Top 180 Head cook Jobs in Grand Haven, Mi

Food Service Director
State of Michigan —Muskegon, MI
- $31.97 - $46.93 an hour
- Full-time
- 7 years
- High school diploma or GED
- Military encouraged
- Paid parental leave
- Health savings account
3d
Cook
State of Michigan —Muskegon, MI
- $22.76 - $27.53 an hour
- Full-time
- High school
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
Food Service Assistant
Spring Lake Public Schools —Spring Lake, MI
- $20.00 - $20.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Flexible spending account
- Paid time off
Quick Apply
Food Service Assistant
Costco Wholesale Corporation —Muskegon, MI
- Driving
- US work authorization
- Entry level
- AD&D insurance
- Employee stock purchase plan
Daytime Line Cook
9470 Grand Haven Anna's House —Grand Haven, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
10d
Food Service Worker - Elementary Lunch Aide
Jenison/Hudsonville Food Service —Hudsonville, MI
- From $15.50 an hour
- Part-time
- Serving
- Childcare
- Customer service
- Flexible schedule
Quick Apply
Lead Food Service Associate
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply
5d
Food Service Worker - Secondary Lunch Server
Jenison/Hudsonville Food Service —Jenison, MI
- From $15.50 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
- Flexible schedule
Quick Apply
Cook (Full-Time)
Resthaven —Holland, MI
- $16.00 - $18.55 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
14d
PT Cook
Creative Dining Services —Zeeland, MI
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid time off
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Sandy Point Beach House —West Olive, MI
- $15 - $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Qdoba Cook
Aramark —Allendale, MI
- Cash handling
- Entry level
- Kitchen
Food Service Worker - Grand Valley State Univ.
Aramark —Allendale, MI
- University
- Cash handling
- Entry level
Food Service Worker - Grand Valley State Univ.
Aramark —Allendale, MI
- University
- Cash handling
- Entry level
Cook - Jenison
American House Senior Living Communities —Jenison, MI
- Part-time
- ServSafe
- Customer service
- Entry level
6d
Line Cook
Reservoir —Holland, MI
- $16 - $21 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Paid time off
Quick Apply
Cook
Healthcare Services Group, Inc. —Holland, MI
- From $17 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d
Cook
The Cortlands of Holland —Holland, MI
- $15 an hour
- Part-time
- Management
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
7d
Fusion Cook
Aramark —Allendale, MI
- Cash handling
- Entry level
- Kitchen
3d
Assistant Food Service Director
Gateway Mission —Holland, MI
- Weekends as needed
- Clean driving record
- ServSafe
- Computer literacy
4d

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Food Service Director

State of Michigan -
Muskegon, MI

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Job Details

Full-time
$31.97 - $46.93 an hour
3 days ago

Benefits

Paid parental leave
Health savings account
Paid holidays
Disability insurance
Dental insurance
401(k)
Flexible spending account
Adoption assistance
Parental leave
Vision insurance
401(k) matching
Loan forgiveness
Flexible schedule
Life insurance

Qualifications

Staff supervision
High school diploma or GED
Managing kitchen staff

Full Job Description

Job Description

The position serves as the overall Food Service Director at a correctional facility with responsibility for the food service operation, which involves planning and managing the preparation of three meals daily with 900 or more servings per meal, including the service of general population meals, religious meals, and therapeutic diets. The Food Service Director supervises staff and carries out goals of the Department ensuring adherence to policy directives, operating procedures, nutritional standards, safe food handling practices, proper sanitation, environmental and fire safety requirements. Through direct and indirect supervision of subordinate Food Service Supervisors, Cooks, and prisoner workforce, the position operates in collaboration with custody staff to ensure the safety and security of a correctional facility. Earnest C. Brooks Correctional Facility houses 1,238 male prisoners and is a Level I, II and VI secured facility.
Position Description (Download PDF reader)

Required Education and Experience

Education

Educational level typically acquired through completion of high school.

Experience

Seven years of experience overseeing a variety of large quantity cooking and food preparation tasks including three years equivalent to a Food Services Supervisor 9 or a Food Services Leader-Prisoner 9, two years equivalent to a Food Services Supervisor 10, or one year equivalent to a Food Services Supervisor 11.

Additional Requirements and Information

The Michigan Department of Corrections is proud to be a Michigan Veteran's Affairs Agency (MVAA) Gold Level Veteran Friendly Employer. MDOC is proud to employ nearly 1,500 veterans and actively serving military members across the department. The Department has many benefits and services available to support our military and veteran employees, spouses, and families. Learn more about what makes MDOC a Gold-Level Veteran Friendly Employer here.

The Department of Corrections may screen out job applicants who have been convicted of a felony in accordance with Public Act 191 of 2017. Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.

New hires to the MDOC along with previous MDOC employees that are returning after being away from the department for more than two years will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80 hours of initial in-person training based on their level of offender contact and job classification. All new employees will complete additional online training to successfully complete their non-custody new employee training.

View the entire job specification at:

https://www.michigan.gov/mdcs/-/media/Project/Websites/mdcs/JOBSPECS/F/FoodServicesSupervisor.pdf (Download PDF reader)

Accommodations
If you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator (Download PDF reader) for the agency that posted this position vacancy.

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Refine Your Search

head cook jobs in grand haven, mi

Food Service Director

Cook

Food Service Assistant

Food Service Assistant

Daytime Line Cook

Food Service Worker - Elementary Lunch Aide

Lead Food Service Associate

Food Service Worker - Secondary Lunch Server

Cook (Full-Time)

PT Cook

Line Cook/Prep Cook

Qdoba Cook

Food Service Worker - Grand Valley State Univ.

Food Service Worker - Grand Valley State Univ.

Cook - Jenison

Line Cook

Cook

Cook

Fusion Cook

Assistant Food Service Director

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