Top 28 Restaurant Jobs in Globe, Az

Sous Chef/Manager
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $23 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
14d
Line Cook/Prep Cook
La Luz Del Dia Cafe —Globe, AZ
- $16.00 - $16.50 an hour
- Part-time
- In-person
- Café
- Entry level
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1d
Cook I
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $17.98 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
14d
Cook
Heritage Health Care Center —Globe, AZ
- Part-time
- Customer service
- English
- High school diploma or GED
Quick Apply
Cook
Denny's —Globe, AZ
- $16 - $24 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Lead
San Carlos Apache Healthcare Corporation —Peridot, AZ
- Hospital
- ServSafe
- Mid-level
Assistant Manager
Denny's —Globe, AZ
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Writing skills
Quick Apply
FRL Restaurant Manager
Denny's —Globe, AZ
- Full-time
- 18 years or older
- Casual dining restaurant
- Sales
Quick Apply

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Line Cook/Prep Cook
La Luz Del Dia Cafe —Globe, AZ
Serve meals efficiently while providing friendly, attentive customer service to residents or guests. Experience in fine dining environments or catering settings…
$16.00 - $16.50 an hour
Quick Apply
1d
Line Cook
HOAMCO —Mesa, AZ
As the Line Cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with…
Quick Apply

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Restaurant Manager
Chuy's Tex Mex —Columbus, OH
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. 401(K) with Employer Match*.
$54,000 - $62,000 a year
Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Sous Chef/Manager

COBRE VALLEY REGIONAL MEDICAL CENTER -
Globe, AZ

Quick Apply

Job Details

Full-time
From $23 an hour
14 days ago

Qualifications

Statistics
Customer communication
Confidential information handling
Basic math
Supervising experience
Probability theory
Crew management
General management

Full Job Description

Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Insures sanitation standards and applicable food handling process are maintained.

Qualifications:

Position requires a Bachelor's degree plus 2 years' supervisory experience or Associate's degree plus 3-4 years supervisory experience or 6-8 years supervisory experience.
Ability to communicate (both verbal and written) effectively with clients, customers of client and support staff.
Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style.
Ability to work with mathematical concepts such as probability and statistics.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Requires management and leadership skills in addition to good planning and organization skills.
Position requires the ability to work with confidential employee, client information.

Quick Apply

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restaurant jobs in globe, az

Sous Chef/Manager

Line Cook/Prep Cook

Cook I

Cook

Cook

Kitchen Lead

Assistant Manager

FRL Restaurant Manager

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