Top 42 Kitchen team member Jobs in Gleneden Beach, Or

Dish Operator
Pelican Brewing Company —Lincoln City, OR
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Dishwasher
Valley Coast LLC —Lincoln City, OR
- $16 - $18 an hour
- Part-time
- Maintenance
- No experience needed
- Entry level
Quick Apply
BANQUET SET UP (Hourly + Grat) FT / Salishan Coastal Lodge
SCP HOSPITALITY MANAGER LLC —Gleneden Beach, OR
- $15.55 an hour
- Weekends as needed
- Bachelor of Science
- Ability to climb stairs
- High school diploma or GED
Quick Apply
18h
Dietary Aide
Caring Places Management —South Beach, OR
- $17 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Criminal background check
- Health savings account
- Health insurance
Quick Apply
9d
Line Cook
Pelican Brewing Company —Pacific City, OR
- $18 - $20 an hour
- Full-time
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
11d
Food Court Team Member-PT
Chinook Winds Casino Resort —Lincoln City, OR
- $18.00 - $25.50 an hour
- Part-time
- Basic math
- Pass drug screening
- High school diploma or GED
Quick Apply
Line Cook / Chef $16-$20 per hour
Gilgamesh The Coast Inc —Lincoln City, OR
- $16 - $20 an hour
- Part-time
- Basic math
- 1 year
- Entry level
Quick Apply
Line Cook/Prep Cook
Coast Restaurant Group - Clearwater Restaurant —Newport, OR
- $19 - $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- 401(k)
Quick Apply
6d
Crew Member
Dairy Queen —Lincoln City, OR
- From $16 an hour
- Part-time
- US work authorization
- 16+ years old
- In-person
Quick Apply
Banquet/F&B Team Member-PT
Chinook Winds Casino Resort —Lincoln City, OR
- $18.00 - $25.50 an hour
- Part-time
- Bar
- Computer literacy
- Basic math
Quick Apply
12d
BANQUET SERVER - Part Time / Salishan Coastal Lodge
SCP HOSPITALITY MANAGER LLC —Gleneden Beach, OR
- $15.55 an hour
- Part-time
- Ability to climb stairs
- Hotel
- High school diploma or GED
Quick Apply
FOOD RUNNERS (AM & PM) - PART TIME - Salishan Coastal Lodge
SCP HOSPITALITY MANAGER LLC —Gleneden Beach, OR
- $15.55 an hour
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
F&B Server - Part Time - Salishan Coastal Lodge
SCP HOSPITALITY MANAGER LLC —Gleneden Beach, OR
- $15.05 an hour
- Part-time
- Basic math
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Front of House AM Supervisor
Inn at Spanish Head —Lincoln City, OR
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
F&B Host/Hostess - Part Time - Salishan Coastal Lodge
SCP HOSPITALITY MANAGER LLC —Gleneden Beach, OR
- $15.55 an hour
- Part-time
- Basic math
- Ability to climb stairs
- Hotel
Quick Apply
Prep Cook
Pelican Brewing Company —Pacific City, OR
- $18 an hour
- Part-time
- Customer service
- Food Handler Certification
- Entry level
Quick Apply
Team Member Lincoln City Burger King
Ambrosia QSR —Lincoln City, OR
- $16.80 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Deli Prep/Cook
Nestucca Valley Sporting Goods & Little Nestucca Deli —Hebo, OR
- From $15.55 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
Line Cook (Temporary)
Oregon Coast Aquarium —Newport, OR
- Temporary
- Background check
- 18 years or older
- Guest services
Quick Apply
1d
Team Member Newport Burger King
Ambrosia QSR —Newport, OR
- $16.80 - $17.50 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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kitchen team member jobs near gleneden beach, or

Dish Operator

Pelican Brewing Company -
Lincoln City, OR

Quick Apply

Job Details

Part-time

Qualifications

Food Handler Certification

Full Job Description

Description:

The Nestucca Ridge Family of Companies is an organically grown collection of coastal businesses dedicated to memory-making beach vacations, dining experiences and meeting opportunities for visitors, guests, and local residents.

Kiwanda Hospitality Group (KHG) is our Payroll Entity and therefore all of our team members work for KHG, but are assigned (leased) to one of the entities in the Nestucca Ridge Family of Companies.

Position Title: DISHWASHER

Summary of the Position:

This position is an important part of our culinary team. ?Our Dishwashers act as kitchen ambassadors to ensure that we have the correct inventory of dishes, cleanliness of dishware, and meeting health code regulations. ?Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use.?

Key Accountabilities: But not limited to other duties as assigned:

DISH

Clean dishes, food preparation equipment and utensils
Wash pots, pans, plates, flatware, and glassware
Maintain clean and safe work areas.
Removed trash from designated areas.
Stock serving stations, line, and prep areas with clean and sanitized supplies.
Assist team members with placement and storage of food and equipment shipments.
Clean food preparation areas, facility, and equipment
Must maintain a positive attitude towards team members and guests.
Maintains valid Oregon Food Handlers card.

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Please read our FOC Core Values- Our Core Values are an important part of our culture and as a company, we lean on these core values to keep us always striving to do better for our community, company, and team members. As you join our team we ask that you exemplify these core values in your work.

CORE VALUES

Entrepreneurial Spirit. Is a mindset. It’s an attitude and approach to thinking that actively seeks out opportunity rather than waiting to adapt to change. We are passionate about making things better today than they were yesterday.

Generosity. Be a giver not a taker. It is a readiness to give more of ourselves than is expected. Be generous of spirit—assume good intent in all interactions.

Humility. It’s about all of us-guests, customers, employees, shareholders, and communities. Our motivation is creating the best outcome and not letting our individual egos get in the way. We do what is required on any given day and no job is beneath us.

Agility. Able to quickly analyze and take action. Nimble and able to continuously adapt to changing circumstances while always keeping the end goal in mind.

Empathy. Understand the feelings and experiences of others so that you can share their point of view. Look at situations through the eyes of others to understand their challenges and roadblocks. This creates win-win opportunities for our guests, teams, and communities.

Optimism. You can if you think you can. Hopefulness and confidence about the future especially when faced with challenges. It is a way of life and thinking that accentuates the positives. Finding the magic and believing that amazing is possible.

Tenacity. Persistence and determination. Always finding a way to do what you said you were going to do. Blowing through the roadblocks and never giving up. Total success through uncompromising excellence-no excuses.

Requirements:

Action oriented; Ability to work and thrive in a fast-paced environment.

Frequently work long shifts and be on your feet for long periods of time.

Attention to detail.

Must maintain a positive attitude towards team members and guests.

Maintains valid Oregon Food Handlers card.

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Quick Apply

Refine Your Search

kitchen team member jobs in gleneden beach, or

Dish Operator

Dishwasher

BANQUET SET UP (Hourly + Grat) FT / Salishan Coastal Lodge

Dietary Aide

Line Cook

Food Court Team Member-PT

Line Cook / Chef $16-$20 per hour

Line Cook/Prep Cook

Crew Member

Banquet/F&B Team Member-PT

BANQUET SERVER - Part Time / Salishan Coastal Lodge

FOOD RUNNERS (AM & PM) - PART TIME - Salishan Coastal Lodge

F&B Server - Part Time - Salishan Coastal Lodge

Front of House AM Supervisor

F&B Host/Hostess - Part Time - Salishan Coastal Lodge

Prep Cook

Team Member Lincoln City Burger King

Deli Prep/Cook

Line Cook (Temporary)

Team Member Newport Burger King

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