Top 315 Restaurant manager Jobs in Grand Ledge, Mi

Dining Room Manager
The University Club of MSU —Lansing, MI
- $50,000 - $54,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
4d
General Manager - Restaurant
Maru Hospitality Group —East Lansing, MI
- $60,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
PF Changs —Lansing, MI
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
7d
Restaurant Manager
Cheddar's Scratch Kitchen —Lansing, MI
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Abygroups DBA Popeyes —Ionia, MI
- $16 - $17 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Deli Manager
Blarney Castle Oil Co —Fowler, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Restaurant General Manager
Abygroups DBA Popeyes —Lansing, MI
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Business development
- Paid training
- Health insurance
Quick Apply
Service Manager (Saginaw Hwy)
Texas Roadhouse —Lansing, MI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Taco Bell —Grand Ledge, MI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Restaurant Manager for Front of House
Looking Glass Brewing Company, Inc. —DeWitt, MI
- $45,000 - $60,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- 401(k)
- Paid time off
Quick Apply
General Manager
Pizza Hut —Grand Ledge, MI
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Health insurance
- Flexible schedule
Quick Apply
General Manager
Culver's —Charlotte, MI
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager
Barbeque Integrated Inc —Lansing, MI
- $68,000 - $85,000 a year
- Full-time
- Sales
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Manager - Grand Ledge
HUNGRY HOWIE'S PIZZA —Grand Ledge, MI
- Part-time
- Mid-level
- Marketing
- Opportunities for advancement
Quick Apply
Assistant General Manager
Taco Bell —Grand Ledge, MI
- $15.73 - $28.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Restaurant General Manager
Dunkin' —Lansing, MI
- $43,000 - $50,000 a year
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
McDonald’s —DeWitt, MI
- $55,000 - $65,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Burger King Restaurant Assistant Manager
Burger King —Lansing, MI
- Full-time
- 18 years or older
- Sales
- ServSafe
- Health savings account
- Health insurance
Quick Apply
Restaurant General Manager
Applebee's —Lansing, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply

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Dining Room Manager

The University Club of MSU
Lansing, MI

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year
4 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Menu design
Staff supervision
Fine dining experience
Team leadership
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Managing food service teams
POS systems
Food Handler Certification

Full Job Description

About Us

Join the service-rich tradition that is the University Club! We're an exclusive membership club dedicated to delivering high-end guest experiences. From casual upscale dining to formal multi-course events, we pride ourselves on exceptional hospitality, culinary excellence, and a warm atmosphere.

We are looking for a polished, hands-on, and dynamic leader to oversee à la carte dining and beverage services.

Role Overview

Our Dining Room Manager manages staff and service for our member dining room (Mingle), cocktail lounge (Mixx), seasonal outdoor dining area (Terrace), and service bars. This position reports directly to the Food & Beverage Director and supports the overall management of the F&B team.

You would work closely in a departmental team environment with other food service managers who are responsible for banquets, setup, housekeeping, and general operations. In this role, you will balance active dining room floor leadership with strategic administrative management. Your focus will be on maintaining service standards, training staff, managing high-quality wine and cocktail program, and fostering strong member relationships.

Key Responsibilities

Floor Presence & Hospitality: Lead dining room service by example, greet guests, do table touches, and handle feedback with poise and professionalism.
Beverage Program Management: Oversee outlet beverage programs, curate wine lists, design seasonal cocktail menus, and manage inventory.
Cost Control & Inventory: Order spirits and wine, conduct routine inventories, minimize waste, and analyze pour costs to maximize profitability.
Service Standardization: Train, mentor, and audit FOH staff on fine-dining steps of service, wine pairings, and mixology.
Reservation & Floor Mapping: Optimize seating charts, manage reservation systems, and coordinate seating for daily service and club events.
Labor & Schedule Management: Create cost-effective staff schedules based on reservation forecasts to meet labor targets.
Compliance & Safety: Enforce liquor laws, health codes, and Club safety protocols.

Qualifications & Requirements

Experience: 2+ years of management experience in high-end restaurant or club operations
Expertise: Strong background in dining room service, fine-dining etiquette, and bar/beverage management.
Technical Skills: Proficient with beverage menu development, inventory control, and POS systems.
Availability: Able to work a flexible schedule including evenings, weekends, and major Club events.
Certifications: Food Handler and Alcohol Awareness (e.g., ServSafe, TIPS) certifications required (or able to obtain within 30 days).

Compensation & Benefits

Compensation: Salaried pay range - $50,000 - $54,000.
Health & Insurance: Comprehensive health, dental, life, AD&D, and LTD group insurance.
Paid Time Off: Generous PTO program.
Retirement Planning: Exceptionally generous 401(k) retirement plan with company match.
Shift Meals: Complimentary meals provided during your shift.
Club Perks: Extraordinary lifestyle benefits including access to our resort-style pool and fitness center.

How to Apply

Submit your resume directly through Indeed. Please visit us online at www.UniversityClubofMSU.org to learn more about our community.

Job Type: Full-time

Pay: $50,000.00 - $54,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Physical Setting:

Bar
Casual dining restaurant
Fine dining restaurant

Application Question(s):

This role requires working a flexible schedule including evenings & weekends.

Do you have any scheduled restrictions?

Briefly describe your experience with beverage inventory management, menu curation, or cost analysis.

Education:

Bachelor's (Preferred)

Experience:

food & beverage management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in grand ledge, mi

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I want to receive the latest job alert for restaurant manager in grand ledge, mi

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