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Establish priorities and assign production and preparation tasks to staff to execute.
Review daily menu specials, banquet event orders and inventory food items for daily use.
Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
Ensure quality of products received.
Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
guides and photography are posted and current.
Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
test and write recipes.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
Assist catering department with developing special menus for functions; meet with clients as requested.
Review sales and food cost daily and ensure that excess items are utilized efficiently.
Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.

Your Background and Skills

Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef.
Expertise in food product, presentation, quality and preparation along with menu concept and design.

HHM Benefits and Perks

Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Free Basic Life Insurance
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Quarterly Bonuses and Incentives
Employee Assistance and Wellness Program
Educational/Professional Development

Work Environment and Context

Work schedule varies and will include working on holidays and weekends.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us :

The Sanctuary Beach Resort is an oceanfront Monterey Bay resort and hotel set on 19 acres of Pacific shoreline in Marina, California. A rare Monterey Bay hotel on the beach, The Sanctuary invites guests to fall asleep to the soothing surf from their private waterfront cottage.

Nestled between Monterey Bay and the protected Marina Dunes Preserve, The Sanctuary Beach Resort’s 60 contemporary cottage guest rooms and suites offer more than just uninterrupted, panoramic views from private decks or patios.

The Sanctuary Beach Resort is a secluded getaway that provides unmatched access to California’s beautiful Central Coast region. The location beckons both coastal road trippers as well as single-destination vacationers. Bringing top-of-the-line meeting and event spaces to the waterfront, The Sanctuary is also the perfect backdrop for business retreats, weddings and other celebrations.

This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Apply Now

Refine Your Search

director of culinary jobs in gilroy, ca

Executive Chef

Food Production Specialist

Sous Chef, Lead Cook

Banquet Sous Chef, Chaminade Resort & Spa

Cook

Dining Room Supervisor

Banquet Manager, Chaminade Resort & Spa

Culinary Services Supervisor

Prep Cook - Burrito Bar

Kitchen Line Cook

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