Top 50 Kitchen manager Jobs in Glastonbury, Ct

Kitchen Sanitation Manager- FOOD MANUFACTURING WAREHOUSE
Workforce Enterprises WFE, Inc. —Hartford, CT
- $52,500 a year
- 8 hour shift
- Basic math
- Mid-level
- High school diploma or GED
- Life insurance
Quick Apply
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Chef/Manager
The James Madison House —Madison, CT
- $22 - $30 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
7d
Executive Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $90,000 - $100,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - New Britain School Nutrition
Whitsons Culinary Group —New Britain, CT
- $75,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - Buckingham Heights
Hamister Group, LLC —Glastonbury, CT
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Cromwell, CT
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
5d
Senior Kitchen Manager
BJ's Restaurants —Manchester, CT
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Manchester, CT
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Kitchen Lead
Chopt —Glastonbury, CT
- $16.75 - $17.50 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hartford, CT
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Executive Kitchen Manager
BJ's Restaurants —Manchester, CT
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Sliders Grill & Bar —Middletown, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef Manager
LPM Holdings —Hartford, CT
- $58,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d

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Kitchen Sanitation Manager- FOOD MANUFACTURING WAREHOUSE

Workforce Enterprises WFE, Inc. -
Hartford, CT

Quick Apply

Job Details

Full-time | Contract
$52,500 a year

Benefits

Life insurance

Qualifications

Basic math
High school diploma or GED
Continuous improvement
Team management
Attention to detail
Ability to follow instructions
Kitchen management
Productivity software

Full Job Description

National Food Distributon Center is hiring a*** Kitchen Sanitation Manager***

Company is a 24/7 operation.

3 shifts.

Must be able to work any shift.

Job Title: Sanitation Manager (Kitchen) Distribiution Center

Reports to: Kitchen/Cheese QA Manager

Job Purpose: To utilize sanitation knowledge and skills to lead sanitation team members. Will achieve and maintain a clean orderly and sanitized production facility assuring all equipment has been cleaned to ensure food safety and quality. Will document and verify all tasks are completed according to Master Sanitation schedule (11.2.13.8.a)

Essential Duties and Responsibilities:

Oversee the following is completed, documented and maintained according to the Master

Sanitation Schedule:

Ensure housekeeping and cleanliness of all production areas while working alongside the team to accomplish a clean orderly and sanitized production facility.
Assuring all equipment has been cleaned to ensure food safety and quality.
Ensure all areas, aisles, break areas, bathrooms and offices are organized, clean, free of debris, and in good working condition.
Participates in monitoring sanitation deficiencies and correcting them.
Participate and follow daily departmental start-up meetings. Attention to detail and continual process improvement. Meet or exceed expectations set by QA Supervisor.
Ensure all safety policies are followed and required chemical training is completed and followed per instructions.
Work closely with other sanitation team members to insure that sanitation quality and standards are maintained and communicated to team.
Control In-house equipment damage costs through associate awareness and discipline.
Other duties and responsibilities as assigned including verification of all required documentation as per the Sanitation SOP (11.2.13.8.a)

Language Skills

Ability to read and comprehend procedure manuals for chemical mixing and cleaning procedures. Ability to communicate effectively and lead others in the workplace. . Ability to communicate effectively with related departments and Managerial staff.

Mathematical Skills

Basic ability to calculate figures such as chemical concentrations and percentages. Ability to apply concepts of basic math.

Reasoning Ability

Basic ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Physical Requirements and Working Conditions:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.
Able to work in spaces with 72 inches of headroom.
This is a refrigerated working environment with inside controlled temperatures of 32 to 36 degrees Fahrenheit and inside ambient temperatures (including heat and cold)
Requires tolerance of standing posture up to 2 hours, over an 8-hour shift
Occasionally work overtime, evenings, or weekends in order to complete work.

Minimal Requirements:

Has worked as a Kitchen Sanitation Manager for a minimum of two years.
High school diploma or equivalent and relevant certifications
Ability to work independently
Ability to lift a minimum of 25lbs.
Ability to work varied schedule including weekend and early morning shifts
Proficient in Microsoft Office
Ability to pay close attention to detail, meets deadlines, and work with difficult individuals or task

#SLY123

Job Types: Full-time, Contract

Pay: $52,500.00 per year

Benefits:

Life insurance

Application Question(s):

Have you participated in ISO audits for food ?
Have you worked with prepared foods in a manufacturing warehouse prior?
Are you open to travel nationwide?
Are you open to a temp-to-hire opportunity?
How many years of Kitchen Sanitation Management do you have?
Do you have a PCQI and HAACP certification?

Experience:

Kitchen management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in glastonbury, ct

Kitchen Sanitation Manager- FOOD MANUFACTURING WAREHOUSE

Culinary Lead

Head Chef/Manager

Executive Chef Manager - New Britain School Nutrition

Chef Manager - New Britain School Nutrition

Culinary Director - Buckingham Heights

Kitchen Manager

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Senior Kitchen Manager

SR. CHEF MANAGER - FARMINGTON, CT

Kitchen Manager

Kitchen Lead

Head Chef

PATIENT FOOD SERVICES MANAGER

Executive Kitchen Manager

Kitchen Manager

Lead Cook

Kitchen Manager

Executive Chef

Chef Manager

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