Top 1463 Restaurant manager Jobs in Gloucester County Nj

Assistant Food and Beverage Manager
Valleybrook Country Club —Blackwood, NJ
- $50,000 - $55,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Manager
Tommy's Tavern+ Tap Cherry Hill —Cherry Hill, NJ
- $65,000 - $78,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Marlton, NJ
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
7d
Food Service Design Consultant Project Manager
Sam Tell & Son Inc —Springfield, PA
- $70,000 - $80,000 a year
- Full-time
- Hybrid work
- Background check
- Up to 50% travel
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
3d
Front of House Manager for Trolley Tap House (Wilmington, DE)
Trolley Tap House —Wilmington, DE
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Paid time off
Quick Apply
4d
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Red Lobster —Philadelphia, PA
- $52,800 - $64,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant Manager
PJW Restaurant Group —Gibbsboro, NJ
- $60,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Deli Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Confidential —Glen Mills, PA
- $45,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
PJW Restaurant Group —Medford Lakes, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pizza Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $70,000 - $75,000 a year
- Full-time
- English
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
LPQ USA LLC —Philadelphia, PA
- $57,000 - $60,000 a year
- Full-time
- Spanish
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
6d
Kitchen Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Checkers & Rally's Drive-In Restaurants —Camden, NJ
- From $16 an hour
- Overnight shift
- Hospitality
- Management
- Sales
- Paid training
- Paid time off
Quick Apply
Retail Dining Manager - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
General Manager - Restaurant
Jules Thin Crust —Wayne, PA
- $45,000 - $50,000 a year
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
17h
Food Production Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
10d
Bakery Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
SALES & EVENT MANAGER - OCEAN PRIME PHILADELPHIA
Cameron Mitchell Restaurants LLC —Philadelphia, PA
- $50,000 - $55,000 a year
- Mid-level
- Team management
- Contracts
- Health insurance
- Paid time off
Quick Apply
10d

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restaurant manager jobs near gloucester county nj

Assistant Food and Beverage Manager

Valleybrook Country Club -
Blackwood, NJ

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Venue beverage service
Employee relationship building
Hospitality industry experience

Full Job Description

Valleybrook Country Club is seeking an experienced, energetic and hospitality-driven Assistant Food and Beverage Manager.

About Us

At Ron Jaworski Golf, we strive to be more than just an employer—we aim to be an employer of choice. When you join our team, you’ll not only apply your skills to help us grow, but you will also become part of the ever-expanding Ron Jaworski Golf family. We’re a diverse and dynamic group that believes in working hard, playing hard, and creating opportunities for career advancement.

Our team takes pride in delivering unforgettable experiences to every guest while driving positive changes in our communities. Through our non-profit organization, Jaws Youth Playbook, we support youth development and give back locally.

Whether you're passionate about golf, food, or weddings—we’d love for you to bring your talents and energy to our team. Apply now to help create joyful moments that guests will remember for a lifetime.

Position Overview: Assistant Food & Beverage Manager

Valleybrook Country Club is looking for an experienced Assistant Food and Beverage Manager to assist the Food & Beverage Manager in all the food and beverage operations on site. In this position, you will be helping create memorable experiences for all our guests. Whether they are hosting their wedding or golf outing, meeting friends at the bar for drinks, or attending a corporate meeting, this position is pivotal in delivering unforgettable experiences to every guest.

What We Offer:

Opportunities for Growth within the Organization
Employee Golf Privileges
Chef Prepared Shift Meals at No Cost to Employees
Ongoing Country Club/Hospitality Training and Experience
Employee Discounts
Medical, Dental and Vision benefits

Duties and Responsibilities

To provide the best of care and services in accordance with modern Food and Beverage Management techniques to ensure customer satisfaction for the Food and Beverage operations
To develop specific plans to ensure revenue growth, improved operations, and constant growth in the entire Food and Beverage operation including (but not limited to) Banquets, Outings Food and Beverage, Kitchen, Tavern, and Golf Course Food and Beverage
To facilitate all Banquets, Outings and Tavern events
Motivate staff to be the best they can be. Make sure Customer service manual ideas are being used to the highest detail
Always think of “The Next Big Idea” to bring new ideas and customers to the clubs
Hire, train, and supervise all wait staff & bartenders
Maintain training with SERV Safe, DRAM, TIPS, and/or TAM
Adhere and maintain all budgeted F&B numbers
Achieving/beating budgeted food and beverage costs
Maintain labor levels within budgeted numbers to ensure payroll is being used efficiently

Accurately forecast and achieve daily, weekly, monthly, and annual sales goals
Establish and then achieve predetermined profit objectives
Establish high concern for effective control of food, beverage, and labor costs. Must provide Valleybrook Country Club General Manager, F&B Director, Chef & Sales Director with timely reports for above items when needed
Help prepare/update an operations manual for all Food and Beverage Operations
Help establish attractive, merchandisable, profitable menus for pubs and banquets designed to attract a predetermined customer market
Establish and enforce prices for the operation of all pub, banquets, and banquet bars to achieve a profitable result
Attend and contribute to all weekly BEO (Banquet Event Order) meetings and place orders based on upcoming events
Attend and contribute to managers meeting
Maintain relationships with major clients
Ensure events and outlets are managed in compliance with safety regulations and Federal, State and local regulations
Adhere and maintain kitchen state-mandated cleanliness standards
Ensure practice of health and safety regulations
Negotiate supplier prices/costs of food and beverage products
Ensure tavern standards are maintained
Promote tavern events to increase service & sales
To regularly review and evaluate the degree of customer acceptance of individual operations & to recommend to Valleybrook Country Club General Manager and F&B Manager new operating and marketing policies whenever sales imply a change
Ensure guest complaints are handled tactfully and efficiently
Participate and find relevant trade shows and attend company sponsored events
Maintain a favorable working relationship with all other company employees to promote a cooperative and harmonious working climate
At all times, present a favorable image of Ron Jaworski Golf/ Ron Jaworski Weddings/Seven Tap-Tavern

Qualifications:

High School Diploma
Food & Beverage management diploma preferred
2-3 years’ experience in front and back of house positions of banquets, restaurants, bars
Must be neat, courteous and possess a pleasing appearance. Wear suits during weddings and major events
Must have good communication skills

Quick Apply

Refine Your Search

restaurant manager jobs in gloucester county nj

Assistant Food and Beverage Manager

Assistant Manager

Restaurant Operations Manager

Food Service Design Consultant Project Manager

Front of House Manager for Trolley Tap House (Wilmington, DE)

Restaurant Manager

Restaurant Manager

Restaurant Manager

Deli Manager

Restaurant Manager

Restaurant Manager

Pizza Manager

Assistant General Manager

Kitchen Manager

Shift Manager

Retail Dining Manager - Cheyney University

General Manager - Restaurant

Food Production Manager

Bakery Manager

SALES & EVENT MANAGER - OCEAN PRIME PHILADELPHIA

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