Top 60 Chef Jobs in Grandville, Mi

Sous Chef
Licaris Sicilian Pizza Kitchen-Hudsonville Location —Hudsonville, MI
- $50,000 - $54,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
17h
Sous Chef
Confidential —Grand Rapids, MI
- $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
CULINARY CHEF (High-Volume Full-Service Restaurant)
Uccello's Hospitality Group —Grand Rapids, MI
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- 403(b) matching
- Paid holidays
Quick Apply
2d
MDRD Executive Chef
Amway Grand Plaza —Grand Rapids, MI
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Health insurance
Executive Chef
StoryPoint —Grand Rapids, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Chef Manager - Grand Valley State University
Aramark —Allendale, MI
- Customer service
- No high school diploma
- Mid-level
9d
Sous Chef
Legends Global —Grand Rapids, MI
- Weekends as needed
- ServSafe
- 5 years
- Writing skills
- Disability insurance
- Health insurance
1d
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
Quick Apply
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
8d
Sous Chef
Lucky Strike —Wyoming, MI
- ServSafe
- Mid-level
- Presentation skills
- Health insurance
Sous Chef- Gin Gin's
Gin Gin's —Grand Rapids, MI
- $50,000 - $55,793 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Sous Chef-SC
Forefront Healthcare —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
6d
Chef for Luxury Inn
The Wickwood Inn —Grand Rapids, MI
- Part-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Sous Chef
Studio C, parent company of Celebration Cinema, One Twenty Three Tavern, Midtown and ShowSpan. —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
9d

I want to receive the latest job alert for chef in grandville, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Licaris Sicilian Pizza Kitchen-Hudsonville Location
Hudsonville, MI

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Menu design
Staff supervision
Pre-cooking preparation
Teamwork
Cost control
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Job Summary

We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. In this role, you will be a key player in managing daily kitchen operations, ensuring the delivery of top-notch food quality, and maintaining a vibrant, efficient work environment. The ideal candidate is someone who thrives in fast-paced settings, possesses strong leadership skills, and has a deep love for culinary excellence across diverse dining formats including casual dining and catering.

Responsibilities

Assist the Head Chef in overseeing all kitchen activities, including food preparation, cooking, and presentation to meet high standards of quality and consistency.
Supervise kitchen staff during shifts, providing guidance and support to ensure smooth operations and excellent team performance.
Manage food production processes, including portion control, and ensuring adherence to food safety sanitizing procedures.
Oversee inventory management and control to minimize waste and optimize food costs while maintaining adequate stock levels for all culinary needs.
Lead catering events by supervising food service execution and maintaining exceptional standards of presentation.
Enforce food safety protocols across all kitchen activities, promoting a culture of cleanliness, sanitation, and safe food handling practices.

Experience

Proven experience in casual dining environments with a strong background in food production and restaurant management.
Minimum 2-3 years of supervising experience in a busy kitchen setting, managing teams as a chef or sous chef.
Extensive knowledge of food safety sanitizing procedures, scheduling, inventory control, and cost management within the food industry.
Hands-on experience with menu planning, catering operations, shift management, and kitchen organization.
Familiarity with hospitality standards related to serving guests efficiently while maintaining high-quality service standards.
Demonstrated leadership skills with the ability to motivate teams and foster a collaborative work environment.

Join us as a Sous Chef in our Hudsonville location where your culinary expertise will help shape memorable dining experiences while advancing your career in a lively hospitality setting!

Pay: $50,000.00 - $54,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in grandville, mi

Sous Chef

Chef

Sous Chef

Sous Chef

CULINARY CHEF (High-Volume Full-Service Restaurant)

Executive Chef (Culinary Director)

Director of Culinary Services

MDRD Executive Chef

Executive Chef

Chef Manager - Grand Valley State University

Sous Chef

Private Chef

Kitchen Manager / Chef

Chef

Sous Chef

Sous Chef- Gin Gin's

Head Chef

Sous Chef-SC

Chef for Luxury Inn

Sous Chef

I want to receive the latest job alert for chef in grandville, mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected