Top 1 Chef de cuisine Jobs in Gloucester, Ma

Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply

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Chef de Cuisine

34 Park Restaurant -
Andover, MA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Qualifications

Labor cost analysis
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Description:

JOB TITLE: Chef de Cuisine

Location: 34 Park Andover, MA

TERMS: Full Time – Salaried

SUPERVISOR: Jimi Gallant

Job Summary:

34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership role.

Responsibilities:

The Chef de Cuisine, often referred to as the executive chef, plays a pivotal role in restaurants or culinary establishments. Here are the key responsibilities:

Food & Execution

Ownership of the food flavor, consistency, and execution across every service
Hold standards on prep, plating, and portioning
Run clean, organized services and step into expo when needed
Work with leadership on menu changes, features, and seasonal ideas

Leading the Kitchen

Lead by example on time, prepared, calm under pressure
Train cooks properly and develops them, not just staff shifts
Build a culture of accountability, respect, and pride in the work
Help hire the right people and cut loose the wrong ones

Kitchen Operations

Write and manage schedules that make sense for the business
Control food cost through smart ordering, yield awareness, and waste reduction
Stay on top of inventory, prep pars, and clean systems
Keep the kitchen organized, efficient, and ready for service

Cleanliness & Safety

Maintain health department standards at all times
Enforce proper sanitation, labeling, storage, and temperature control
Keep the kitchen inspection ready

Working With the FOH

Communicate clearly with FOH leadership before and during service
Support smooth service flow and guest experience
Be solution-oriented when things get busy or go sideways

In summary, the Chef de Cuisine is not only a culinary expert but also a leader and manager, contributing significantly to the overall success of the establishment.

Requirements:

What We’re Looking For

Real kitchen leadership experience (CDC or strong Sous ready to step up)
Strong line skills and service instincts
Solid understanding of food cost, labor, and inventory
Ability to lead without yelling—and hold standards without ego
Organized, disciplined, and consistent
Someone who wants to build something, not just punch the clock

Growth Opportunities

Opportunity to be involved in menu development and concept evolution
Path to supporting or mentoring other kitchens as the group grows
Increased leadership responsibility as trust and performance are proven
Long-term potential for expanded culinary leadership roles within the group

Schedule & Expectations

Nights, weekends, and holidays are part of the job
You’re expected to be present, engaged, and visible in the kitchen

Quick Apply

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chef de cuisine jobs in gloucester, ma

Chef de Cuisine

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