Top 1822 Kitchen team member Jobs in Glenarden, Md

Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher - Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Day Time Kitchen Team Member
Chick-fil-A —Bowie, MD
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Kitchen Line Cook
GROTTO PIZZA INC. —Columbia, MD
- Ability to walk for extended periods
- Organizational skills
- Reliable transportation
Restaurant Manager
The Greene Turtle Franchising Corporation —Gambrills, MD
- $58,743 - $62,392 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
5d
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Glory Days Grill —Edgewater, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Cook
Ale House Holdings —Fairfax, VA
- 8 hour shift
- Cooking
- Maintenance
- Ability to lift 50 pounds
Quick Apply
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $45,000.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Prep Cook
Glory Days Grill —Stone Ridge, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
7d
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
12d
Prep Cook
Glory Days Grill —Burke, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cafe Head Chef - Annapolis, MD
Tatte Bakery & Café —Annapolis, MD
- $76,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Bar Manager
TGI Fridays —Waldorf, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Kitchen Manager
TGI Fridays —Hanover, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
Quick Apply
Line Cook
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $20.25 - $22.80 an hour
- Weekends as needed
- High school diploma or GED
- 2 years
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cooks
Congressional Country Club —Bethesda, MD
- $19.25 - $20.75 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
- Dental insurance
- Flexible spending account
Quick Apply

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Dishwasher, Food Plant

Whole Foods Market -
Upper Marlboro, MD

Apply Now

Job Details

Full-time
$21.50 - $35.00 an hour

Benefits

Store discount
Paid time off

Qualifications

Ladder use
Personal protective equipment (PPE) adherence
Safety equipment
Hand tools
Material handling equipment operation
Electric pallet jack

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

The Dishwasher performs all duties related to dishwashing and maintaining general cleanliness of the metro food production facility in accordance with team and facility Standard Operating Procedures.

Responsibilities:

Wash, rinse, and sanitize dishes, pots, pans, utensils, and smallwares.
Ensure all cleaned items are properly stored in their designated spots on the clean racks.
Maintain cleanliness of floors, drains, walls, and shelves in the dish area. Keep dish room floor clear of any dry or liquid debris.
Clean dish room using hot water, hoses, cleaning chemicals, scrub pads, and brushes according to established SOPs and to meet company standards.
Empty trash containers and replace liners in the dish room and elsewhere in the facility as communicated by facility leadership.
Replenish dish room supplies as needed. Notify Team Member responsible for purchasing supplies of any impending shortages before supplies are exhausted.
Utilize cleaning checklists and adhere to Safety and Master Sanitation Schedule Operating Procedures.
Follow established hazardous material safety procedures.
Comply with established procedures, including health and sanitation and safe work practices.
Practice safe use of tools and equipment required by position.
Practice proper care and maintenance of equipment.
Help with any cleaning emergencies that occur in the facility.
Report all life safety and fire hazards, along with any other violations of company policy to facility leadership for correction and report all accidents and injuries to Team Leader or facility leadership immediately.
Perform opening, mid, and closing duties as assigned and other duties/special projects as assigned by facility leadership.

Qualifications:

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Ability to follow directions and procedures, effective time management and organization skills.
Ability to work well with others, self-motivated, and capable of working independently with little supervision.
Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.

Physical Requirements / Working Conditions:

Must be able to lift 50 pounds.
Must adhere to company dress code and standards of production kitchen dress and PPE (personal protective equipment).
Must be able to perform the essential functions of the job, with reasonable accommodation.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting, and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

The wage range for this position is $21.50-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

kitchen team member jobs in glenarden, md

Dishwasher, Food Plant

Dishwasher - Northwest Stadium

Day Time Kitchen Team Member

Kitchen Line Cook

Restaurant Manager

Kitchen Manager (DMV Area)

Prep Cook

Cook

Outlet Supervisor - Orchid Kitchen - Maryland

Prep Cook

General Manager - Korean BBQ restaurant

Cafe Head Chef - Downtown, DC

Restaurant General Manager

Prep Cook

Executive Sous Chef

Cafe Head Chef - Annapolis, MD

Bar Manager

Kitchen Manager

Line Cook

Line Cooks

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