Top 10 Dietitian Jobs in Grand Rapids Mn

Dietitian NH
Grand Village —Grand Rapids, MN
- $28 - $44 an hour
- Part-time
- Nursing home
- Mid-level
- Master's degree
- Continuing education credits
- Health insurance
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Registered Dietitian Nutritionist
Mochi Medical —United States
- Contract
- Mid-level
- 1 year
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Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
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Dietitian NH
Grand Village —Grand Rapids, MN
Current valid driver’s license and proof of vehicle insurance (if applicable). Complies with licensing guidelines and state and federal regulations.
$28 - $44 an hour
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Registered Dietitian Nutritionist
Mochi Medical —United States
Currently possess at least 1 state license. Mochi Medical complies with the Americans with Disabilities Act (ADA), as amended by the ADA Amendments Act, and all…
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Registered Dietitian (Work from home)
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We subsidize your CPT certification so you can expand your scope of practice and drive better outcomes. CPT certification, or willingness to obtain one within…
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13d
Registered Dietitian
Healthcare Services Group, Inc. —Delaware, OH
Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. Assess the clinical nutrition needs of residents/patients and…
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Dietitian NH

Grand Village -
Grand Rapids, MN

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Job Details

Part-time
$28 - $44 an hour

Benefits

Continuing education credits
Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Safety data sheets (SDS)
Fair Housing Act
Food service health code compliance
Abuse and neglect policy adherence
Safety regulations
Client rights in caregiving
Driver's License
Dietetics

Full Job Description

Grand Village is hiring a Part time (flexible hours) Registered Dietitian/Dining Manager. Wage Range $28-$44 hourly depending upon experience. Grand Village consists of 114 nursing home beds and is located in Grand Rapids, Minnesota.

Join a team where you can make a difference in advancing our mission to serve our older adults, while we commit to creating a place where everyone belongs.

Responsibilities-

Dietitians are responsible for the nutrition care of the resident. Menu development, modified diet textures and therapeutic needs of the resident’s nutrition status are of utmost importance. Provides nutrition direction based on the individual care plan of each resident. Complies with licensing guidelines and state and federal regulations. Follows established policies and procedures of the facility. May assist with the total food service operation for the facility by assisting with preparation, serving and clean-up as directed. Conducts in-services for staff regarding nutrition and compliance.

Essential job responsibilities include:

Establishes proper meal plans for the client in accordance with their care plan, personal preference, health, and financial capabilities.
Evaluates the health and diet needs of clients we serve.
Provides explanations for food and nutrition questions, calculates patient nutritional requirements and analyzes nutritional content of food.
Documents in the medical record per charting standards. Participates with the care team for cohesive care of the resident.
Integrates proper safety and sanitation techniques as part of the work. Directs dining staff on portion sizes based on the resident nutritional needs.
Audits the kitchen for sanitation compliance.
Properly operates all food equipment in the food preparation area, and other equipment used in the dining department upon completed training.
Assists in meal preparation, serving, and clean-up. Accurately portions food items according to recipe, and provides resident/client with correct diet as specified on diet card.
Maintains Registration and License in Minnesota by meeting the CEU requirements.
Accommodates resident requests, as able, and responds to resident complaints promptly
Ensures quality meals are prepared, cooked, and served to residents, families, guests and employees.
Monitors food and supply inventory levels and ordering.
Hires, supervises, trains and mentors dining staff as well as maintaining adequate staffing.

Qualifications

Dietitian

Minimum Required Qualifications:

Education: Bachelor degree from an accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or equivalent experience
Registered Dietitian and Licensed in the state employed.
Current valid driver’s license and proof of vehicle insurance (if applicable)
Ability to communicate effectively both verbally and written
Able to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, Resident’s Bill of Rights, OSHA, Universal Precaution, AWAIR, Right to know, HUD Policy and Procedures, ADA , Fair Housing laws and regulations and SDS

Preferred Qualifications:

Certified Food Manager in accordance with MN Department of Health or the ability to obtain within 1 year
Certified Diet Manager or Dietetic Technician or the ability to obtain within 1 year
Master’s degree
Senior care experience as a Registered Dietitian or Licensed Nutritionist

Benefits: Grand Village offers a benefits package based on the number of hours you are regularly scheduled to work including-

Medical and Dental Insurance
Paid Time Off
PERA with employer contribution
Student Loan reimbursement
Scholarship opportunities

Equal Opportunity Employer

Grand Village is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability, or status as a protected veteran.

We participate in E-Verify.

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Dietitian NH

Registered Dietitian Nutritionist

Dietitian I/or II | Ketchikan, Alaska

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