Top 8 Head chef Jobs in Grand Haven, Mi

Sous Chef/Line Cook
Big Lake Brewing —Holland, MI
- $45,000 - $50,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Cooks
Crazy Horse Steakhouse & Saloon —Holland, MI
- Mid-level
- Organizational skills
- Restaurant
Prep Cook
Bowerman's on 8th —Holland, MI
- $14 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply

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Line Cook / Kitchen Team - Night and Weekend Availability Required
Applebee's —Grand Haven, MI
On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.
From $16.50 an hour
Quick Apply
Line Cook
The Village Baker —Spring Lake, MI
The line cook will play a vital role in upholding our food safety and cleanliness standards. This position requires qualified line cooks to help prepare menu…
$14 - $18 an hour
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
13d

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Sous Chef/Line Cook

Big Lake Brewing
Holland, MI

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule
Food provided

Qualifications

Teamwork
ServSafe
Team development
Conflict management
Kitchen stations

Full Job Description

Big Lake Brewing is seeking a talented, driven, and leadership-minded Sous Chef to help lead our back-of-house operations! As the second-in-command in our kitchen, you will partner closely with the Head Chef to manage daily kitchen operations, uphold exceptional food quality, and foster a positive, high-performing team culture.

This is a hands-on leadership role. We need someone who is not only a skilled culinary professional capable of jumping on the line during a heavy rush, but also an organized manager who can lead by example, mentor line cooks, and ensure the kitchen runs like a well-oiled machine. If you love craft food, thrive in a bustling kitchen environment, and are ready to take ownership of a busy culinary operation, we want you on our team.

What You'll Do:

Kitchen Leadership: Oversee daily back-of-house operations, ensuring the line is fully prepped, organized, and executing the menu flawlessly.
Team Development: Train, mentor, and supervise line and prep cooks. Maintain high morale and enforce performance standards.
Quality Control: Ensure every dish leaving the kitchen meets Big Lake’s standards for taste, presentation, and consistency.
Operational Management: Assist with inventory tracking, ordering, labor scheduling, and food cost management to hit profitability goals.
Safety & Sanitation: Enforce strict health, safety, and sanitation standards, maintaining a clean and compliant kitchen at all times.
Menu Collaboration: Work with leadership on seasonal menu updates, daily features, and beer-pairing specials.

What We’re Looking For:

Experience: 2+ years of culinary management experience (as a Sous Chef, Kitchen Supervisor, or Lead Cook) in a high-volume, scratch-casual, or pub-style kitchen.
Leadership Skills: Proven ability to lead a crew under pressure, resolve conflicts constructively, and manage kitchen pacing.
Technical Proficiency: Strong knife skills, mastery of all kitchen stations, and a solid understanding of food safety regulations (ServSafe certification is a major plus).
Business Acumen: Basic understanding of food cost, inventory management, and labor tracking.
Availability: Flexibility to work a open schedule, including nights, weekends, and peak brewery events.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off

Shift:

8 hour shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

culinary: 2 years (Required)
Kitchen Management: 1 year (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

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head chef jobs in grand haven, mi

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