Top 1016 Prep cook Jobs in Grand Prairie Tx

Cook I
Welbilt —Coppell, TX
- Full-time
- Hospitality
- 3 years
- High school diploma or GED
- Wellness program
- Paid holidays
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Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Fort Worth, TX
- Full-time
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Cook
The Hillcrest of North Dallas —Dallas, TX
- Per diem
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Catering Kitchen Hot Cook & Delivery Driver
Alonti Catering Kitchens DFW —Grapevine, TX
- $17 - $22 an hour
- Part-time
- Cooking
- Driver's License
- 21 years or older
- Mileage reimbursement
- Health insurance
Quick Apply
13d
Prep Cook
Pluckers Wing Bar —Dallas-Fort Worth, TX
- $17.50 - $19.50 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
GHOSTBAR & RESTAURANT —Arlington, TX
- $18 - $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Line Cook/Prep Cook
Braised Restaurant —Dallas, TX
- $23.19 - $27.93 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
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12d
Prep Cook
Pappasito's Cantina —Arlington, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Prep Cook
Pappadeaux Seafood Kitchen —Arlington, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Social House —Arlington, TX
- From $17 an hour
- Part-time
- Bilingual
- Hospitality
- Spanish
- Paid training
- Employee discount
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Prep Cook
Flower Child —Dallas, TX
- $15 - $17 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Cook
CC Young —Dallas, TX
- From $18.50 an hour
- Weekends as needed
- Basic math
- Cooking
- English
- Paid training
- 403(b) matching
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Cook 2, Globe Life Field
Delaware North —Arlington, TX
- $16 an hour
- Weekends as needed
- No high school diploma
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
7d
Prep Cook
Loma Tex-Mex —Arlington, TX
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Lazy Dog Family LLC —Euless, TX
- $17 - $18 an hour
- Part-time
- Spanish
- Writing skills
- English
- Dental insurance
- 401(k)
Quick Apply
Line Cook | Part-Time| Theatre at Grand Prairie
Oak View Group —Grand Prairie, TX
- $15 - $18 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
- 401(k)
- 401(k) matching
Prep Cook - starting at $17.50/hr minimum & Immediate Openings
Pluckers Wing Bar —Dallas, TX
- $17.50 - $19.50 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen
Applebee's —Grand Prairie, TX
- $13 - $18 an hour
- Full-time
- Casual dining restaurant
- Fair chance
- Ability to stand for extended periods
Quick Apply
Prep Cook (Part- time)
Center for Transforming Lives —Arlington, TX
- $16 an hour
- Part-time
- Background check
- School experience
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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Cook I

Welbilt -
Coppell, TX

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Job Details

Full-time

Benefits

Wellness program
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

High school diploma or GED
Food preparation equipment operation

Full Job Description

The Welbilt Customer Experience Center (WEC) in Coppell, Texas, is seeking an experienced and service‑oriented Cook to support daily culinary operations and customer-facing experiences within our dynamic facility. Reporting directly to the Executive Sous Chef, this role is essential to delivering consistent, high-quality food execution that enhances the overall guest experience.

The Cook is a hands-on culinary professional who takes pride in craftsmanship, professionalism, and hospitality. This position plays a key role in executing menus for daily service, events, and demonstrations while supporting a clean, organized, and collaborative kitchen environment that reflects Welbilt’s commitment to excellence, integrity, and innovation. In addition, this role will support the BOH team in maintaining a clean, efficient, and well‑organized kitchen environment.

KEY RESPONSIBILITIES:

Culinary Execution & Guest Experience

Prepare and execute menu items including soups, salads, entrées, and accompaniments for daily service, events, and culinary demonstrations.
Apply a range of cooking techniques including grilling, baking, roasting, frying, and sautéing to deliver consistent, high-quality results.
Follow standardized recipes, portioning, and plating guidelines to ensure consistency across all dishes.
Ensure all food meets Welbilt standards for taste, presentation, temperature, and service readiness.
Demonstrate care and attention to guest needs by accurately accommodating dietary guidelines, food allergies, and special requests when required.

Kitchen Operations & Service Support

Set up, maintain, and break down cooking stations before, during, and after service.
Prepare ingredients in advance, including chopping, slicing, marinating, and batch preparation.
Inspect ingredients for freshness and quality to ensure safe and appealing food service.
Support WEC team and culinary leadership during peak service periods, events, and VIP visits to ensure smooth and timely execution.

Dishwashing

Operate and monitor dishwashing machines; ensure correct wash and rinse temperatures.
Wash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.
Maintain a clean, organized, and fully stocked dish area.
Separate and handle guest dishes and utensils according to sanitation procedures.

Inventory Awareness & Organization

Monitor ingredient and supply levels throughout service to support uninterrupted operations.
Communicate stock needs and assist with reordering as needed.
Properly label, store, rotate, and handle food products in accordance with FIFO and food safety standards.
Maintain organized storage and prep areas to support efficiency and cleanliness.

Sanitation, Safety & Compliance

Maintain a clean, organized, and professional kitchen environment that reflects pride in craftsmanship and respect for guests and teammates.
Follow all food safety, sanitation, and health regulations at all times.
Properly clean and sanitize utensils, equipment, and kitchen work surfaces.
Ensure food is stored at appropriate temperatures to prevent contamination.

Team Collaboration & Professionalism

Communicate clearly and respectfully with kitchen staff and culinary leadership.
Foster a positive, team-oriented kitchen culture built on professionalism and hospitality.
Assist with guiding or supporting temporary or back-of-house (BOH) staff as assigned.
Contribute to a calm, polished, and service-focused environment during live service and events.

QUALIFICATIONS:

Education & Experience:

High school diploma or equivalent required.
Minimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.
Broad experience working with commercial kitchen equipment is required.

Skills & Abilities:

Solid knowledge of fundamental cooking techniques and kitchen operations.
Willingness to support the WEC team with other duties, as required – including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.
Service-oriented mindset with an understanding of how food execution impacts the guest experience.
Ability to work efficiently and calmly in a fast-paced, event-driven environment.
Strong attention to detail and commitment to consistency and quality and sanitation.
Working knowledge of food safety regulations and best practices.
Clear communication skills and ability to collaborate effectively with teammates.
Ability to follow direction while taking initiative when needed.
Ability to follow
Fluency in English; Spanish proficiency is a plus.
Alignment with Company core values.

Working Conditions:

Fast-paced commercial kitchen environment with exposure to heat, humidity, and noise.
Ability to sit/stand for extended periods and perform repetitive tasks.
Ability to lift/move up to 40lbs.
Flexible scheduling may be required to support events and business operations.

DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Our Benefits

We believe that our people our one of our most valuable assets. That’s why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:

Competitive wage
Healthcare (medical, dental, vision)
401(k) savings plan
Wellness Program
Supplemental Health Plans
Employee Assistance Program
Training and Development
Holiday Pay opportunities
Employee discounts
Paid Time Off (PTO)
On-the-job training and skills development
Basic Life Insurance
Leave Program
Employee Events and more…

For company information, visit www.welbilt.com.

Welbilt, Inc. is an equal opportunity employer which values diversity in the workplace. All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.

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prep cook jobs in grand prairie tx

Cook I

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Line Cook/Prep Cook

Cook

Catering Kitchen Hot Cook & Delivery Driver

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Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook

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Line Cook

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Cook

Cook 2, Globe Life Field

Prep Cook

Prep Cook

Line Cook | Part-Time| Theatre at Grand Prairie

Prep Cook - starting at $17.50/hr minimum & Immediate Openings

Kitchen

Prep Cook (Part- time)

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