Top 70 Sous chef Jobs in Granby, Ct

Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $30 - $35 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Zohara Mediterranean Kitchen —West Hartford, CT
- $21 - $26 an hour
- Urgently hiring
- ServSafe
- Military
- Basic math
- COVID-19 protective measures
- Health insurance
Quick Apply
Lionheart Country Club Sous Chef
Lionheart Country Club —Avon, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Sodexo —East Hartford, CT
- $22.44 - $29.03 an hour
- Customer service
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
19h
SOUS CHEF (FULL TIME)
Chartwells HE —Hartford, CT
- $28 - $34 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
SOUS CHEF
Morrison Healthcare —Hartford, CT
- $60,000 - $79,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
6d
Executive Sous Chef
Duncaster Inc —Bloomfield, CT
- $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- English
- Free parking
- Profit sharing
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Simsbury, CT
- $16.94 - $22.00 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
14d
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Sous Chef
Redd Hospitality —Hartford, CT
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Hartford Marriott Downtown —Hartford, CT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lionheart Country Club Sous Chef
Bozzuto's, Inc. —Avon, CT
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
9d

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Chef de Cuisine/Executive Chef

ZEN RESTAURANT GROUP, LLC. -
Granby, CT

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Culinary experience
ServSafe
Fine dining experience
Restaurant management
Cooking
Kitchen management

Full Job Description

Job Title:

Chef de Cuisine

Reports to: Executive Chef

Status: Salary/Exempt

Hours: Full Time

Job Summary: Being an ambassador for our thriving fast growing restaurant brand by playing a key role in assisting the Executive Chef in monitoring all kitchen activities from inventory, prep and throughout services to orchestrate a smooth operation of the BOH, ultimately meeting our customers’ expectations and satisfaction. Advanced knowledge of all aspects of the industry and industry standards. Team oriented with strong managerial skills to step in during the Executive Chefs absence.

Job Description

Functions and Competencies:

- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.

- Promote cost-effective operation and profitability of food production.

- Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean, sanitary, and in perfect operating order.

- Strong knowledge of all kitchen terminology

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

- Current on all state and city health and safety standards.

- Control and oversee all adherence to standards of food safety, quality, preparation.

- Overseas and controls food presentation in conjunction with the organization’s specifications and creates new.

- Control and oversee the stocking, storage operations and food rotation.

- Promotes consistent proper food usage based on ripeness to eliminate waste.

- Assign duties and training of kitchen staff in the absence of the Head Chef.

- Controls BOH opening and closing.

- Assist in menu development.

- Tracks industry trends.

- Aids in the BOH budget process.

- Strong leadership and training skills.

- Strong ability to multitask and work quickly and accurately under pressure.

- Promotes quick resolve to any issue(s) that may arise.

- Possess excellent communication, organizational and multi-tasking skills.

- Continually seeks improvements within the BOH.

- Ambition for personal growth.

- Creative and innovative thinker.

- The ability to work on your feet for most of the day and lift 50 pounds at a time. 

Education and Training:

- High school diploma or equivalent.

- Ability to multitask and work quickly under pressure.

- 5+ years in a similar position.

- ServSafe Certification

- Anti-Harassment Certification

Job Type: Full-time

Pay: $30.00 - $35.00 per hour

Expected hours: 50.0 – 55.0 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Application Question(s):

How many years of menu creation do you have?
How many years of vendor experience do you have?
How many years of inventory experience do you have?
Days and times available to interview?

Experience:

Sous Chef: 3 years (Preferred)
Chef de Cuisine: 2 years (Preferred)
fine dining: 3 years (Required)

Ability to Commute:

Granby, CT 06035 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in granby, ct

Chef de Cuisine/Executive Chef

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Wok Line Cook/Prep Cook

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Lionheart Country Club Sous Chef

Farmington Polo Club Sous Chef

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Sous Chef - Loomis Chaffee School

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef - Fulltime

SOUS CHEF

Executive Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Sous Chef

Lionheart Country Club Sous Chef

Kitchen Manager/Sous Chef

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