Top 2074 Hospitality Jobs in Godfrey, Il

Director of Catering
Marriott St. Louis Airport Hotel —St. Louis, MO
- $77,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —St. Louis, MO
- $16.50 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Corporate Event Planner
Carboline Global Inc. —St. Louis, MO
- Full-time
- Marketing
- 5 years
- Research
- Health savings account
- Health insurance
Quick Apply
General Manager - The High Bar in Clayton
AC Clayton —Clayton, MO
- $60,000 - $65,000 a year
- Full-time
- Bar
- Customer service
- Hotel
- Paid training
- Health insurance
Quick Apply
Server (Upscale / Fine Dining)
Bristol Seafood —Creve Coeur, MO
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
5d
Full Time Manager
Crazy Bowls & Wraps —Saint Charles, MO
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Saint Charles, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
General Manager
Wendy's —Edwardsville, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
MGR, CATERING - Bayer
Flik Hospitality Group —St. Louis, MO
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Shift Supervisor
Wendy's —Edwardsville, IL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Rooms Operations Manager
Marriott International, Inc —St. Louis, MO
- $60,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Service Technician
Restaurant Technologies —Hazelwood, MO
- $28 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
General Manager
Lee's Famous Recipe Chicken —Granite City, IL
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Franchise Partner - Alton
Steak N Shake —Alton, IL
- $10,000 - $135,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Referral program
Quick Apply
10d
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $48,000 - $50,000 a year
- Overtime
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Steak 'n Shake Wood River —Wood River, IL
- $21.00 - $23.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
Franchise Partner - Edwardsville
Steak N Shake —Edwardsville, IL
- $10,000 - $135,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Referral program
Quick Apply
10d

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Director of Catering

Marriott St. Louis Airport Hotel -
St. Louis, MO

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Team member evaluation
Performance feedback (performance evaluation method)
High school diploma or GED
Driver's License
Food and beverage industry expertise
Recruiting

Full Job Description

Position Title: Director of Catering

Department: Catering

Reports to: Director of Sales

Position Summary

Train, supervise and work with all catering staff, in order to solicit and book banquet and catering functions that ensure customer satisfaction and maximize hotel revenue and profitability.

Example of Duties

Essential Functions

1. Solicit new and existing accounts to meet/exceed revenue goals. This will consist of telephone solicitation, outside sales calls, site inspections and written communication.

2. Prepare, implement and compile data for strategic sales plan, annual goals, forecasts and other reports as directed/required.

3. Develop banquet menus pricing and revenue minimums using current competitive data.

4. Recruit, direct, manage, train and counsel catering staff.

5. Actively participate in catering sales presentations, property tours and customer meetings.

6. Participate in daily business review meeting, sales meetings and management meetings.

7. Tour, inspect and monitor banquet rooms and presentations.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

· Professionally represent the hotel in community and industry organizations and events.

· Participate as a team player with all departments.

· Provide constructive feedback to all departments.

· Be a leader and a role model to all employees.

Knowledge, Skills, and Abilities

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

· Must be able to speak, read, write and understand the primary language(s) used in the workplace.

· Must be able to read and write to facilitate the communication process.

· Requires good communication skills, both verbal and written.

· Most tasks are performed in a team environment with the employee acting as a team leader. There is minimal direct supervision.

· Extensive knowledge of food and beverage products, proper preparation and presentation of food and beverage items.

· Ability to assess/evaluate employee’s performance fairly.

· Extensive knowledge of food and beverage preparation.

· Ability to recruit, supervise, train and motivate

· Knowledge of hotel and competitive market.

Qualifications

Experience

Three years catering sales experience preferred.

Education

High school or equivalent education required. Bachelor’s Degree preferred.

Job Type: Full-time

Pay: $77,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

hospitality jobs in godfrey, il

Director of Catering

Waiter

Corporate Event Planner

General Manager - The High Bar in Clayton

Server (Upscale / Fine Dining)

Full Time Manager

Kitchen Manager

General Manager

MGR, CATERING - Bayer

Shift Supervisor

General Manager

Rooms Operations Manager

General Manager

Service Technician

General Manager

Franchise Partner - Alton

Kitchen Manager

General Manager

Restaurant Manager

Franchise Partner - Edwardsville

I want to receive the latest job alert for hospitality in godfrey, il

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