Top 45 Chef Jobs in Grand Rapids Mi

Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER (High-Volume Full-Service Restaurant)
Uccello's Hospitality Group —Grand Rapids, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- Inventory control
- Sales
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Director of Culinary Services
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- 403(b) matching
- Paid holidays
Quick Apply
2d
Sous Chef
Legends Global —Grand Rapids, MI
- Weekends as needed
- ServSafe
- 5 years
- Writing skills
- Disability insurance
- Health insurance
1d
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
StoryPoint —Rockford, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
Chef Manager - Grand Valley State University
Aramark —Allendale, MI
- Customer service
- No high school diploma
- Mid-level
9d
F&B Sous Chef- CBK
Gun Lake Tribal Gaming —Wayland, MI
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
8h
Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
10h
Sous Chef
Lucky Strike —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Sous Chef
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
9d
Chef for Luxury Inn
The Wickwood Inn —Grand Rapids, MI
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Refugee Food Services Coordinator
Bethany Christian Services USA LLC —Grand Rapids, MI
- Current TB test
- Experience working with individuals with disabilities
- ServSafe
- Wellness program
- 403(b) matching
1d
Sous Chef-SC
Forefront Healthcare —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
6d
Sous Chef- Gin Gin's
Gin Gin's —Grand Rapids, MI
- $50,000 - $55,793 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
8d

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chef jobs near grand rapids mi

Sous Chef

Confidential
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food preparation for special diets
Food service health code compliance
ServSafe
Computer literacy
In-person customer service
English
High school diploma or GED
Supervising experience
Computer skills
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

Job purpose:

The Sous Chef is responsible for assisting the Executive Chef in providing quality meals and excellent service. The Sous Chef will oversee the day-to-day operations of the department in absence of the Executive Chef.

Duties and responsibilities:

Interacts with customers and staff in a professional, friendly and compassionate manner at all times
Follows recipes to prepare quality and nutritional meals.
Plates food in an attractive manner.
Maintains a safe, sanitary, clean and organized cooking area.
Knowledgeable of food service and safe food handling practices.
Assists with inventory and ordering of food and non-food supplies.
Assists with stocking inventory of food and non-food supplies.
Preps and cooks food in accordance with community and health department standards.
Demonstrates a caring personality with excellent listening skills.
Competent in organization and time management.
Demonstrates high standards of ethics and personal accountability.
Follows all OSHA, Fire, Health Department and safety requirements.
Other duties as assigned.
Job requires walking and standing for extended periods of time.
Push, pull, lift up to 50 lbs.

Qualifications:

High School graduate required; culinary training preferred.
Minimum 2 years cooking/food service experience.
Serve Safe certification required.
Experience as a Sous Chef preferred.
Ability to read and prepare menus and recipes.
Working knowledge of the rules and regulations related to health and safety in food preparation.
Must be able to read, write and communicate effectively with residents and co-workers in English.
Ability to use math to calculate recipes.
Must have skills necessary to prepare dishes for specialized diets.
Demonstrate good judgement skills.
Must have basic computer skills.
Ability to work well under stress, complete assignments accurately, and work independently, as well as with co-workers.
Demonstrate desire to be a team player.
Regular attendance is required.
Ability to push, pull, lift up to 50 lbs.

Working conditions:

Requires interaction with co-workers and residents.
Likely requires weekend, evening, and holiday shifts.
Possible exposure to communicable diseases and infections.

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

What is your availability?

Experience:

Cooking: 2 years (Preferred)
Supervising: 1 year (Preferred)

License/Certification:

ServSafe Manager (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Grand Rapids, MI 49546 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in grand rapids mi

Sous Chef

KITCHEN MANAGER (High-Volume Full-Service Restaurant)

Executive Chef

Director of Culinary Services

Sous Chef

MDRD Executive Chef

Executive Chef (Culinary Director)

Sous Chef

Private Chef

Chef Manager - Grand Valley State University

F&B Sous Chef- CBK

Chef

Sous Chef

Kitchen Manager / Chef

Sous Chef

Chef for Luxury Inn

Refugee Food Services Coordinator

Sous Chef-SC

Sous Chef- Gin Gin's

Chef

I want to receive the latest job alert for chef in grand rapids mi

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