Top 48 Pastry cook Jobs in Granada Hills, Ca

Pastry Cook
Casalena —Woodland Hills, CA
- $18.42 - $22.00 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Marriott International, Inc —West Hollywood, CA
- $33.53 - $34.53 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
BAKER (FULL TIME)
Bon Appetit —Glendale, CA
- $27.00 - $27.55 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook lll
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $31.55 an hour
- Overtime
- English
- Hotel
- Entry level
- Free parking
- Paid holidays
Quick Apply
Pastry & Prep Cook
Hotel Oceana Santa Monica —Santa Monica, CA
- $28.85 - $33.65 an hour
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
- 401(k)
- 401(k) matching
Pastry Cook
Hotel Clark —Los Angeles, CA
- $25 - $30 an hour
- Part-time
- Hotel
- High school diploma or GED
- Bakery
- On-the-job training
Quick Apply
1d
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Pastry Production Cook
Mother Wolf Group LLC —Los Angeles, CA
- $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $24 - $30 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Pastry Cook III
Four Seasons —Westlake Village, CA
- $23.22 an hour
- Full-time
- High school
- English
- Mid-level
- Free parking
- Health insurance
Pastry Cook
MINA Group —Glendale, CA
- $20 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook - Commissary
Jon & Vinny's —Los Angeles, CA
- $18 - $20 an hour
- Full-time
- Hospitality
- ServSafe
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Pastry Cook
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $21 - $26 an hour
- Full-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Pastry Cook
Osteria Mozza —Los Angeles, CA
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply
Pastry Cook
République —Los Angeles, CA
- $19 an hour
- 8 hour shift
- 1 year
- Restaurant
- Communication skills
Quick Apply
Line Cook - La Popular Porter Ranch
La Popular —Porter Ranch, CA
- 18 years or older
- Food Handler Certification
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Line Cook - Woodland Hills
Eureka —Woodland Hills, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Pastry Cook
Jonathan Club —Santa Monica, CA
- $21 an hour
- Fair chance
- 1 year
- Entry level
Quick Apply
DESSERT COOK
The Avra Group —Beverly Hills, CA
- $16.50 - $16.90 an hour
- Weekends as needed
- Entry level
- Kitchen
Quick Apply

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Pastry Cook

Casalena -
Woodland Hills, CA

Quick Apply

Job Details

Part-time
$18.42 - $22.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
Opportunities for advancement
Bereavement leave
Food provided

Qualifications

Food production
Teamwork
Attention to detail
Donut preparation
Time management

Full Job Description

Position Overview:

We are seeking a highly skilled and motivated Pastry Cook to join our culinary team. The ideal candidate will have a passion for creating high-quality pastries and baked goods, exceptional attention to detail, and the ability to thrive in a fast-paced environment. This role involves preparing a variety of pastries, cakes, and other baked goods while ensuring that quality and presentation standards are consistently met. This position shall directly report to the Pastry Chef, Executive Chef, and Kitchen Management.

Key Responsibilities:

Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
Accurately measure and combine ingredients, adhering to recipes and specifications for consistency and quality.
Decorate and present pastries and baked goods in a creative and appealing manner, maintaining a high level of aesthetic presentation.
Manage and prioritize multiple tasks, ensuring all items are prepared within designated timelines and production schedules.
Assist in the planning and development of new recipes and menu items, contributing to a dynamic and evolving pastry program.
Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation standards.
Operate and maintain kitchen equipment in good working condition, reporting any maintenance or safety issues to the supervisor.
Monitor and control inventory levels, ensuring that supplies and ingredients are ordered and stocked appropriately.
Follow all safety and sanitation policies when handling food and beverages.

Qualifications:

Experience: Minimum of 2 years of experience as a Pastry Cook or in a similar role within a high-volume or fine dining environment.

Knowledge & Skills:

In-depth knowledge of pastry techniques, ingredients, and equipment.
Strong ability to interpret and follow recipes, production schedules, and presentation standards.
Proficient in quality control, inventory management, and maintaining supply levels.
Demonstrated creativity in pastry decoration and presentation.
Exceptional attention to detail, with a focus on consistency and quality.

Abilities:

Strong time management skills with the ability to work efficiently in a fast-paced environment.
Capable of multitasking and managing competing priorities in a high-pressure setting.
Ability to follow through on a variety of instructions furnished in written, oral, or diagram form.

Physical Requirements:

Must be able to stand, walk, and move about for extended periods.
Frequent bending, stooping, twisting, kneeling, and crouching are required.
Ability to lift and/or move up to 25 pounds regularly and up to 50 pounds occasionally.
Requires good vision, including close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Schedule:

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays.
8-hour shifts with potential for overtime during peak business periods.

What We Offer:

Competitive salary commensurate with experience.
Opportunities for professional growth and development within a dynamic culinary team.
A collaborative and supportive work environment that values creativity and dedication.

Job Type: Part-time

Pay: $18.42 - $22.00 per hour

Benefits:

401(k)
Bereavement leave
Dental insurance
Employee assistance program
Food provided
Health insurance
Opportunities for advancement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in granada hills, ca

Pastry Cook

Pastry Cook

BAKER (FULL TIME)

Pastry Cook lll

Pastry & Prep Cook

Pastry Cook | Part-Time | Lucas Museum of Narrative Art

Pastry Cook

Pastry Sous Chef

Pastry Production Cook

Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art

Pastry Cook III

Pastry Cook

Pastry Cook - Commissary

Pastry Cook

Pastry Cook

Pastry Cook

Line Cook - La Popular Porter Ranch

Line Cook - Woodland Hills

Pastry Cook

DESSERT COOK

I want to receive the latest job alert for pastry cook in granada hills, ca

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