Top 581 Restaurant manager Jobs in Gloucester Point Va

Manager - Restaurant
Tasty Chick'n, LLC —Gloucester, VA
- $13 - $25 an hour
- Part-time
- ServSafe
- 5 years
- Mid-level
- Health insurance
- Dental insurance
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6d
General Manager
Chipotle —Hampton, VA
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
5d
Restaurant Manager - Now Hiring - Cook Out Newport News - Growth Opportunities
Cook Out Restaurant —Newport News, VA
- From $48,000 a year
- Full-time
- Management
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Yorktown, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
General Manager - Restaurant
HoneyBaked Ham Co. & Cafe —Newport News, VA
- $55,000 - $78,000 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager
Papa John’s Pizza | NCVR Inc. —Hayes, VA
- $12 - $25 an hour
- Part-time
- Bilingual
- Mid-level
- Quick service & fast food restaurant
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Restaurant Manager
Cracker Barrel Old Country Store —Williamsburg, VA
- Weekends as needed
- English
- Mid-level
- Driver's License
- Employee stock purchase plan
- Disability insurance
2d
General Manager
McDonald’s —Hayes, VA
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Carrabba's Italian Grill —Newport News, VA
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Shift Manager
Buffalo Wild Wings —Newport News, VA
- $17.25 - $25.80 an hour
- Part-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
22h
Restaurant District Manager
QDOBA —Newport News, VA
- $75,000 - $80,000 a year
- English
- Mid-level
- 3 years
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
Opus 9 Steakhouse —Williamsburg, VA
- $52,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bonefish Grill —Newport News, VA
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Assistant Manager
Wendy's —Hayes, VA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Hayes, VA
- Full-time
- Customer service
- Restaurant management
- Senior level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Schlesinger's Steakhouse —Newport News, VA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager (RGM)
Taco Bell —Hayes, VA
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Catering Operations Manager - The College of William and Mary
Aramark —Williamsburg, VA
- $24 - $30 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Front of House Daytime Manager
Chick-fil-A Yoder Plaza —Newport News, VA
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Store Manager
Panda Restaurant Group —Yorktown, VA
- $27 - $30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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restaurant manager jobs near gloucester point va

Manager - Restaurant

Tasty Chick'n, LLC
Gloucester, VA

Quick Apply

Job Details

Part-time | Full-time
$13 - $25 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Financial forecasting
Customer communication
Teamwork
Operations management
Sales transaction processing
ServSafe
Budget control
Coaching
Employee relationship building
High school diploma or GED
Change management
Budget forecasting
Team development
Profit & loss
Inventory tracking for food cost management
Team training
Supply chain management
Leading team collaboration initiatives
Materials management in food and beverage
Operational excellence initiatives
Productivity software
Business operations
Employee engagement
Restaurant cost management
POS systems
Team motivation (leadership skill)
Facility waste management
Professional development training
Food service management

Full Job Description

The Manager is responsible for supporting the Restaurant General Manager (RGM) with the operational and financial performance of one Kentucky Fried Chicken or Kentucky Fried Chicken and Taco Bell dual restaurant (KT). The AM is accountable for back-of-house operations including food production, inventory management, food orders, cooking procedures, Chicken Master training and shift management. The AM is responsible for supporting a positive work environment, ensuring customer satisfaction, maintaining KFC and/or Taco Bell Brand Standards, and growing sales and profitability.

The Assistant Manager consistently exemplifies the Tasty Restaurant Group and Kentucky Fried Chicken Mission, Purpose, and Values.

CORE LEADERSHIP COMPETENCIES:

Inventory & Waste Management, Attention to Detail, Customer Focus, Communication Skills, Operational Excellence

Essential Duties and Responsibilities:

People:

Demonstrates Tasty Chick’n’s Mission, Purpose, and Values while training, coaching, and leading others.
Contributes to the People component of the Period Business Planning process.
Primary responsibility for Chicken Mastery training and Cook position performance.
Execute the Performance Management process consistently to set employees up for success and maintain accountability.
Reinforce and uphold the “Open Door” Policy, fostering a culture of trust and transparency among all employees.
Monitor employee performance and provide constructive feedback, encouraging professional development and career growth.

Customer:

Contributes to the Customer Experience component of the Period Business Planning process.
Create and manage weekly labor schedules that ensure daypart and deployment service and production expectations are met every shift.
Drive a customer-focused culture and serve as a role model in resolving customer issues and meeting or exceeding customer expectations.
Ensure compliance with food safety standards through direct observation and follow-up on food safety audits.
Analyze customer experience metrics and feedback to identify ways to enhance customer experience and grow sales.
Foster a welcoming and inclusive environment for all customers, ensuring that every customer feels valued and appreciated.
Effectively execute Limited Time Only (LTO) Promotions to engage the customer in new product offerings to build trial and loyalty

Business:

Contributes to the Business component of the Period Business Planning process.
Manage inventory levels, oil efficiency, ordering, portioning, packaging, stock levels, and waste management.
Ensure all sales building marketing initiatives and product promotions are executed flawlessly.
Explore and implement upselling techniques and suggestive selling practices to maximize sales opportunities during customer interactions.
Continuously analyze sales, inventory, labor, and controllables to meet or exceed Profit from Operations (PFO) and EBITDA.
Ensure compliance with Federal, State, and Local regulations and standards, implementing policies and procedures to mitigate risks.

The duties and responsibilities listed above describe the general nature and level of work performed by individuals in this role. They are not intended to be an exhaustive list of all duties and responsibilities that may be assigned.

Education and Experience Requirements:

Education

High School Degree or GED required; College degree preferred.
ServSafe Certification is required.
Additional certifications in food safety, customer service, or leadership training are highly desirable.

Experience

Minimum of five years’ experience in restaurant operations or a related field, with a proven track record in a management role.
Proficiency in Microsoft Office Suite is required
Experience in training and developing employees, demonstrating effective techniques for enhancing team performance and morale.
A strong understanding of restaurant financials, including budgeting, forecasting, and cost control practices.
Prior experience with inventory management and supply chain operations to ensure efficient stock control and minimize waste.
Familiarity with point-of-sale (POS) systems and back-of-house (BOH) operating systems.

Skills Development

Commitment to continuous personal and professional development, actively seeking opportunities for personal growth.
Participation in industry-related professional organizations or networking to stay informed about current trends, best practices, and innovations in the restaurant industry.

Flexibility

Must be able to work on a flexible schedule, including days, nights, weekends, and holidays as needed to meet business demands.
Willingness to travel to other locations for meetings, training, or support as required by business needs.

Leadership Experience

Prior experience leading teams through change initiatives, demonstrating the ability to inspire and motivate restaurant teams.
Proven ability to create a positive work environment that fosters teamwork, communication, and employee engagement

Knowledge/Skills:

Inventory & Waste Management
Attention to Detail
Customer Focus
Communication Skills
Operational Excellence

Pay: $13.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in gloucester point va

Manager - Restaurant

General Manager

Restaurant Manager - Now Hiring - Cook Out Newport News - Growth Opportunities

Food & Beverage Manager

General Manager - Restaurant

Restaurant Assistant Manager

Restaurant Manager

General Manager

Restaurant Manager

Shift Manager

Restaurant District Manager

Restaurant Manager

Restaurant Manager

Assistant Manager

General Manager

Restaurant General Manager

Restaurant General Manager (RGM)

Assistant Catering Operations Manager - The College of William and Mary

Front of House Daytime Manager

Store Manager

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