Top 29 Chefs Jobs in Goshen, Ny

Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $12,000 - $13,000 a month
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
Cook Supervisor
NUTRITION MANAGEMENT SERVICES —Goshen, NY
- $21 - $24 an hour
- Cooking
- Mid-level
- Commercial
Quick Apply
9d
Experience Chef
Wildflower Farms —Gardiner, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- Residential
- Organizational skills
Quick Apply
6d
Line Cook (Chef de Partie)
Fidanza Family Properties —Middletown, NY
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 1
Sodexo —Garrison, NY
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Banquet Sous Chef
MML Hospitality —New City, NY
- $70,000 - $80,000 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Sous Chef
CS RESORT MANAGER —Hamburg, NJ
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
9d
Sous Chef - $60,000-$72,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $60,000 - $72,000 a year
- Heavy lifting
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Camp Sous Chef - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Kitchen Operations Manager (Newburgh Corps)
The Salvation Army Eastern Territory —Newburgh, NY
- $19 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
13d
Pizza Maker/ Kitchen Lead
The Dale —Mountain Dale, NY
- $24 - $30 an hour
- Part-time
- Mid-level
- 3 years
- Mentoring
- Employee discount
Quick Apply
Soup Kitchen Worker/Cook (Peekskill Corps)
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- High school diploma or GED
- Conflict management
- Organizational skills
Pizza Maker
Seasons Kosher Supermarket —Monsey, NY
- $18 - $20 an hour
- Full-time
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
1d
Lead Line Cook/Sous Chef
The lamp post inn —Sussex, NJ
- $50,502.88 - $60,820.67 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
Quick Apply
13d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Food Service Director - Sleepaway Camp

THE BOYS' CLUB OF NEW YORK INC -
Arden, NY

Apply Now

Job Details

Seasonal | Full-time
$12,000 - $13,000 a month

Benefits

Paid time off
Snacks provided

Qualifications

Mid-level
Organizational skills
Leadership
Time management

Full Job Description

Position: Food Service Director

Location: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975

Schedule: June 8 to August 15, 2026

Salary Range: $12,000 - $13,000

Employment Type: Seasonal, Full-time, Exempt

About Us

The Boys’ Club of New York (BCNY) operates a premier sleep-away camp experience designed for 10 to 17-year-old boys and young men to grow through adventure, community, and skill building. Since 1876, BCNY has created environments where young people develop confidence, resilience, teamwork, and leadership.

At Harriman Basecamp, members engage in structured programs that promote healthy minds and bodies, expand their talents, and encourage positive peer relationships. Guided by evidence-based youth development practices, BCNY’s Basecamp programs aim to set a high standard for outdoor education and character development. To strengthen this mission, we continue to build a dedicated team of camp professionals who can deepen and broaden our impact each season.

Job Summary

The Food Service Director (Camp Chef) is responsible for the overall food service operation at BCNY’s sleep-away camp, ensuring nutritious, high-quality meals are prepared and served to campers and staff. This role involves menu planning, food ordering, food preparation, kitchen supervision, inventory management, and compliance with health and safety regulations. The Food Service Director will report to the Director of Operation and oversee kitchen staff, ensuring smooth meal service and dietary accommodations.

Responsibilities

Food Preparation & Service

Plan and prepare three nutritious meals per day plus snacks for 120+ campers and staff, ensuring dietary variety and nutritional balance.

Oversee meal service in a timely and efficient manner, accommodating different dietary needs such as vegetarian, gluten-free, and allergen-free options.

Ensure food is cooked and presented well, maintaining high standards for taste, quality, and portion control.

Kitchen & Staff Management

Supervise and train kitchen staff to ensure efficiency and proper food handling.

Develop and maintain kitchen staff schedules to meet camp meal demands.

Monitor kitchen workflow to ensure smooth operations and compliance with safety protocols.

Inventory & Budget Management

Order and manage food supplies, and cleaning materials to ensure a well-stocked kitchen.

Maintain food inventory records and monitor stock levels to prevent waste while maintaining supply efficiency.

Work within the camp’s food service budget, identifying ways to manage costs while delivering high-quality meals.

Health & Safety Compliance

Ensure compliance with New York State health codes food service standards and the NYSED Summer Food Service Program Requirements.

Maintain a clean, organized, and sanitized kitchen that meets food safety standards.

Conduct daily inspections of food storage, preparation areas, and meal-serving stations to prevent contamination.

Monitor and document food temperatures, kitchen hygiene practices, and allergen protocols.

Camper & Staff Engagement

Work with camp leadership to create a positive dining experience that aligns with camp culture and programming.

Adjust meal plans to accommodate special events, off-site excursions, and overnight trips.

Communicate with camp staff and campers about meal options, nutrition, and dining expectations.

Facilitate a regular intro to cooking class for campers.

Qualifications

Culinary degree or equivalent professional experience in food service.

Previous experience in a camp, institutional, or large-scale food service setting (preferred).

Knowledge of food service operations, including menu planning, nutrition, and sanitation.

Experience managing kitchen staff and overseeing food production in a fast-paced environment.

Experience managing food inventory using online ordering platform (like Sysco)

Ability to work efficiently within a budget and control food waste.

Strong time management and organizational skills.

Ability to work long hours in a high-energy, physically demanding kitchen setting.

Requirements

Ability to stand for extended periods and work in a hot kitchen environment.

Ability to lift and carry up to 50 lbs of food supplies and equipment.

Stamina to work a physically demanding schedule in a high-energy camp environment.

ServSafe Certification or other recognized food safety certification.

Be up to date on all required immunizations (Polio and MMR Required).

What We Offer

PTO: Sick time only

Housing available on site

Daily meals during camp sessions

The Boys’ Club of New York is an equal opportunity employer

and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.

Apply Now

Refine Your Search

chefs jobs in goshen, ny

Food Service Director - Sleepaway Camp

Cook Supervisor

Experience Chef

Line Cook (Chef de Partie)

Sous Chef

Executive Chef 1

F&B Sous Chef - CATSKILLS BISTRO

Banquet Sous Chef

Sous Chef

Sous Chef - $60,000-$72,000

Camp Sous Chef - Sleepaway Camp

Kitchen Operations Manager (Newburgh Corps)

Head Chef/Kitchen Manager

Pizza Maker/ Kitchen Lead

Soup Kitchen Worker/Cook (Peekskill Corps)

Pizza Maker

Lead Line Cook/Sous Chef

Soup Kitchen Coordinator/Cook

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