Top 112 Line cook Jobs in Gilroy, Ca

Cook - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $17 - $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Cook
Panda Restaurant Group —Gilroy, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook/ Line Cook/ Prep Cook
RMV FOODS INC. —Gilroy, CA
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Production
Pizza Hut —Gilroy, CA
- $20 an hour
- Full-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Line Cook
Famous Dave's —Gilroy, CA
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Back of House (Kitchen) Team Member
Chick-fil-A —Morgan Hill, CA
- $20 an hour
- 8 hour shift
- 18 years or older
- Customer service
- English
- Paid training
- Paid holidays
Quick Apply
Line Cook
Red Robin International, Inc. —Morgan Hill, CA
- $18.71 - $22.57 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Denny's —Gilroy, CA
- $17 - $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
6d
Short Order Cook
Boxseat sports grill —Morgan Hill, CA
- From $20 an hour
- Part-time
- In person
- Cooking
- No experience needed
- In-person
Quick Apply
14d
Kitchen
Applebee's —Gilroy, CA
- $16.90 an hour
- Full-time
- Casual dining restaurant
- Perioperative Care
- Fair chance
Quick Apply
Cook
BBQ 152 —Gilroy, CA
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Loma Clara Senior Living —Morgan Hill, CA
- $22.33 - $25.13 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Line Cook
Willard Hicks Grill —Morgan Hill, CA
- $17 - $22 an hour
- Part-time
- Cooking
- Guest services
- Entry level
Quick Apply
8d
Grill Cook - Per-diem/Varied Shift
Watsonville Community Hospital —Watsonville, CA
- $27.90 - $36.54 an hour
- Per diem
- Basic math
- English
- High school diploma or GED
10d
Cook I (Lead Cook)
Cordevalle, L.P. —San Martin, CA
- $26 - $29 an hour
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Morgan Hill Chili's
Chili's —Morgan Hill, CA
- $16.00 - $19.50 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook - dinner shift and weekends
San Juan Oaks Golf Course —Hollister, CA
- $25 - $27 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Flexible schedule
- Paid sick time
Quick Apply
10d
Cook/Kitchen Aide
Morgan Hill Healthcare Center —Morgan Hill, CA
- $18 an hour
- 8 hour shift
- Background check
- Skilled nursing facility
- Residential
- Paid holidays
- Disability insurance
Quick Apply
Cook
The Brass Tap - Hollister —Hollister, CA
- $20 - $22 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook
Trail Dust BBQ —Morgan Hill, CA
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Cook - MOHI Farm

MOHI FARMS INC -
Morgan Hill, CA

Apply Now

Job Details

Part-time
$17 - $19 an hour

Qualifications

Kitchen health and safety standards
Advanced knife skills

Full Job Description

Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets, including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor, and celebrate all of life's little every day and once-in-a-lifetime special occasions.

Position Objective

This hands-on position is responsible for all food production, including prep, line, pantry, pizza, catering, restaurant, and bakery divisions within the Léal hospitality portfolio. The purpose of this position is to be able to execute standardized recipes in an expedient manner while maintaining a safe and clean work environment. The Cook will be cross-trained in all BOH functions and will be expected to help in whichever area is needed. Must be able to communicate with management to stay on task. Maintain the highest professional food quality and sanitation standards.

Essential Job Functions

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.
Set-up and break down work station. Organize for prep work before, during, and after service
Serve food in proper portions onto proper receptacles.
Check and ensure the correctness of the temperature of appliances and food.
Ability to anticipate the guest orders and be able to focus and execute under high pressure
Ability to adjust for guest special requests at the last minute
Ability to communicate clearly in a high-volume operation
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Maintain high standards for safety and cleanliness of all work areas including sanitation of station and line consistently during and after service, including floor areas
Perform dishwashing duties as needed
Maintain organization of refrigeration units, dry goods, and equipment areas
Ability to work under pressure and remain calm to resolve problems using good judgment
Practice safe working habits and take required rest breaks and meal periods in a timely manner
Perform all other duties as required by management

Required Education, Knowledge, Skills, and Competences

Must be able to obtain and maintain a current California Food Handlers Card
Two or more years in the culinary field preferred
Possess advanced knife skills and the ability to operate all kitchen equipment in a safe manner
Prior restaurant experience is helpful
Excellent communication and positive interpersonal skills are required
Able to work under pressure and remain calm to resolve problems using good judgment
Neat, well-groomed, well-spoken, and professional
Ability to work cohesively with co-workers as part of a team

Apply Today:
Visit our careers page at www.liveloveleal.com/careers to explore opportunities, submit your resume, and complete an application.

Interviews begin soon—don’t miss your chance to be part of something exceptional.

Apply Now

Refine Your Search

line cook jobs in gilroy, ca

Cook - MOHI Farm

Cook

Cook/ Line Cook/ Prep Cook

Production

Line Cook

Back of House (Kitchen) Team Member

Line Cook

Cook

Short Order Cook

Kitchen

Cook

Cook

Line Cook

Grill Cook - Per-diem/Varied Shift

Cook I (Lead Cook)

Line Cook - Morgan Hill Chili's

Line Cook - dinner shift and weekends

Cook/Kitchen Aide

Cook

Cook

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