Top 5 Dining room supervisor Jobs in Grand Rapids, Mi

Food Safety & Quality Assurance Supervisor
Kent Quality Foods —Grand Rapids, MI
- 8 hour shift
- Ability to walk for extended periods
- Computer literacy
- Laboratory experience
- Profit sharing
- Health insurance
Quick Apply
7d
Food Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
8h
Food/Consumables Team Supervisor
Walmart —Grandville, MI
- $20 - $33 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
6d
Seasonal Food & Beverage - Supervisor
John Ball Zoo —Grand Rapids, MI
- From $15.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Training & development

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Stock Coordinator
Creative Dining Services —Grand Rapids, MI
This includes surfaces in kitchen, dish room, dining room, loading dock, storage areas, bathrooms, etc. and emptying trash receptacles.
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Covenant Living of the Great Lakes —Grand Rapids, MI
The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times.
$13.73 - $17.76 an hour
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11d

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Food Safety & Quality Assurance Supervisor

Kent Quality Foods -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Profit sharing
Health insurance
Flexible schedule
Retirement plan

Qualifications

Personal protective equipment (PPE) use
High school diploma or GED
Safety equipment

Full Job Description

Kent Quality Foods, a premier manufacturer of specialty meat products, is seeking a Food SafetyQuality Assurance Supervisor to step into a hands-on leadership role supporting daily food safety, quality assurance, sanitation verification, environmental monitoring, technician development, and regulatory compliance activities. This opportunity is well suited for an experienced quality professional who is ready to grow as a people leader while continuing to use strong technical knowledge to strengthen food safety systems, resolve issues, and partner cross-functionally to deliver safe, high-quality products.

This is a 1st shift position, Monday through Friday, with shifts averaging 8–10 hours per day working from our Leonard location. Working flexible hours, including occasional Saturday work, may be required to support production, audits, investigations, sanitation verification, or business needs.

What You'll Do:

Provide day-to-day directions, coaching, and support for FSQA Technicians while promoting accountability, professionalism, open communication, and a strong food safety culture.
Oversee daily execution of HACCP, prerequisite programs, SQF requirements, sanitation verification, environmental monitoring, product checks, documentation review, and audit readiness activities.
Support investigations, root cause analysis, corrective actions, and follow-up verification for food safety, quality, sanitation, customer, regulatory, or environmental concerns.
Help ensure products, processes, records, and employee practices meet company, customer, USDA-FSIS, SQF, and regulatory expectations.
Partner with Operations, Sanitation, Maintenance, Warehouse, R&D, HR, Safety, and leadership teams to resolve issues, support process changes, and drive continuous improvement.
Review quality data, technician observations, product trends, customer feedback, and nonconformance activity to identify recurring issues and improvement opportunities.
Support onboarding, training, scheduling, documentation accuracy, technician competency development, and routine performance feedback.
Use the Redzone system to support checks, documentation, food safety, and departmental efficiency.

What We're Looking For:

High school diploma or GED required; bachelor's degree in food science, Microbiology, Biology, Quality Systems, Manufacturing, or a related field preferred.
Minimum of five years of food manufacturing, quality assurance, food safety, sanitation, laboratory, or related technical manufacturing experience.
HACCP certification or ability to obtain certification within an approved timeframe.
Working knowledge of USDA-FSIS requirements, HACCP, GMPs, SQF or other GFSI-based systems, sanitation verification, environmental monitoring, allergen controls, traceability, corrective actions, and documentation practices.
Strong communication, interpersonal, organizational, and time management skills.
Ability and willingness to learn core leadership practices, including setting expectations, coaching performance, addressing issues professionally, supporting change, and maintaining a positive work environment.
Computer competency and ability to use systems for checks, documentation, and follow-up.
Comfort working in refrigerated areas, wet conditions, noisy environments, and production spaces with moving equipment.
Ability to stand and walk for extended periods, wear required personal protective equipment, access production and support areas, review records, use computer systems, and communicate effectively in a fast-paced manufacturing environment.

Why Join Kent Quality Foods?

In this role, you lead a critical function that directly impacts food safety, product quality, customer satisfaction, and operational excellence. You will receive support from FSQA leadership as you develop team members, strengthen systems, influence cross-functional improvements, and contribute to a workplace where accountability, teamwork, and continuous improvement matter.

Pay is based on experience. Eligible for attendance bonus valued at $1 per hour and profit sharing. Kent Quality Foods offers a competitive benefits package including comprehensive health benefits and retirement benefits. We are a well-established business with almost seven decades of success, and even if you do not know our name, you will surely know our products.

Apply Today:

If you are an experienced quality professional who is ready to take the next step into people leadership and is passionate about food safety, employee development, and continuous improvement, we encourage you to apply for the Food SafetyQuality Assurance Supervisor position with Kent Quality Foods online at KQF.com.

Quick Apply

Refine Your Search

dining room supervisor jobs in grand rapids, mi

Food Safety & Quality Assurance Supervisor

Food Truck/Engrained Supervisor (Signing Bonus) - Grand Valley State Univ.

Food/Consumables Team Supervisor

Seasonal Food & Beverage - Supervisor

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