Top 177 Kitchen manager Jobs in Glen Ellyn, Il

Kitchen Manager
Fabio Viviani Hospitality Group —Barrington, IL
- Full-time
- Mid-level
- 3 years
- Recruiting
Quick Apply
6d
Head Cook
Skuddlebutts Pizza & Catering —Downers Grove, IL
- $18 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- Flexible schedule
Quick Apply
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Sharko's BBQ —Glen Ellyn, IL
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
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Culinary Manager
Topgolf —Naperville, IL
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Executive Chef
The Roosevelt at Salt Creek —Elmhurst, IL
- Full-time
- Mid-level
- 3 years
- Driver's License
4d
Kitchen Manager
HOME RUN INN INC —Hillside, IL
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
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Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Montgomery, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Bloomingdale, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
10d
Kitchen Manager
Bar Louie —Schaumburg, IL
- Full-time
- Bar
- Computer literacy
- Mid-level
Quick Apply
Kitchen Shift Supervisor High Paying!
Sullivan's Steakhouse —Naperville, IL
- Part-time
- Mid-level
- Budgeting
- Restaurant
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Sous Chef / Kitchen Manager
The Saddle Room —Hoffman Estates, IL
- $50,000 - $60,000 a year
- Full-time
- In person
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/$18-22 per Hour
Pub 72 —Gilberts, IL
- $18 - $22 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Kitchen Manager

Fabio Viviani Hospitality Group -
Barrington, IL

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Managing kitchen staff

Full Job Description

About Us

Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. We offer bold, shareable food, thoughtfully crafted drinks, in a lively and inviting setting.

Position Summary

The Kitchen Manager is responsible for leading Bocado's daily back-of-house operations and ensuring consistent food quality, efficient service, a clean and safe kitchen, and a well-trained team. This is a hands-on leadership position for an experienced kitchen professional who can keep a focused tapas menu operating smoothly and consistently. The Kitchen Manager will work closely with the General Manager to implement established recipes, systems, and operating standards.

Key Responsibilities

Lead daily kitchen operations, including preparation, production, service, and closing procedures.
Maintain established standards for food quality, taste, presentation, portion size, and consistency.
Ensure recipes, preparation procedures, and plating specifications are followed.
Hire, train, schedule, coach, and supervise kitchen employees.
Provide clear direction during service and step into production positions when needed.
Monitor kitchen staffing and labor costs based on business needs.
Manage purchasing, receiving, storage, inventory, product rotation, portion control, and product usage to maintain appropriate inventory levels, control food and labor costs, and minimize waste, spoilage, and unnecessary expense.
Ensure the kitchen is prepared for anticipated business volume, special events, takeout, and catering.
Maintain compliance with food-safety, sanitation, workplace-safety, and health department requirements.
Ensure kitchen equipment is properly used, cleaned, and maintained.
Partner with the General Manager to support a positive guest experience and resolve food-quality or service concerns.
Perform other responsibilities reasonably related to the position.

Qualifications

At least three years of progressively responsible kitchen experience, including leadership or supervisory experience.
Experience in a full-service, high-volume, or similarly fast-paced restaurant environment preferred.
Strong experience with kitchen operations, food preparation, inventory, purchasing, labor management, and cost control.
Ability to lead, train, and hold employees accountable in a professional and respectful manner.
Strong organizational, communication, and problem-solving skills.
Ability to remain calm, organized, and decisive during busy service periods.
Strong knowledge of food-safety and sanitation requirements.

Quick Apply

Refine Your Search

kitchen manager jobs in glen ellyn, il

Kitchen Manager

Head Cook

Kitchen Manager

Assistant Kitchen Manager

Culinary Manager

Executive Chef

Kitchen Manager

Executive Kitchen Manager

Kitchen Manager

Senior Manager Food and Nutrition Services

Kitchen Manager

Kitchen Shift Supervisor High Paying!

Director of Culinary Services

Director of Culinary Development (Onsite)

Lead Line Cook

Lead Culinary Food Development Specialist

Healthcare Traveling Chef Manager

Sous Chef / Kitchen Manager

Restaurant Chef/Assistant manager

Lead Line Cook/$18-22 per Hour

I want to receive the latest job alert for kitchen manager in glen ellyn, il

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