Top 388 restaurant manager Jobs in gloucester, va

Restaurant Manager (Salt & Meadow, Resort)
the Tides Inn —Irvington, VA
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Restaurant General Manager
Giaimo Management —Hampton, VA
- $60,000 - $90,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Paid training
- Relocation assistance
Quick Apply
Shift Manager - Urgently Hiring
Pizza Hut - Kilmarnock —Kilmarnock, VA
- Overtime
- Sales
- Mid-level
- Residential
1d
Sonic Assistant General Manager
Sonic —Gloucester, VA
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Manager / Shift Supervisor
Applebee's —Gloucester, VA
- 21 years or older
- Team management
- US work authorization
Quick Apply
Store General Manager
Domino's | CP Team —Gloucester, VA
- From $44,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
General Manager
Pizza Hut —Gloucester, VA
- $55,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Restaurant General Manager - Gloucester
Burger King —Gloucester, VA
- From $55,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sonic Shift Manager
Sonic —Gloucester, VA
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager
KFC —Gloucester, VA
- Weekends as needed
- ServSafe
- Basic math
- Public speaking
Quick Apply
General Manager
Wendy's —Gloucester, VA
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
HM: Domino's Assistant Manager
Domino's | CP Team —Gloucester, VA
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Associate Manager
BOTH Inc. dba Golden Corral —Newport News, VA
- From $50,000 a year
- Weekends as needed
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Freddy's Frozen Custard & Steakburgers —Williamsburg, VA
- Up to $48,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager - Bruster’s Ice Cream Williamsburg, VA
Bruster’s Ice Cream Williamsburg VA —Williamsburg, VA
- $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
1d
Shift Manager
McDonald’s —Williamsburg, VA
- Up to $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Shift Manager
McDonald’s —Williamsburg, VA
- Up to $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Restaurant Manager
Wendy's —Gloucester, VA
- Military
- Mid-level
- High school diploma or GED
Assistant Manager
Pizza Hut —Gloucester, VA
- $16 - $18 an hour
- Management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Wendy's —Gloucester, VA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near gloucester, va

Restaurant Manager (Salt & Meadow, Resort)

the Tides Inn -
Irvington, VA

Quick Apply

Job Details

Full-time

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

Employee relationship building
High school diploma or GED
Supervising experience
General management

Full Job Description

The Company and The Resort

Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.

Job Summary

The Restaurant Manager is responsible for overseeing daily front-of-house operations at Salt & Meadow, ensuring exceptional guest experiences and efficient service execution. This role leads, coaches, and develops team members while maintaining Forbes Five-Star service standards and supporting overall Food & Beverage objectives. Success in this position is demonstrated through high guest satisfaction, strong team performance, and effective cost control. The Restaurant Supervisor plays a key role in driving operational excellence and supporting the broader resort experience.

Essential Functions and Responsibilities

Regular and reliable attendance is an essential function of this role.
Exemplifies The Tides Inn Mission, Values, and Forbes Five-Star service standards at all times.
Interviews, selects, trains, supervises, counsels, and disciplines restaurant team members to ensure efficient and professional operations.
Organizes and conducts pre-shift meetings to communicate key information such as house counts, menu updates, and service expectations.
Schedules and directs team members in daily work assignments to maintain optimal service levels.
Interacts professionally and positively with guests, promoting resort facilities and services while ensuring a welcoming atmosphere.
Resolves guest concerns with patience, tact, and diplomacy to achieve satisfactory outcomes for all parties.
Answers telephones clearly and professionally while coordinating and documenting reservations.
Coordinates and executes special events such as receptions and private dining experiences.
Maintains strong working relationships with all resort departments and participates in relevant meetings.
Monitors dining room and kitchen operations to ensure food quality, presentation, and service standards are consistently met.
Verifies food temperatures, evaluates presentation and taste, and ensures proper preparation methods are followed.
Provides coaching and guidance to team members to drive continuous improvement and consistency.
Maintains profitability by controlling labor costs, minimizing waste, and managing equipment usage.
Manages inventory levels by calculating needs, ordering supplies, and maintaining appropriate stock levels.
Evaluates operational processes and implements cost-saving and revenue-enhancing initiatives.
Utilizes computer systems to process guest transactions, generate reports, and support forecasting and administrative functions.
Ensures proper maintenance of equipment by initiating repairs and training staff on correct usage.
Supports overall Food & Beverage operations, including assisting in other outlets, promotions, and special projects as needed.
Maintains a clean, safe, and organized work environment by assigning and assisting with cleaning duties.
Completes additional assignments and special projects as directed by the Director of Restaurants.

Core Competencies

People Leader Competencies:

Decision Quality
Managerial Effectiveness
Developing Direct Reports
Interpersonal Skills
Managing Ambiguity
Business Acumen
Strategic Agility

Qualifications

Experience:

3–5 years of Food & Beverage experience required
Previous supervisory or leadership experience required

Skills:

Strong leadership and team development abilities
Excellent guest service and interpersonal communication skills
Ability to resolve conflicts with professionalism and diplomacy
Knowledge of food and beverage operations, service techniques, and quality standards
Strong organizational, time management, and problem-solving skills
Proficiency in basic math, including percentages and cost calculations
Ability to work effectively under pressure in a fast-paced environment
Computer proficiency with POS systems and reporting tools

Education:

High School Diploma or equivalent required
College degree preferred

Certifications/Licenses:

No specific certifications required (food safety certification preferred if applicable)

Physical Requirements

Work Environment: Primarily indoor restaurant and resort environment, including dining areas, kitchen spaces, and occasional outdoor service areas.
Equipment Used: Computer, POS system, telephone, tablet, radio, kitchen equipment, cleaning tools, and golf cart (as needed).
Sitting: 10%
Standing: 45%
Walking/Bending: 45%
Lifting: Up to 50 pounds
Vision: Ability to use a computer, navigate the property safely, and monitor service and food quality.
Hearing: Ability to communicate effectively via phone and in-person interactions with guests and team members.
Travel Expectations: No travel required.
Driving Requirements: Occasional operation of a golf cart; Motor Vehicle Record monitoring may be required.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally.

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

Quick Apply

Refine Your Search

restaurant manager jobs in gloucester, va

Restaurant Manager (Salt & Meadow, Resort)

Restaurant General Manager

Shift Manager - Urgently Hiring

Sonic Assistant General Manager

Restaurant Shift Manager / Shift Supervisor

Store General Manager

General Manager

Restaurant General Manager - Gloucester

Sonic Shift Manager

General Manager

General Manager

HM: Domino's Assistant Manager

Associate Manager

Assistant Manager - Restaurant

Assistant Manager - Bruster’s Ice Cream Williamsburg, VA

Shift Manager

Shift Manager

Restaurant Manager

Assistant Manager

Assistant Manager

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