Top 900 Food manager Jobs in Grand Rapids, Mi

Food Service Lead - Woodbridge Elementary
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Monday to Friday
- ServSafe
- Mid-level
- High school diploma or GED
Sous Chef
Licaris Sicilian Pizza Kitchen —Grand Rapids, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Meat Manager
Market Express —Ravenna, MI
- $18 - $22 an hour
- 8 hour shift
- Sales
- Merchandising
- Mid-level
- Health insurance
- Vision insurance
Quick Apply
13d
Sous Chef
Bunker Hill Chill & Grill —Dorr, MI
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- POS
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Red Lobster —Grandville, MI
- $54,700 - $63,700 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Assistant Store Manager
Compassion Inc —Grand Rapids, MI
- $40,000 - $48,000 a year
- Full-time
- Merchandising
- Mid-level
- Grocery store experience
- Health insurance
- Paid time off
Quick Apply
5d
Deli Lead
SpartanNash Associates, LLC —Wyoming, MI
- Full-time
- Spanish
- Microsoft Outlook
- Ability to walk for extended periods
Ice Cream Shop - Manager
A&B Mechanical Contractors, Inc —Sparta, MI
- $18 - $25 an hour
- Seasonal
- Background check
- ServSafe
- Basic math
Quick Apply
1d
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Shift Lead - Hourly Pay Plus Tips! (2533)
Qdoba —Caledonia, MI
- $16.50 - $17.50 an hour
- 8 hour shift
- 18 years or older
- Spanish
- Sales
- Wellness program
- Health savings account
Quick Apply
1d
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
20h
Shift Manager
Wendy's —Grand Rapids, MI
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Catering Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20.00 - $22.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Culinary Team Leader (full-service concept)
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
PM Dining Lead
Creative Dining Services —Holland, MI
- From $17 an hour
- Full-time
- Background check
- Hospitality
- ServSafe
- Paid training
- AD&D insurance
Quick Apply
2d
meat/seafood, lead
SpartanNash Associates, LLC —Grand Rapids, MI
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Basic math
1d
Restaurant Manager
Steak 'n Shake Grandville —Grandville, MI
- Up to $21.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Cash register
- Paid training
- Health savings account
Quick Apply
PM Food Service Supervisor - Grand Valley State Univ.
Aramark —Allendale, MI
- ServSafe
- Mid-level
- University
12d
Assistant General Manager
Taco Bell —Grand Rapids, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant Manager
Trigo Hospitality —Rockford, MI
- $15.00 - $18.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Paid training
- Disability insurance
Quick Apply

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Food Service Lead - Woodbridge Elementary

Zeeland Public Schools -
Zeeland, MI

Apply Now

Job Details

$18.27 - $20.13 an hour

Qualifications

Recipe adherence
Computer operation
Staff supervision
Team supervision
Sales transaction processing
Employee relationship building
High school diploma or GED
Institutional kitchen experience
Math
Experience working with children
Computer skills
Managing kitchen staff
Team building

Full Job Description

JobID: 3897

Position Type:
Food Service/Food Service Lead Associate

Date Posted:
7/20/2026

Location:
Woodbridge Elementary School

Summary:
The Food Service Lead will serve as the supervisor for his/her food service operation area. S/he will work directly with the Food Service Manager/Director of Food Service to implement programs as specified.

Responsibilities:

Create weekly orders for your school or department for the Food Service Manager.
Verify and temp orders received while placing in appropriate areas and rotating stock.
Track production records, inventory and any other paperwork that you might get asked to do.
Supervise, train and assign and work alongside your co-workers for all positions in your kitchen.
Make sure that your staff is following all state and federal guidelines as well as all health department regulations.
Help keep our program financially sound by watching costs, food waste, theft and labor time.
Most important of all is to interact positively with students and staff and have your co-workers do the same.
Prepare, cook and serve menu items as planned. Records temperature of food and completes production records.
Serves food items to customers from serving lines in accordance with specific instructions ensuring appropriate portions are served.
Must wash pots and pans and clean-up all working areas of kitchen, including floors, hoods, walls, and serving carts.
Collects and places garbage and trash in designated containers as appropriate to the area of operations.
Attends day to day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies, etc.
Replenishes foods, silverware, dishes, trays, etc. at serving stations; may order products.
Attend assigned training mandated by the Michigan Department of Education.

Qualifications:

High school diploma or GED required.
Must enjoy working with children.
Must be positive, pleasant, neat, clean and able to work well with others and be able to accept change.
Need to be able to supervise the work of others while creating harmony amongst all team players.
Must have working knowledge of preparing meals for large groups and experience working in a cafeteria.
Accurate math skills are required along with strong oral and written communication and organizational skills.
Must have computer knowledge and be able to scan student's ID cards or run point of sale computer.
Must be able to lift at least 50 pounds.
Must be able to perform a variety of tasks and accept direction.
Must be able to read and mathematically adjust numbers or recipes.
Strong oral and written communication, interpersonal and organizational skills are required.
Must be Serve-Safe certified, or ability to obtain and maintain certification.

Schedule:
Monday through Friday
7:30 - 1:30 PM
Student Calendar

Compensation:
Level II: $18.27 - $20.13

Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.

Work Location: In person

Apply Now

Refine Your Search

food manager jobs in grand rapids, mi

Food Service Lead - Woodbridge Elementary

Sous Chef

Meat Manager

Sous Chef

Restaurant Manager

Assistant Store Manager

Deli Lead

Ice Cream Shop - Manager

Sous Chef

Shift Lead - Hourly Pay Plus Tips! (2533)

Line Cook Lead

Shift Manager

Catering Sous Chef

Culinary Team Leader (full-service concept)

PM Dining Lead

meat/seafood, lead

Restaurant Manager

PM Food Service Supervisor - Grand Valley State Univ.

Assistant General Manager

Restaurant Assistant Manager

I want to receive the latest job alert for food manager in grand rapids, mi

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