Top 344 Food service manager Jobs in Goshen In

Travel Chef Manager
The Waters of Syracuse —Syracuse, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
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6d
Traveling Chef Manager
The Waters of Wakarusa —Wakarusa, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
6d
Assistant Manager
Applebee's —Goshen, IN
- $48,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Paid training
- Health savings account
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Goshen Manager
HMR Acquisition Co., Inc. —Goshen, IN
- Weekends as needed
- Computer literacy
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Manager
Indiana - KFC —Goshen, IN
- $15.75 - $18.25 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
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General Manager
Pizza Hut —Goshen, IN
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply
Subway Shift Leader/Manager (Bristol, Goshen, Middlebury)
Subway —Bristol, IN
- Part-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Lead Bartender/Manager
The Hammer & Quill —South Bend, IN
- From $25 an hour
- Weekends as needed
- Background check
- Bar
- Sales
- Paid training
- Paid time off
Quick Apply
9d
Shift Manager
Abygroups DBA Popeyes —Elkhart, IN
- $16 - $18 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Vision insurance
Quick Apply
Restaurant General Manager
Qdoba —Mishawaka, IN
- $55,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- 5 years
- Profit sharing
- Health insurance
Quick Apply
Shift Manager
Pizza King —North Webster, IN
- $12 - $15 an hour
- Full-time
- 18 years or older
- Clean driving record
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
General Manager
Chipotle —South Bend, IN
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
1d
Shift Manager
Pizza King —Warsaw, IN
- $12 - $15 an hour
- Full-time
- 18 years or older
- Clean driving record
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Experienced Bar Manager/Bartenter
Franks Place —South Bend, IN
- Weekends as needed
- Background check
- Bar
- Management
Quick Apply
2d
Traveling Chef Manager
The Waters of LaGrange —Lagrange, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
6d
Elkhart Manager
HMR Acquisition Co., Inc. —Elkhart, IN
- Weekends as needed
- Computer literacy
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Elkhart, IN
- $27.23 - $30.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
LongHorn Steakhouse —Mishawaka, IN
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Store Mgr
FRICKMAN ENTERPRISES INC —Elkhart, IN
- $60,000 - $70,000 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Quick Apply

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food service manager jobs near goshen in

Travel Chef Manager

The Waters of Syracuse -
Syracuse, IN

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

High school diploma or GED
Institutional kitchen experience

Full Job Description

Now Hiring - Traveling Cook Manager – All travel expenses covered!

Take your culinary leadership on the road while making a meaningful impact across multiple healthcare communities. As a Traveling Chef Manager, you'll lead kitchen operations, support dedicated teams, ensure quality dining experiences, and enjoy variety in a rewarding, mission-driven career.

POSITION SUMMARY:
The Traveling Chef Manager is responsible for leading and overseeing culinary operations across multiple healthcare and assisted living communities. This position provides hands-on culinary leadership, supports local kitchen management teams, ensures consistent food quality and service standards, and promotes a safe, nutritious, and resident-focused dining experience.

As a Traveling Cook Manager you will travel between assigned facilities to provide operational support, cook and assist with menu execution, and ensure compliance with applicable food safety, sanitation, healthcare dining, and company standards.

Essential Job Functions:
Multisite Cook Manager - Travel regularly between assigned assisted living and healthcare communities to assess and support culinary operations.

Provide leadership, coaching, and operational guidance to Executive Chefs, Kitchen Managers, cooks, and dining-service teams.
Maintain consistent culinary standards, procedures, recipes, presentation, and service expectations across all locations.
Support new community openings, leadership transitions, staffing shortages, and operational turnarounds as needed.
Food Quality & Resident Experience to ensure meals are consistently appealing, flavorful, nutritious, properly portioned, and served at the appropriate temperature.
Support menus designed to meet the nutritional and dietary needs of senior and healthcare residents.
Ensure appropriate preparation and service of modified diets, therapeutic diets, texture-modified foods, and allergen-sensitive meals.
Promote a hospitality-focused dining experience that respects resident preferences, dignity, and choice.
Monitor resident feedback and partner with community leadership to address dining concerns.
Conduct hands-on training and cooking alongside kitchen staff. Training staff on cooking techniques, food prep, sanitation, portion control, menu execution and kitchen organization.
Reinforce company policies, performance expectations, and professional standards.
Monitor inventory, purchasing, waste, portion control, and product utilization.
Help standardize ordering practices and vendor/product specifications across assigned locations.
Identify opportunities to reduce food waste and improve kitchen productivity without compromising quality.
Maintain high standards for food safety, sanitation, personal hygiene, and kitchen cleanliness.
Ensure compliance with applicable federal, state, and local health regulations and healthcare/community policies.
Monitor proper food storage, temperature control, labeling, dating, allergen management, and sanitation procedures.

Education/Experience:

Must possess, at least a high school education or equivalent
Two (2) years dietary experience
Experience working with senior adults or healthcare populations.
Must be able to cook a variety of foods in large quantities
ServSafe certification or equivalent food-safety credential.
Certified Dietary Manager (strongly preferred)
Experience managing multiple culinary locations or traveling to cook.
Experience with inventory, purchasing, and menu management is a plus.

Our Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training

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food service manager jobs in goshen in

Travel Chef Manager

Traveling Chef Manager

Assistant Manager

Goshen Manager

Manager

General Manager

Subway Shift Leader/Manager (Bristol, Goshen, Middlebury)

Lead Bartender/Manager

Shift Manager

Restaurant General Manager

Shift Manager

General Manager

Shift Manager

Experienced Bar Manager/Bartenter

Traveling Chef Manager

Elkhart Manager

Store Manager

Restaurant Manager

Restaurant Manager

Store Mgr

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