Top 202 Cook/prep cook Jobs in Grand Rapids, Mi

Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Logan's Alley —Grand Rapids, MI
- From $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook - 1st Shift
Sunset —Jenison, MI
- From $17.50 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee assistance program
Quick Apply
9d
Prep Cook and Line Cook
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook/Prep Cook
RAK THAI —Grand Rapids, MI
- $15 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Employee discount
Quick Apply
Line Cook/Prep Cook
Nonna's Trattoria —Ada, MI
- $18 - $21 an hour
- Part-time
- Inventory management
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook
Kent Country Club —Grand Rapids, MI
- $17 - $21 an hour
- Temporary
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
PART-TIME LINE COOK - Sundance Grill Downtown Grand Rapids
Restaurant Partners —Grand Rapids, MI
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
11d
Prep Cook
Railtown Brewing Company —Dutton, MI
- $16 - $19 an hour
- Part-time
- Reliable transportation
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tupelo Honey —Grand Rapids, MI
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid parental leave
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Kentwood, MI
- $17.00 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
LINE COOK - Alebird Taphouse & Brewery
Restaurant Partners —Byron Center, MI
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
8d
Line Cook - Part-Time
Gimme's Par & Grill —Grand Rapids, MI
- $18 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
14d
Line Cook
Scholar —Grand Rapids, MI
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
Winchester Prep Cook
The Winchester —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Cooking
- Product management
- Restaurant
- Paid training
- 401(k)
Quick Apply
7d
Line Cook
Gimme's Par & Grill —Grand Rapids, MI
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Time management
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Creative Dining Services —Grand Rapids, MI
- $18 - $19 an hour
- ServSafe
- High school diploma or GED
- Military encouraged
- Health insurance
- Dental insurance
Prep Cook - The Foolery
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Prep Cook - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
The Mitten Brewing Company —Grand Rapids, MI
- $16 - $20 an hour
- Part-time
- Reliable transportation
- Communication skills
- Entry level
- Health insurance
Quick Apply
10d

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Sous Chef

Confidential
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food preparation for special diets
Food service health code compliance
ServSafe
Computer literacy
In-person customer service
English
High school diploma or GED
Supervising experience
Computer skills
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Job purpose:

The Sous Chef is responsible for assisting the Executive Chef in providing quality meals and excellent service. The Sous Chef will oversee the day-to-day operations of the department in absence of the Executive Chef.

Duties and responsibilities:

Interacts with customers and staff in a professional, friendly and compassionate manner at all times
Follows recipes to prepare quality and nutritional meals.
Plates food in an attractive manner.
Maintains a safe, sanitary, clean and organized cooking area.
Knowledgeable of food service and safe food handling practices.
Assists with inventory and ordering of food and non-food supplies.
Assists with stocking inventory of food and non-food supplies.
Preps and cooks food in accordance with community and health department standards.
Demonstrates a caring personality with excellent listening skills.
Competent in organization and time management.
Demonstrates high standards of ethics and personal accountability.
Follows all OSHA, Fire, Health Department and safety requirements.
Other duties as assigned.
Job requires walking and standing for extended periods of time.
Push, pull, lift up to 50 lbs.

Qualifications:

High School graduate required; culinary training preferred.
Minimum 2 years cooking/food service experience.
Serve Safe certification required.
Experience as a Sous Chef preferred.
Ability to read and prepare menus and recipes.
Working knowledge of the rules and regulations related to health and safety in food preparation.
Must be able to read, write and communicate effectively with residents and co-workers in English.
Ability to use math to calculate recipes.
Must have skills necessary to prepare dishes for specialized diets.
Demonstrate good judgement skills.
Must have basic computer skills.
Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers.
Demonstrate desire to be a team player.
Regular attendance is required.
Ability to push, pull, lift up to 50 lbs.

Working conditions:

Requires interaction with co-workers and residents.
Likely requires weekend, evening, and holiday shifts.
Possible exposure to communicable diseases and infections.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

What is your availability?

Experience:

Cooking: 2 years (Preferred)
Supervising: 1 year (Preferred)

License/Certification:

ServSafe Manager (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49546 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook/prep cook jobs in grand rapids, mi

Sous Chef

Line Cook

Cook - 1st Shift

Prep Cook and Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

PART-TIME LINE COOK - Sundance Grill Downtown Grand Rapids

Prep Cook

Line Cook

Prep Cook

LINE COOK - Alebird Taphouse & Brewery

Line Cook - Part-Time

Line Cook

Winchester Prep Cook

Line Cook

Prep Cook

Prep Cook - The Foolery

Prep Cook - Social Misfits

Line Cook

I want to receive the latest job alert for cook/prep cook in grand rapids, mi

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