Top 291 Front of house manager Jobs in Glendale, Ca

Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Alhambra, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Operations Manager
Zankou Chicken - Pasadena —Pasadena, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Senior FOH Manager
Neighborly Restaurant —Studio City, CA
- $72,500 - $90,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Front Office Manager
HYATT PLACE GLENDALE —Glendale, CA
- $70,500 a year
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
Head of House
Lodge Bread Co., LLC —Los Angeles, CA
- $33.50 an hour
- Full-time
- Employment & labor law
- Ability to lift 50 pounds
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Guest Attache Supervisor
Chateau Marmont —Los Angeles, CA
- $35 an hour
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Department Manager, Beverly Hills
Loewe —Beverly Hills, CA
- $90,000 - $115,000 a year
- Full-time
- Inventory management
- Recruiting
- Senior level
- Paid holidays
- Disability insurance
Assistant Front Office Manager
UCLA —Los Angeles, CA
- $51,400 - $95,900 a year
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- Writing skills
11d
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)
Panini Kabob Grill —Los Angeles, CA
- $75,000 - $80,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Catch —West Hollywood, CA
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Front Office Manager
AKA Hotels+Hotel Residences —Beverly Hills, CA
- $75,000 a year
- Weekends as needed
- English
- Mid-level
- Residential
- Free parking
- Health insurance
Quick Apply
6d
Front of House Restaurant Manager
Ospi Brentwood —Los Angeles, CA
- $75,000 - $90,000 a year
- Google Workspace
- Microsoft Outlook
- Restaurant management
Quick Apply
Manager FOH, CityWalk Food Operations
NBCUniversal —Universal City, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Bachelor's degree
- Mentoring
- Fair chance
- Health insurance
- Dental insurance
Lead Front Desk Agent
AC Hotel Beverly Hills —Los Angeles, CA
- $29 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Assistant General Manager
Sqirl —Los Angeles, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
9d
Director of Hospitality - Luxury Senior Living
Calligraphy Westwood Village —Los Angeles, CA
- $120,000 - $130,000 a year
- Background check
- Bar
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Reservations & Royal Service Ambassador
FAIRMONT —Los Angeles, CA
- $34.92 an hour
- Full-time
- 1 year
- Communication skills
- Entry level
Quick Apply
Floor Manager
Lielle —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Operations Manager

Zankou Chicken - Glendale
Glendale, CA

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Teamwork
Coaching
Shift management
Talent development
Leadership development
Team development
Team training
Organizational skills
Training & development
Hospitality management

Full Job Description

Who We Are

Zankou Chicken is a family-owned, fast-casual Mediterranean brand built on tradition, quality, and heart. What began as a small family restaurant has grown into one of Southern California’s most loved brands — and we’re just getting started.

Everything we do is guided by a clear vision:

Our Vision

To create the best fast-casual experience in Taste, Convenience, and Value — inspiring excellence worldwide.

That vision comes to life through our four pillars:

1. Perfect Product

2. Fast

3. Amazing Atmosphere

4. 5-Star Hospitality

We’re building a brand that delivers on these pillars every day, in every restaurant, and in every guest interaction.

The Role

The Operations Manager is responsible for supporting the General Manager in leading day-to-day restaurant operations while delivering exceptional hospitality, operational excellence, and strong financial performance.

This role is accountable for running effective shifts, leading and developing team members, protecting profitability, ensuring food quality, and maintaining compliance with all company standards and legal requirements.

The ideal candidate is a hands-on hospitality leader who thrives in a fast-paced environment, leads with accountability, and is passionate about food quality and team development.

Key Responsibilities

Shift Leadership & Operations

· Lead and execute high-performing shifts that drive same store sales, operational excellence, and guest satisfaction.

· Ensure the restaurant operates efficiently while maintaining Zankou Chicken standards for hospitality, cleanliness, food quality, and speed of service.

· Deploy team members effectively to ensure the right people are in the right positions at the right times.

· Actively manage shift flow, labor deployment, and operational priorities throughout each shift.

· Serve as a visible and engaged floor leader during peak business periods.

Financial & Business Management

· Support the achievement of restaurant financial goals including sales, labor management, and protection of Cost of Goods Sold (COGS).

· Monitor labor usage and staffing levels to support profitability while maintaining hospitality and operational standards.

· Support inventory controls and operational processes that minimize waste and protect product quality.

· Assist with order placement and inventory management to ensure proper product levels and operational readiness.

Food Quality & Execution

· Ensure all recipes, food preparation procedures, and presentation standards are executed consistently and correctly.

· Conduct and oversee line checks to verify food quality, freshness, and readiness standards.

· Protect the integrity of Zankou Chicken’s culinary standards and guest experience.

· Partner with kitchen and front-of-house teams to deliver consistent execution across all shifts.

Training & Team Development

· Support all aspects of the team member lifecycle including hiring, onboarding, training, coaching, performance management, and separations.

· Own and champion the restaurant’s training and development culture.

· Ensure team members receive effective onboarding and ongoing operational training.

· Provide consistent coaching, feedback, and recognition to develop strong individual and team performance.

· Help create a positive, accountable, and hospitality-focused work environment.

Safety & Compliance

· Ensure compliance with all company policies, food safety standards, labor laws, and local, state, and federal regulations.

· Maintain a safe and clean environment for both guests and team members.

· Ensure all required safety and food safety procedures are followed consistently.

· Support accident prevention and operational risk management initiatives.

Leadership & Culture

· Serve as an active and collaborative member of the store leadership team.

· Support the General Manager in building a culture rooted in hospitality, accountability, operational discipline, and respect.

· Lead by example and uphold the values and standards of Zankou Chicken.

· Foster strong communication and teamwork across all restaurant departments.

Qualifications

· Previous restaurant leadership experience preferred.

· Strong understanding of restaurant operations and shift execution.

· Ability to lead teams in a fast-paced, high-volume environment.

· Strong communication, coaching, and organizational skills.

· Basic understanding of labor management, inventory, and restaurant financial performance.

· Passion for hospitality, team development, and food quality.

· Flexible schedule including nights, weekends, and holidays as needed.

Success in This Role Looks Like

· Consistently strong shift execution and guest experience

· Well-trained and properly deployed teams

· Strong operational discipline and compliance

· Effective labor and cost management

· High food quality standards

· Positive team culture and leadership presence

Why Join Zankou?

· Be part of an iconic and growing Southern California brand

· Work directly with the CEO and executive leadership team

· Opportunity to shape and elevate a beloved brand at scale

· Competitive salary, bonus, and benefits (including 95% employer-paid medical)

· Free delicious and healthy meals

· Opportunity to build something meaningful and lasting

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Shift Lead : 3 years (Required)
Training & development: 3 years (Required)
Leadership development: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in glendale, ca

Operations Manager

Restaurant Assistant Manager

Operations Manager

Restaurant Operations Manager

Senior FOH Manager

Front Office Manager

Head of House

Guest Attache Supervisor

Department Manager, Beverly Hills

Assistant Front Office Manager

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Assistant General Manager

Front Office Manager

Front of House Restaurant Manager

Manager FOH, CityWalk Food Operations

Lead Front Desk Agent

Assistant General Manager

Director of Hospitality - Luxury Senior Living

Reservations & Royal Service Ambassador

Floor Manager

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