Top 23 Kitchen manager Jobs in Goshen In

Culinary Manager
Majestic Care of Goshen —Goshen, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
Quick Apply
Kitchen Manager
Applebee's —Granger, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
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Kitchen Manager
Confidential —Mishawaka, IN
- $40,000 - $55,000 a year
- Full-time
- Culinary experience
- No background check
- Fast casual restaurant
- Paid training
- Paid time off
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Lead Cook
Aramark —Albion, IN
- Basic math
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Kitchen Manager - BRU Burger Bar, South Bend
BRU Burger Bar - South Bend —South Bend, IN
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Nest at Eagle Lake —Edwardsburg, MI
- $70,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Senior level
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4d
Kitchen Supervisor-Senior Living
NEXDINE, LLC —Goshen, IN
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Food Services Director - Certified Dietary Manager
Life Care Center of LaGrange —Lagrange, IN
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
1d
Head Cook
Warsaw Community Schools —Warsaw, IN
- Part-time
- Management
- ServSafe
- Computer literacy
Lead Kitchen
CoreLife Eatery —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Hourly Kitchen Manager
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
- Flexible schedule
Back of House Assistant Director
Chick-fil-A —Mishawaka, IN
- $52,000 a year
- 8 hour shift
- No education required
- ServSafe
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Kitchen Staff Shift Lead
Das Dutchman Essenhaus —Middlebury, IN
- $19 an hour
- Full-time
- Basic math
- Pass drug screening
- No experience needed
- Wellness program
- Health savings account
Quick Apply
1d
Back of House Supervisor
Papa Vino's —Warsaw, IN
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook 3 Lead - Copper Rock
Four Winds Casino and Resort —South Bend, IN
- Basic math
- English
- Mid-level
Food Service Assistant Manager- Ox Bow
Concord Community Schools —Elkhart, IN
- $18.00 - $22.50 an hour
- Mid-level
- Accounting
- Ability to sit for extended periods
Temporary | Lead Cook 3 (Chick-fil-A)
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Temporary
- Mid-level
- University
- Communication skills
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply

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Culinary Manager
Majestic Care of Goshen —Goshen, IN
Certified Dietary Manager, graduated from an approved program, associate/bachelor’s degree in related field, Certified Food Manager, 2 years of foodservice…
Quick Apply
Executive Chef
NEXDINE, LLC —Goshen, IN
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$70,000 a year
Quick Apply

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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
9d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Culinary Manager

Majestic Care of Goshen -
Goshen, IN

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Life insurance

Qualifications

Computer operation
ServSafe
Computer literacy
Food Safety Manager Certification
English
Healthcare infection prevention and control expertise
High school diploma or GED
Computer skills
Food preparation equipment operation

Full Job Description

Culinary Manager

Majestic Care of Goshen is looking for a Culinary Manager to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values...

L - Listening

E - Empathy

A - Accountability

D - Decisiveness

This is how we create a culture to LEAD with Love.

Position Overview:

The Culinary Manager plans, directs and coordinates the activities of the Culinary Department and provides culinary services for residents and care team members. Oversee kitchen operations, food service staff, and ensure compliance with local, state, and federal regulations. Responsible for specialty menu planning, budgeting, training, and quality assurance.

Key Responsibilities:

Establish departmental regulations and procedures in conformance with administrative policies.
Develop standards for organization and supervision of culinary services.
Supervise and schedule culinary staff within budget.
Conduct regular audits, in-services, and performance evaluations.
Determine quality and quantity of food required, plans menus and controls food costs; work closely with consultant dietician.
Make frequent inspections of all work, storage and serving areas to determine that regulations governing dietetic activities are followed.
Recommend and/or institutes changes in policies or procedures to achieve optimum operation of the culinary department.
Maintain appropriate documentation in resident medical records; participate in care planning.
Select, orient, and train new employees in department; provides counseling to care team members and institute disciplinary measures as needed; complete performance evaluations on schedule.
Develop and direct cost control system; prepare and submit department budget to the Executive Director.
Maintain appropriate documentation in resident medical records; participate in resident care planning via electronic medical record.
Maintain effective relationships with residents and families, medical staff and with all care team members in the community.
Effectively delegate authority to department supervisor staff to ensure effective flow of materials and services
Attend professional meetings and conferences to keep abreast of current practices and trends in the field of dietetics and nutrition; provide dietary education and counseling for residents; present dietary education program to dietary and other staff, as required.
Ensure safe work procedures are developed and followed, to include those relating to care team members injuries, prevention, and infection control.
Ensure a Continuous Quality Control Improvement Program is in place and that appropriate follow-up occurs.
Maintain kitchen sanitation, food safety practices, and inventory control with regulatory standards. • Perform other tasks as assigned.

Position Job Functions:

This position requires the care team members to be able to perform and complete each essential duty satisfactorily.
This position requires for the care team member to be able to read, write, have excellent communication skills, and understand the spoken English language to ensure the safety and well-being of the residents.
This position requires the care team member to be able to reach (overhead), stand, walk, sit, pull, lift, carry, push, climb, balance, stoop, kneel, crouch, and twist.
This position requires the care team member to be knowledgeable of infection control techniques.
This position requires the care team member to be knowledgeable of commercial food service equipment operation.
This position requires the care team members to possess basic computer skills.

Qualifications:

High school diploma or equivalent.
Knowledge in basic computer skills.
Certified Dietary Manager, graduated from an approved program, associate/bachelor’s degree in related field, Certified Food Manager, 2 years of foodservice management/supervision, or meets state requirements for certification/licensure.
Supervisory experience is preferred in a long-term care or healthcare setting.
Strong leadership, communication, and organizational skills.
ServSafe Manager certification is required or must be obtained within 90 days of employment.

Majestic Difference Benefits:

Quarterly Pay Increase
Daily Pay
Company-Paid Life Insurance
Telehealth Services
Double Pay on Holiday
Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!

#HiMed

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Refine Your Search

kitchen manager jobs in goshen in

Culinary Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Kitchen Manager - BRU Burger Bar, South Bend

Head Chef

Kitchen Supervisor-Senior Living

Kitchen Manager

Food Services Director - Certified Dietary Manager

Head Cook

Lead Kitchen

Hourly Kitchen Manager

Back of House Assistant Director

Kitchen Staff Shift Lead

Back of House Supervisor

Cook 3 Lead - Copper Rock

Food Service Assistant Manager- Ox Bow

Temporary | Lead Cook 3 (Chick-fil-A)

Assistant Kitchen Lead

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