Top 6 Head chef Jobs in Gilroy, Ca

Line Cook
Troon —San Jose, CA
- $25 an hour
- Part-time
- Computer literacy
- Mid-level
- Residential
- Health insurance
- 401(k) matching
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Banquet Cook
Santa Cruz Beach Boardwalk —Santa Cruz, CA
- $22.50 - $25.25 an hour
- Overtime
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
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Prep Cook and Line Cook
Bread Bae LLc —San Jose, CA
- $19 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
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Sous Chef
Delta Hotels by Marriott Santa Clara-Silicon Valley —Santa Clara, CA
Enjoy hospitality and providing exceptional delivery of guest service. Prepare and design all food and drinks menus. Banquet kitchen: 2 years (Required).
$78,000 - $82,000 a year
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Sous Chef
The Ameswell Hotel —Mountain View, CA
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$80,000 - $84,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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11h
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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12h

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Line Cook

Troon -
San Jose, CA

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Job Details

Part-time
$25 an hour

Benefits

Health insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Computer operation
Industrial fryers
Food service health code compliance
Food service cleaning
Computer literacy
Safety regulations
Cutting
Mid-level
Culinary Arts
Food safety sanitizing procedures
Plating
Food supply stocking
Computer skills
Industrial equipment
2 years
Communication skills
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Silver Creek Valley Country Club in San Jose, CA is pleased to announce an excellent career opportunity for a seasonal Part-Time PM Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $25.00 - $30.00 per hour

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. This is a seasonal position with an expected duration of six months or less.

Responsibilities:

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
Assisting with stocking and setting up the kitchen stations.
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
Plating prepared foods based on senior chef’s guidance.
Working with servers to ensure that orders are completed according to request and on time.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Knowledge/Skills:

Excellent verbal, written, and interpersonal communication skills.
Basic computer skills.
Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill.

Experience/Education:

2-3 years line experience a must.
Culinary degree preferred but not required.

Benefits:
This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical (if determined by the ACA measurement).
Retirement Benefits – 401(k) with employer match (19 years of age and older).

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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head chef jobs in gilroy, ca

Line Cook

Banquet Cook

Prep Cook and Line Cook

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