Top 269 Lead cook Jobs in Glendale, Az

Sous Chef / Kitchen Manager
Lazy Bird Kitchen + Cocktails —Peoria, AZ
- $27 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —Phoenix, AZ
- $56,949.36 - $71,186.70 a year
- Full-time
- Mid-level
- In-person
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
Lead Cook - FT
HumanGood —Phoenix, AZ
- $20.00 - $25.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health savings account
- Health insurance
Quick Apply
Lead Cook
Vi Living —Scottsdale, AZ
- $22.51 - $28.13 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Assistant Kitchen Manager
PopStroke —Glendale, AZ
- Full-time
- ServSafe
- 5 years
- Mid-level
Quick Apply
11d
Banquet Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $80,000 - $82,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Topgolf —Glendale, AZ
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Line Cook
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $23 - $26 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
6d
Lead Cook/Sous Chef
The Porch —Tempe, AZ
- $23 - $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Employee discount
Quick Apply
9d
Lead Line Cook
The Italian Daughter —Scottsdale, AZ
- $22 - $25 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Prep Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Hilton Phoenix Tapatio Cliffs Resort - Cook III
Aimbridge Hospitality —Phoenix, AZ
- Full-time
- Cooking
- Supervising experience
- Budgeting
- AD&D insurance
- Disability insurance
Cook
Glencroft Center for Modern Aging —Glendale, AZ
- $18.54 an hour
- Full-time
- English
- Entry level
- Kitchen
Quick Apply
Line Cook
PopStroke —Glendale, AZ
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Lead Line Cook
The Italiano - Scottsdale —Scottsdale, AZ
- $23 - $28 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
12d
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook
Sweet Magnolia Smokehouse —Phoenix, AZ
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
11d
Lead Cook - Banquet Saucier
FAIRMONT —Scottsdale, AZ
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Cook - Talking Sticks Resorts Amphitheatre
Legends Global —Phoenix, AZ
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Executive Chef
SOUL CAFE —Scottsdale, AZ
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d

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Sous Chef / Kitchen Manager

Lazy Bird Kitchen + Cocktails
Peoria, AZ

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Recipe development
Inventory records
Safety regulations
Cooking
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Industry trends
Food & beverage production
Leading team collaboration initiatives
Food industry
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Food safety
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Cross-functional communication
Kitchen organization

Full Job Description

We are seeking a dynamic and passionate Sous Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for someone with a strong background in food production, restaurant management, and team leadership who thrives in a fast-paced, hospitality-driven environment. As a key figure in our culinary operations, you will ensure the delivery of exceptional food quality, maintain high standards of food safety, and foster a positive, efficient kitchen atmosphere that delights our guests. This paid position offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen functions and inspiring your team to excel.

Responsibilities

Lead the daily operations of the kitchen, ensuring smooth workflow and high-quality food preparation in line with established standards.
Supervise and motivate kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and energetic work environment.
Oversee menu planning and development, incorporating innovative dishes while maintaining consistency and cost control.
Manage inventory control and food ordering processes to minimize waste and optimize stock levels without compromising quality.
Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen activities.
Coordinate catering events, banquets, and special functions with precision to meet client expectations.
Monitor shift management, including scheduling staff shifts effectively to meet operational demands during busy periods.
Maintain accurate records of food production, inventory levels, and safety compliance for audit purposes.

Requirements

Proven experience in high volume, full service dining environments with a strong background in food preparation and restaurant management.
Demonstrated supervisory experience leading culinary teams with effective leadership skills.
Extensive knowledge of food industry standards including food safety protocols, dietary department procedures, and catering operations.
Strong skills in inventory management, cost control, menu planning, and kitchen organization.
Hands-on cooking expertise combined with excellent food handling techniques.
Experience managing large-scale events such as banquets or catering services is highly desirable.
Exceptional communication skills with the ability to motivate staff and coordinate across departments effectively.
Knowledge of hospitality industry trends and a passion for delivering outstanding guest experiences.
Up to date Food Handler's card required

Job Type: Full-time

Pay: $27.00 - $30.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Supervising: 3 years (Required)

Ability to Commute:

Peoria, AZ 85345 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in glendale, az

Sous Chef / Kitchen Manager

Sous Chef

Lead Cook - FT

Lead Cook

Assistant Kitchen Manager

Banquet Manager (Full-Time)

Kitchen Supervisor

Lead Line Cook

Lead Cook/Sous Chef

Lead Line Cook

Prep Cook

Hilton Phoenix Tapatio Cliffs Resort - Cook III

Cook

Line Cook

Lead Line Cook

Executive Chef

Lead Line Cook

Lead Cook - Banquet Saucier

Lead Cook - Talking Sticks Resorts Amphitheatre

Executive Chef

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