Top 149 Kitchen supervisor Jobs in Glenview, Il

Kitchen Supervisor
Triple Shift Entertainment LLC —Morton Grove, IL
- $18 - $23 an hour
- Mid-level
- 21 years or older
- Communication skills
- 401(k)
- 401(k) matching
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Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $24 - $26 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
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14d
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
14d
Kitchen Supervisor
Marriott Chicago O'Hare —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
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Mgr Food and Nutrition Services ROPH
Hospital: Rush Oak Park Hospital —Oak Park, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Hospitality
- Hospital
- 5 years
Banquet Kitchen Supervisor
Crestview Management, LLC —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Working with children
- Preschool
- Health insurance
- Dental insurance
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Kitchen Manager
RPM Raceway —Oak Brook, IL
- From $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
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12d
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
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7d
Director of Facilities & Maintenance - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Research
- Travel
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Food Service Manager – $24/hr – 1st or 2nd Shift
Goodwill TalentBridge —Great Lakes, IL
- From $24 an hour
- Every weekend
- ServSafe
- Mid-level
- Driver's License
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Field Service Manager - Food Production Machinery - Direct Hire
RemX —Schaumburg, IL
- $110,000 - $150,000 a year
- Full-time
- Hybrid work
- Management
- Up to 50% travel
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Culinary Supervisor
Levy Sector —Evanston, IL
- $26 - $28 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Morton Grove, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
11d
Culinary R&D Chef/Quality Assurance Lead
Wow Bao —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef / Kitchen Manager
Puttshack —Skokie, IL
- $65,000 - $67,000 a year
- Weekends as needed
- Background check
- Mid-level
- Conflict management
- Paid parental leave
- AD&D insurance
Quick Apply
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply

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kitchen supervisor jobs near glenview, il

Kitchen Supervisor

Triple Shift Entertainment LLC -
Morton Grove, IL

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Job Details

$18 - $23 an hour

Benefits

401(k)
401(k) matching

Qualifications

Staff supervision
In-person customer service
Contingency planning
Managing kitchen staff

Full Job Description

Position Summary:

At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area.

The Kitchen Supervisor helps oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability. They help train and manage the kitchen team in a manner that meets the objectives set forward by the Kitchen Manager.

Pay Range: $18- $23/hour

Responsibilities:

Ability to handle an assortment of daily kitchen duties.
Strong familiarity with food prep techniques and safety procedures
Knowledge of dietary and nutritional guidelines
Excellence in your ability to multitask while ensuring quality
Impressive organizational and resource allocation skills
Excellence in outstanding internal and external communications abilities
Supervise or coordinate activities of staff engaged in food preparation.
Prepare and cook food of all types.
Own it by ensuring food items are prepared according to Company Standards
Maintain a safe working environment and adhere to all OSHA Guidelines.
Safe Food Handling
Maintaining Food storage.
Receiving, rotating, and stocking food
Monitor sanitation practices to ensure that employees follow standards and regulations.
Courage to monitor employee productivity and provide constructive feedback and coaching.
Ensure great customer service at all levels through Respect
Training and onboarding new hires to make sure they understand their roles.
Other duties as assigned.

*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Requirements

Previous experience working in a kitchen environment.
Excellence in previous supervisory experience
Exceptional customer service skills using Respect
Excellent verbal and written communication skills
The ability to multi-task within a fast-paced environment
The ability to anticipate problems and make contingency plans.
Sprit, showing great interpersonal and communication skills and a positive attitude.
Courage to be flexible and approachable.

401k Information:

You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.

Benefits:

Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-

Employee Premiums link - Benefit Premiums (https://info.tripleshift.com/hubfs/2026%20Benefit%20Costs.pdf)
Benefits Guide 2026 link - Benefits Guide 2026 (https://info.tripleshift.com/hubfs/TSE%202026%20Benefit%20Guide.pdf)

Experience

Required

Previous experience working in a kitchen environment.

Preferred

Excellence in previous supervisory experience

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen supervisor jobs in glenview, il

Kitchen Supervisor

Kitchen Supervisor

Lead, Culinary – Innovation & Activations

Kitchen Supervisor

Mgr Food and Nutrition Services ROPH

Banquet Kitchen Supervisor

Early Childhood Teacher / Assistant Director/ Kitchen

Kitchen Manager

Chef Manager- Monday-Friday Sign On bonus $1000

Director of Facilities & Maintenance - Berkeley Culinary Center

Culinary Lead

Assistant Food Service Manager – $24/hr – 1st or 2nd Shift

Field Service Manager - Food Production Machinery - Direct Hire

Manager, R&D - Culinary Innovation Lab

Culinary Supervisor

Kitchen Manager

Culinary R&D Chef/Quality Assurance Lead

Sous Chef / Kitchen Manager

Director of Assembly - Berkeley Culinary Center

Culinary R&D Manager

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