Top 103 Chef Jobs in Gladstone, Mo

Dining Director/Executive Chef
Primrose Retirement Communities —Kansas City, MO
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $52,000 a year
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
7d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive R&D Chef
JINC Professional Recruiting —Kansas City, KS
- From $50,000 a year
- Full-time
- 3 years
- Math
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
The Market @ Meadowbrook —Overland Park, KS
- $18 - $21 an hour
- Weekends as needed
- Bilingual
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
14d
Pastry Chef
The Market @ Meadowbrook —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Kansas City, MO
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
3d
Bilingual Childcare Center Head Cook
Tierra Encantada - Overland Park West —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
The Brass Onion —Overland Park, KS
- $50,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- No degree
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Country Club of Leawood —Leawood, KS
- $40,000 - $42,000 a year
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
12d
Chef
Moonlight Sushi Bar & Grill —Kansas City, MO
- $23 - $26 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Executive Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef - Kansas City, MO
Canteen —Kansas City, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Personal Chef & Catering Specialist
Mid American Wealth Advisory Group —Kansas City, MO
- Part-time
- Hospitality
- Mid-level
- Organizational skills
Quick Apply
14d
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef Assistant
The Whole Person —Kansas City, MO
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Dining Director/Executive Chef

Primrose Retirement Communities
Kansas City, MO

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Vendor relationship building
Menu design
Hospitality
Assisting with meal planning
Team member evaluation
Establishing vendor partnerships as a food service manager
Food service health code compliance
Recipe development
ServSafe
Coaching
Job-specific skills training (staff training program)
Labor cost analysis
Performance feedback (performance evaluation method)
Mid-level
Food sanitation practices
Talent development
Supplier relationship improvement
3 years
Disciplinary action management
Team development
Hiring
Culinary Arts
Kitchen cost control
Bachelor's degree
Inventory tracking for food cost management
Hospitality Management
Kitchen staff training
Vendor relationship management
Interviewing
Managing kitchen staff

Full Job Description

Primrose Retirement Communities began over 30 years ago with a simple mission - to honor our seniors by offering a variety of healthy, happy lifestyle options.

By getting the right people on the team at all levels of the organization and by making work fun, we will create a culture where the best people will want to work, residents will want to live, and the core values of Accountability, Relentless Improvement, Embrace Change, Respect and Passion are embraced.

What we offer:

PTO (Paid Time Off)
Various coverage levels for Medical, Dental, and Vision Insurance Plans
401k Retirement plans plus a generous company match
Employee Assistance Program (EAP)
Company paid Life Insurance

And best of all, you get to work with our amazing STAFF and RESIDENTS!

Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.

More about the position responsibilities:

Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
Develop menus and special meals for residents.
Maintains dietary staffing and staff development, including but not limited to:
- Determines staffing requirements necessary to meet the dietary department’s needs.
- Interview and hire new dietary employees.
- Trains new staff in the kitchen.
- Conducts in-person performance review evaluations.
- Determines merit increases and promotions, in line with budget and community guidelines.
- Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
Manages all aspects of the kitchen including all personnel and each cooking station.
Ensures costs are allocated to the appropriate GL codes and the kitchen budget is in line with Primrose expectations.

What we're looking for:

Bachelor’s degree in hospitality or culinary preferred.
Three to five years of experience from food service operations is required.
Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
High volume production and catering experience is essential.
Previous experience in menu development.
Knowledge of budgets, food and labor costs and inventory control.
Strong organizational, leadership, coaching and training skills.
Flexible and adaptable to rapidly changing priorities and work demands.
Must be willing to work a flexible schedule, at times.

To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

Quick Apply

Refine Your Search

chef jobs in gladstone, mo

Dining Director/Executive Chef

SOUS CHEF GRAM & DUN

Kitchen Manger/ Chef

Executive R&D Chef

Sous Chef/Kitchen Manager

Lead Cook

Pastry Chef

Sous Chef - Hotel Savoy

Sous Chef

Bilingual Childcare Center Head Cook

Sous Chef

Junior Sous Chef

Culinary Director 9am-5pm $32-41.25 (Full Time)

Chef

Executive Chef

Executive Chef - Kansas City, MO

Personal Chef & Catering Specialist

KITCHEN MANAGER & CHEF

Culinary Manager

Chef Assistant

I want to receive the latest job alert for chef in gladstone, mo

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