Top 6 Sous chef Jobs in Glens Falls, Ny

SOUS CHEF
Saratoga Casino Hotel —Saratoga Springs, NY
- $25 - $26 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Server/Cook, Well
Glens Falls Country Club Inc —Queensbury, NY
- $16 - $30 an hour
- 21 years or older
- 16+ years old
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Executive Sous Chef
Mazzone —Malta, NY
- $68,500 - $78,500 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Team Leader
old world gourmet market —Saratoga Springs, NY
- $52,045 - $62,241 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply

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Olive Garden —Queensbury, NY
As a cook at Olive Garden, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.
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Line Cook / Short Order Cook
Ray's Helova Deli —Lake George, NY
Experience on grill, deli line, short order, or similar kitchen. Previous line cook / short order experience required. Full-time and part-time available.
$18 - $22 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

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SOUS CHEF

Saratoga Casino Hotel -
Saratoga Springs, NY

Apply Now

Job Details

Full-time
$25 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Customer relationship building
Guest relations
Serving clients
Food service health code compliance
Vegetable preparation
Customer service
Meat preparation
Mid-level
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Customer relationship management
Visual inspection as testing technique
Managing kitchen staff
Restaurant cost management
Training
Task assignment
Kitchen stations
Communication with kitchen staff

Full Job Description

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment.

About Us:

As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply!

Your Role:

Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail oriented work and regularly doing what it takes to ensure all necessary work completed.

Keys to Success in this Role:

Two (2) to four (4) years experience preferred
Able to work flexible schedule on the needs of the business.
Able to work weekends and holidays as required.

Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily needs, requirements and expectations.
Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot and cold line stations.
Assist in the preparation of menu items while maintaining daily work station high cost inventories and par level controls, as well as period end inventories.
Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen.
Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standards in the preparation of all menu items while keeping food cost in line.
Effectively communicate with all Food and Beverage staff.
Ensure that the production and stewarding department maintain the standards set forth by the Local and State Health Department Codes.
Recommends and documents discipline as applicable.
Perform all other duties as assigned.
Promote outstanding customer relations.
Able to lift and carry 30 lbs. frequently.
Able to stand and walk for 6-8 hours.

Why Saratoga Casino Hotel?

Competitive Medical, Dental, & Vision Insurance
Vacation & Sick Time That Promote Work/Life Balance
Company Paid Life Insurance
401(k) with 4% Match
Free Employee Assistance Program
Robust Employee Recognition Program
$20.00 YMCA Memberships.
Local and National Discount Programs Through EAP & Tickets@Work
STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America.
Unlimited growth potential
Delicious FREE Meals in Our Team Dining Facility

Apply Now

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sous chef jobs in glens falls, ny

SOUS CHEF

Server/Cook, Well

Executive Sous Chef

Culinary Team Leader

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