Top 36 chef Jobs in goleta, ca

Executive Chef
El Capitan Canyon Resort —Goleta, CA
- $95,000 a year
- Microsoft Outlook
- Computer literacy
- Basic math
- Paid parental leave
- AD&D insurance
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Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Marisella Santa Barbara - Executive Chef
MARISELLA SB LLC —Santa Barbara, CA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
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Senior Sous Chef
Marriott International, Inc —Santa Barbara, CA
- $85,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
9d
Banquet Chef
Marriott International, Inc —Santa Barbara, CA
- $84,000 - $113,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
SOUS CHEF 2- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $26 - $28 an hour
- No experience needed
- English
- Mid-level
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3d
Marisella Santa Barbara - Sous Chef
MARISELLA SB LLC —Santa Barbara, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
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Executive Chef
Front Porch —Santa Barbara, CA
- $86,798 - $101,920 a year
- Full-time
- 7 years
- ServSafe
- Pass drug screening
EXECUTIVE CHEF 1- UCSB Greek House Chefs
GREEK HOUSE CHEFS INC —Santa Barbara, CA
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Solera & Co. —Santa Barbara, CA
- $115,000 - $125,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Rebel Hotel Company —Santa Barbara, CA
- $80,000 a year
- Full-time
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
The Revere Room - Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Research
7d
Executive Sous Chef
Loquita —Santa Barbara, CA
- $80,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Recruiting
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Sous Chef
Monte's —Santa Barbara, CA
- $70,000 - $75,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Commuter assistance
- Health insurance
Quick Apply
8d
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles
JUSTIN Vineyards & Winery —Santa Barbara, CA
- $28 - $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Lure Fish House —Santa Barbara, CA
- Weekends as needed
- Bilingual
- Mid-level
- Organizational skills
AMA - Sushi Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $80,000 - $90,000 a year
- Full-time
- English
- Residential
- Hotel
Executive Sous Chef- Mar Monte Hotel Santa Barbara, CA
Hotel Equities —Santa Barbara, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef
The Lark —Santa Barbara, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Team management
Quick Apply

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Executive Chef

El Capitan Canyon Resort -
Goleta, CA

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Job Details

$95,000 a year

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Life insurance

Qualifications

Financial forecasting
Computer operation
Staff supervision
Microsoft Outlook
Logistics management
Outdoor work
Computer literacy
Basic math
Employee relationship building
Toast POS
Managing kitchen staff
Business operations
Managing hospitality operations budgets
Kitchen stations

Full Job Description

General Responsibilities Include:

Manage, develop and train staff and ensure that all health regulations, safety standards, culinary expectations and hotel and departmental policies are followed.

Plan, direct, and supervise the food preparation and cooking activities of their kitchens, managing the varying volume levels to ensure quality and limit waste.

Develop recipes, portion specifications, and establish standard preparation procedures for all dishes.

Craft culinary experiences that focus on elevating glamping, constantly seeking to maintain and improve quality.

Maintain superior knowledge in trends, industry demographics and market focus.

Determination of purchasing specifications and budgetary allotments for all menu items with preferred vendors

Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.

Collaborates with Resort General Manager on restaurant operations, menu planning, business/financial decisions, and supervisory responsibilities.

Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor budget, inventory control and hiring/counseling as well as California Labor Laws.

Monitors guest satisfaction, ensuring a memorable experience; Assists guests with special requests as needed.

Perform any other job-related duties as assigned.

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook, Toast

Read and employ math skills for following recipes

Exceptional communication skills, passionate, strategic and innovative

Able to develop strong work relationships with both Guests and Colleagues

Self-confident, proactive, and able to prioritize and make effective decisions

Comfortable with cooking outdoors, live-fire barbeque, and multi-tasking production within multiple cooking stations.

Qualification Standards:

Culinary Degree preferred but not required for the right candidate.

Minimum 3 years’ experience as an Executive Chef in a restaurant, hotel, and/or food and beverage unit with a similar style of dining, capacity, and volume.

Must have strong managerial experience with operations, logistics, guest service and all other aspects of the F&B operation.

Strong knowledge of financials, including but not limited to budgeting, forecasting, labor controls.

Must be able to occasionally lift, carry, push, or pull up to 50–60 pounds, including food supplies, kitchen equipment, and inventory items. Frequent lifting is typically under 25–30 pounds. Assistance or mechanical aids may be used when available.

Benefits:

We are looking to hire the most highly qualified people and provide a competitive benefits package which includes:

Paid Parental Leave

Health Insurance

Dental Insurance

Vision Insurance

Company Basic Life Insurance

Company paid Accidental Death & Dismemberment

Company paid Short-Term Disability

Company paid Long-Term Disability

401k Retirement Plan

Salary: $95k

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in goleta, ca

Executive Chef

Kitchen Manager

Marisella Santa Barbara - Executive Chef

Senior Sous Chef

Banquet Chef

SOUS CHEF 2- UCSB Greek House Chefs

Marisella Santa Barbara - Sous Chef

Executive Chef

EXECUTIVE CHEF 1- UCSB Greek House Chefs

Executive Chef - Hotel Californian

Executive Chef

Sous Chef

The Revere Room - Chef de Cuisine

Executive Sous Chef

Sous Chef

Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles

Kitchen Manager

AMA - Sushi Chef de Cuisine

Executive Sous Chef- Mar Monte Hotel Santa Barbara, CA

Sous Chef

I want to receive the latest job alert for chef in goleta, ca

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