Top 256 Restaurant general manager Jobs in Goshen, Ky

General Manager - Restaurant
The House of Marigold —Louisville, KY
- Weekends as needed
- 3 years
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
KFC —La Grange, KY
- Full-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager [Store #565]
Pei Wei Asian Express —Louisville, KY
- $50,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Sales
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
General Manager
Steak 'n Shake Fischer Park Dr Louisville —Louisville, KY
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
14d
Restaurant General Manager
Barn8 —Goshen, KY
- $85,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Leader (Restaurant General Manager)
Raising Cane's —Louisville, KY
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
8d
Assistant General Manager
Barn8 —Goshen, KY
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
First Watch —Louisville, KY
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
First Watch —Louisville, KY
- Full-time
- Heavy lifting
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Panera Bread —Middletown, KY
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Holland Rosen Group dba First Watch —Louisville, KY
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Burger King —Jeffersonville, IN
- Overtime
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
KFC Corporate —New Albany, IN
- $53,900 - $65,000 a year
- Full-time
- Background check
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
4d
General Manager - Restaurant
KFC Corporate —Louisville, KY
- $53,900 - $65,000 a year
- Full-time
- Background check
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
4d
Restaurant General Manager-In-Training
Marco's Pizza —Louisville, KY
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Buffalo Wild Wings —Middletown, KY
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
5d
Restaurant General Manager
QDOBA —Louisville, KY
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
General Manager
McDonald’s —Louisville, KY
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Restaurant General Manager
Marco's Pizza —Jeffersonville, IN
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
River City Restaurant Group —Louisville, KY
- Full-time
- Writing skills
- Restaurant management
- Mid-level
Quick Apply

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restaurant general manager jobs near goshen, ky

General Manager - Restaurant

The House of Marigold
Louisville, KY

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Labor cost analysis
Employee retention
Financial performance report preparation
Team development
Kitchen cost control
Team training
Employee retention strategy
Mentoring
Leading team collaboration initiatives
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Food Handler Certification
Senior leadership
Staff development
Team building

Full Job Description

About the Role

The House of Marigold is a vibrant, full-service restaurant serving brunch and dinner with a full alcohol and coffee bar. We are known for our warm hospitality, creative menus, and high-energy atmosphere. We are looking for a dynamic and experienced General Manager to lead our team, uphold our standards of excellence, and ensure every guest experience is exceptional.

The General Manager is responsible for the overall daily operations of the restaurant — from service and kitchen coordination to staff development, financial performance, and guest satisfaction. This is a hands-on leadership role in a fast-paced, high-volume environment that demands both strategic thinking and a willingness to roll up your sleeves.

Key Responsibilities

Operations & Service

Oversee all front-of-house and back-of-house operations across brunch and dinner service, ensuring smooth, efficient, and high-quality execution.
Lead pre-service meetings and maintain clear communication between front-of-house, kitchen, bar teams and corporate office.
Ensure all service standards, food quality benchmarks, and guest experience expectations are consistently met.
Manage reservations, waitlists, and floor flow to maximize covers and minimize wait times.
Respond promptly and professionally to guest feedback, resolving issues with grace and accountability.

Team Leadership & Development

Build and foster a positive, inclusive, and high-performance team culture.
Conduct regular performance reviews and provide ongoing coaching and mentorship.
Create and manage weekly schedules to ensure adequate staffing across all shifts.
Address employee concerns, mediate conflicts, and enforce company policies with fairness and consistency.
Partner with ownership and the culinary team to align on service direction and menu updates.

Financial Management

Manage and monitor the P&L, including labor costs, food and beverage costs, and operating expenses.
Set and track weekly and monthly budgets; identify opportunities to improve profitability.
Oversee ordering, inventory management, and vendor relationships for all FOH supplies.
Ensure accurate daily reporting, cash handling procedures, and POS reconciliation.

Compliance & Safety

Ensure compliance with all local health codes, food safety regulations, and alcohol service laws.
Maintain a safe working environment for all staff and guests.
Keep all licenses, permits, and required documentation current and in order.
Oversee opening and closing procedures, ensuring the restaurant is properly secured and prepared for each service.

Qualifications

Required

3+ years of restaurant management experience, with at least 2 years as a General Manager or comparable senior leadership role.
Proven experience managing high-volume, fast-paced restaurant environments.
Strong knowledge of FOH operations, full-service bar programs (alcohol and coffee), and brunch/dinner service.
Demonstrated success in team building, staff development, and retention.
Experience with financial reporting, budgeting, and cost control.
Proficiency with POS systems (experience with Toast, Square, or similar preferred).
Valid food handler’s certification and alcohol service certification (or willingness to obtain).
Flexible schedule availability including weekends, holidays, and early mornings.

Preferred

Experience opening a new restaurant or managing a concept launch.
Background in specialty coffee, cocktail programs and premium dining.
Familiarity with private dining, catering, and commissary operations.
Passion for hospitality, food culture, and community-driven dining.

What We Offer

Competitive salary commensurate with experience.
Performance-based bonus opportunities.
Health benefits package.
Staff dining privileges.
Opportunity to help shape the culture and future of a growing restaurant.
A supportive ownership team that values your leadership and vision.

How to Apply

Please submit your resume and a brief cover letter outlining your management experience and what excites you about The House of Marigold to [email protected]. We look forward to hearing from you.

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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restaurant general manager jobs in goshen, ky

General Manager - Restaurant

Restaurant General Manager

Restaurant General Manager [Store #565]

General Manager

Restaurant General Manager

Restaurant Leader (Restaurant General Manager)

Assistant General Manager

General Manager

Assistant General Manager

General Manager

General Manager

Restaurant General Manager

General Manager - Restaurant

General Manager - Restaurant

Restaurant General Manager-In-Training

Assistant General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Assistant General Manager

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