Top 521 Kitchen team member Jobs in Gladstone Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Aide/Dishwasher
Heritage Heights Senior Living —Oregon City, OR
- $16 - $18 an hour
- Full-time
- Background check
- Caregiving
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Cook
Birdie Time Pub —Portland, OR
- $20 - $35 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Paid training
- Paid sick time
Quick Apply
Baker (Focus- Lamination/Shaping) $22-$24/HR(includes tips) PART TIME
Lux Sucre Desserts —Wilsonville, OR
- $22 - $24 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Dishwasher
Miramont Pointe —Clackamas, OR
- $18 - $20 an hour
- Customer service
- Computer literacy
- Computer skills
- On-the-job training
Quick Apply
7d
Line Cook - Oven & Shaker at PDX
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
Kitchen Team
Panda Restaurant Group —Milwaukie, OR
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Service Attendant
Providence —Oregon City, OR
- $20.00 - $27.90 an hour
- Part-time
- Hospital
- Fair chance
- 1 year
- Free parking
- Paid parental leave
13d
Server
Miramont Pointe —Clackamas, OR
- $17 - $20 an hour
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
Breakfast/Lunch Cook at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- Reliable transportation
- 2 years
Dishwasher - FT
Pfriem Brewing Company —Milwaukie, OR
- $17 an hour
- Email
- Culinary experience
- Maintenance
- Ability to lift 50 pounds
- Paid time off
- 401(k) 4% Match
Quick Apply
15h
Dish Steward - Milwaukie
Elephants Delicatessen —Milwaukie, OR
- $18 an hour
- Full-time
- Spanish
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
6h
Cook (Clackamas, OR)
Buffalo Wild Wings —Happy Valley, OR
- $16.80 - $17.97 an hour
- 18 years or older
- Cooking
- Ability to stand for extended periods
Quick Apply
Steward
Levy Sector —Portland, OR
- $26.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Service Team
Panda Restaurant Group —Milwaukie, OR
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Voodoo Doughnut Oak Grove - Now Hiring Team Members!
Voodoo Doughnut, LLC —Oak Grove, OR
- $17.25 an hour
- Extended hours
- 18 years or older
- Basic math
- Bakery
Quick Apply
Steward/Dishwasher
Hyatt Regency Portland Convention Center —Portland, OR
- $21.25 - $22.00 an hour
- Weekends as needed
- Hotel
- Entry level
- Commercial
- Paid holidays
- Health insurance
Kitchen Prep
Fogo de Chao Churrascaria (Tigard) LLC —Tigard, OR
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
7d
Cook - Bonaventure of Milwaukie
Bonaventure Senior Living —Milwaukie, OR
- From $20 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- English
- Paid training
- Health insurance
Quick Apply

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

kitchen team member jobs in gladstone or

Part Time Line Cook- The Springs at Lake Oswego

Kitchen Aide/Dishwasher

Cook

Baker (Focus- Lamination/Shaping) $22-$24/HR(includes tips) PART TIME

Kitchen Production Manager

Dishwasher

Line Cook - Oven & Shaker at PDX

Kitchen Team

Food Service Attendant

Server

Breakfast/Lunch Cook at The Oregon Golf Club

Dishwasher - FT

Dish Steward - Milwaukie

Cook (Clackamas, OR)

Steward

Service Team

Voodoo Doughnut Oak Grove - Now Hiring Team Members!

Steward/Dishwasher

Kitchen Prep

Cook - Bonaventure of Milwaukie

I want to receive the latest job alert for kitchen team member in gladstone or

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