Top 4 Dietary cook Jobs in Grand Marsh Wi

Chef
Rosebrooke senior living —Adams, WI
- $15 - $16 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- Fair chance
- Dental insurance
- Vision insurance
Quick Apply
2d
COOK PART TIME
RIVERWOOD EAGLES NEST LLC —Wisconsin Dells, WI
- Part-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
COOK- Full Time
RIVERWOOD EAGLES NEST LLC —Wisconsin Dells, WI
- Full-time
- ServSafe
- High school diploma or GED
- Older adults
Quick Apply
Line Cook
Lake Arrowhead Association —Nekoosa, WI
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k)
- Employee discount
Quick Apply
3d

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Cook - Casual Call
Gundersen Health System —Friendship, WI
Organize, prepare, and deliver food according to the nutrition needs of the Gundersen Moundview patients, employees, and guests.
$16.50 - $22.00 an hour
Quick Apply
7h
Casual Cook
Gundersen Health System —Friendship, WI
Organize, prepare, and deliver food according to the nutrition needs of the Gundersen Moundview patients, employees, and guests.

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Cook - Senior Living
Paramount Senior Living —Westerville, OH
In this role, you will prepare meals for residents, help keep the kitchen clean and safe, and work with other team members to provide great service.
Quick Apply
2d
Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply

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Chef

Rosebrooke senior living
Adams, WI

Quick Apply

Job Details

Full-time
$15 - $16 an hour
2 days ago

Benefits

Dental insurance
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Pre-cooking preparation
Visual color comparison
In-person customer service
Complaint handling
Simple food item preparation
Menu planning
Resident rapport building
Food preparation equipment operation

Full Job Description

Qualifications

have a general knowledge of qualtity food preparation and portioned servings
have general knowledge of food safety and proper handling
have the numerical ability to make various computations in keeping work records and in recipe preparation
have the motor coordination and manual dexterity required to prepare food and operate dietary equipment
the ability to work cooperatively with co-workers in a responsible, professional manner. Be respectful to residents, compassionate.
listen to residents wants and needs
the ability to communicate a concern or complaint in a constructive, positive manner
the ability to comply with the dress code and maintain the Rosebrooke identity in appearance

Job duties

coordinate food preparation and meal service, as well as other duties assigned by the director
plan and initiate cooking schedule for food preparation to meet meal schedule
prepare, season, cook and serve for assigned meals and nutritional snacks as directed
ensure appropriate portioned servings according to portion control standards
taste and smell prepared food to determine quality and palatability
check and inspect food products and supplies as delivered
determine amount and type of food and supplies as required for daily menus
report equipment breakdowns and unsafe conditions to director
properly clean equipment and work areas
be knowledgeable of federal, state, and facility rules, regulations, policies, and procedures
follow defined safety codes while performing all duties and understand facility fire and disaster plans
follow established procedures during drills and actual emergencies
monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met and maintained throughout meal service
adjust to last minute requests from residents on food choices for the day.

Physical requirements and job supervision

This position requires standing and walking continuously throughout the working day, reaching, stooping, bending, lifting, carrying, and manipulating various food products, dietary supplies, and equipment. It requires visual acuity and color discrimination for examining cooked and stored foods, and taste and smell discrimination in determining nutritional quality and palatability of foods. The cook must be free from infection or disease, can work with chemicals and cleaning agents, and be able to be exposed to temperature and humidity changes in the kitchen. The cook must be able to lift and/or carry 25 to 50 pounds.
This position reports directly to the Director

hours

Full time hours vary Mon through Friday, and must work every other weekend.

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

Dental insurance
Flexible schedule
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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dietary cook jobs in grand marsh wi

Chef

COOK PART TIME

COOK- Full Time

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