Top 28 Chef manager Jobs in Gonzales La

Executive Catering Chef
Ingle Eats Catering —Baton Rouge, LA
- $45,000 - $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Health insurance
- Opportunities for advancement
Quick Apply
Food & Beverage Manager / Executive Chef
Hotel Indigo - Baton Rouge —Baton Rouge, LA
- Full-time
- Hybrid work
- Bar
- Sanitation
- Hotel
Quick Apply
Executive Chef
Stonebreaker Hotel —Baton Rouge, LA
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef - Raising Canes River Center
Legends Global —Baton Rouge, LA
- Weekends as needed
- 7 years
- Microsoft Excel
- ServSafe
Kitchen Manager
Mike Anderson's Hospitality Group —Gonzales, LA
- $55,000 - $60,000 a year
- Urgently hiring
- Sales
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Executive Kitchen Manager
Walk On's —Brusly, LA
- Bar
- Sales
- Mid-level
Quick Apply
Walk-On's Kitchen Manager
Walk-On's Sports Bistreaux - Baton Rouge —Baton Rouge, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef Kitchen Manager
PF Changs —Baton Rouge, LA
- $19.76 - $26.75 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
Walk On's —Brusly, LA
- Bar
- Sales
- Mid-level
Quick Apply
Culinary Supervisor
Topgolf —Baton Rouge, LA
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d
Kitchen Manager
Rotolos Beach Pizza Management —Prairieville, LA
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Executive Chef
PF Changs —Baton Rouge, LA
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Lead Line Cook
American Cruise Lines —Vacherie, LA
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Carter Plantation —Springfield, LA
- From $40,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Employee discount
Quick Apply
10d
Kitchen Lead
Our Mom's Restaurant —Baton Rouge, LA
- $12 - $16 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
18h

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Executive Catering Chef
Ingle Eats Catering —Baton Rouge, LA
Lead planning and organizing the overall kitchen operations, ensuring a seamless workflow and adherence to food safety standards for our team.
$45,000 - $60,000 a year
Quick Apply
Chef Manager - Southern Univ.
Aramark —Baton Rouge, LA
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
5d

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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chef manager jobs near gonzales la

Executive Catering Chef

Ingle Eats Catering
Baton Rouge, LA

Quick Apply

Job Details

Full-time
$45,000 - $60,000 a year

Benefits

Health insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Culinary experience
Food management
Team leadership
Sanitation
Cooking
Food safety sanitizing procedures
Banquet experience
Leading team collaboration initiatives
Food industry
Kitchen management
Food safety
Kitchen experience

Full Job Description

Are you passionate about culinary arts and have experience in large catering event cooking? Do you thrive in fast-paced environments and enjoy working as part of a dynamic team? If so, we have an exciting opportunity for you to join our local catering company! Ingle Eats is looking to expand our catering operations to include sorority and fraternity houses, large catered events, weddings, meal delivery, corporate luncheons, and anything in between. We are currently expanding our culinary team and looking for experienced, high volume Chefs with a minimum of 5 years of large volume cooking. We look forward to meeting and welcoming you to our growing team!

About Us:

Our local company, Ingle Eats, is known for providing scratch-made, delicious, home cooked meals delivered to your doorstep. We started as a local meal delivery company feeding families, and we have recently expanded to include all catering services. We take pride in offering a diverse, International menu that embraces culinary trends while maintaining a high standard of quality. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests.

Job Responsibilities:

- Lead planning and organizing the overall kitchen operations, ensuring a seamless workflow and adherence to food safety standards for our team

- Oversee and participate in all aspects of food preparation, cooking, and presentation, including creating menus for meals and special events

- Supervise kitchen staff to ensure high standards of quality and efficiency are met

- Help plan, order, and maintain inventory of ingredients and supplies

- Responsible for maintaining a clean and organized kitchen, adhering to sanitation and safety standards at all times

- Adapt and cater to dietary restrictions, allergies, and preferences of sorority/fraternity members when creating menus

Requirements:

- Minimum of 5 years' experience working in a high-volume kitchen, preferably in a banquet. bulk cooking, or catering setting

- Proven ability to work well under pressure, multitasking and prioritizing tasks effectively

- Strong culinary skills and knowledge of various cooking techniques

- Excellent communication and interpersonal skills, with the ability to work cohesively with a diverse team

- Adept at problem-solving and decision-making in a fast-paced environment

- Knowledge of food safety and sanitation practices

- A dedicated leader who leads by example

- Availability to work mornings, evenings, and some weekends as required

Benefits:

- We offer competitive compensation and growth opportunities within our organization. As a member of our team, you will have the chance to develop valuable skills and expand your knowledge of the food industry. Additionally, we foster a supportive and inclusive work environment where teamwork and mutual respect are highly valued.

- Opportunities for professional growth and career advancement

- We offer health insurance and holidays off

To Apply:

If you are a hard-working, reliable Chef with experience in banquet and bulk cooking, we invite you to join our culinary team! Please submit your resume. Kindly highlight your experience in banquet and bulk cooking and share why you believe you would be a great fit for this role.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

Health insurance

Shift:

Day shift
Evening shift
Morning shift

Supplemental Pay:

Bonus opportunities

Experience:

Culinary experience: 2 years (Required)
Cooking: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in gonzales la

Executive Catering Chef

Food & Beverage Manager / Executive Chef

Executive Chef

Executive Chef - Raising Canes River Center

Kitchen Manager

Executive Kitchen Manager

Walk-On's Kitchen Manager

Sous Chef Kitchen Manager

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Assistant Executive Chef

Lead Line Cook

Kitchen Manager

Kitchen Lead

Executive Chef

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