Top 51 Kitchen manager Jobs in Grandville, Mi

Chef
Ginny's Tavern —Marne, MI
- $23 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen and Bakery Manager
Bowerman Blueberries Farm Market —Holland, MI
- $45,000 - $55,000 a year
- Full-time
- 18 years or older
- Google Workspace
- ServSafe
- Health insurance
- Paid time off
Quick Apply
2d
Production Lead (Lead Cook)
Creative Dining Services —Grand Rapids, MI
- $19 - $23 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
KITCHEN MANAGER (High-Volume Full-Service Restaurant)
Uccello's Hospitality Group —Grand Rapids, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- Inventory control
- Sales
- Health insurance
- Dental insurance
Quick Apply
14d
Director of Culinary Services
Mel Trotter Ministries —Grand Rapids, MI
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- 403(b) matching
- Paid holidays
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Grandville, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Dave & Buster's —Kentwood, MI
- $63,527 - $74,738 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
4d
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Assistant Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager Assistant
NorthPointe Christian Schools —Grand Rapids, MI
- ServSafe
- Mid-level
- High school diploma or GED
8d
Kitchen Manager
San Chez Bistro —Grand Rapids, MI
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead Kitchen
CoreLife Eatery —Grandville, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Field Supervisor / Project Manager - Kitchen & Bath
Kitchen Tune-Up Grand Rapids Forest Hills —Grand Rapids, MI
- $70,000 - $85,000 a year
- Full-time
- Construction site
- Residential
- Reliable transportation
- Paid training
Quick Apply
Head Cook
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Walker, MI
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $16 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Food Handler Certification
- Referral program
Quick Apply
Chef
Montejo's Cookhouse Restaurant —Wyoming, MI
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
9d
Line Cook Lead
The Old Goat —Grand Rapids, MI
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
9d

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kitchen manager jobs near grandville, mi

Chef

Ginny's Tavern
Marne, MI

Quick Apply

Job Details

Full-time
$23 - $28 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Cost control
Hiring
Culinary Arts
Seafood
Leadership

Full Job Description

Ginny’s Tavern is looking for a talented, motivated Head Chef / Kitchen Manager to help us build the kitchen and food program for our newly reimagined hometown tavern in Marne, Michigan.

We’re creating a place that feels comfortable, welcoming and familiar—with really good food that keeps people coming back. Our menu focuses on approachable American tavern fare, including burgers, sandwiches, appetizers, comfort-food favorites, steaks, seafood, daily specials and more.

This is an excellent opportunity for someone who wants more than just another kitchen job. We’re looking for a chef who wants to take ownership of a kitchen, help shape the menu and put their own stamp on a growing restaurant.

What You’ll Do

Lead day-to-day kitchen operations
Work hands-on in the kitchen alongside the team
Help finalize and continually improve Ginny’s menu
Develop recipes, daily specials and seasonal offerings
Maintain consistency, quality, presentation and portion standards
Hire, train, schedule and lead kitchen staff
Manage food ordering and inventory
Monitor food cost, waste and kitchen labor
Maintain a clean, organized and efficient kitchen
Ensure proper food safety and sanitation procedures
Work closely with ownership to grow the restaurant and develop the Ginny’s Tavern food program

Who We’re Looking For

We’re looking for someone who is:

Passionate about making great, approachable food
A strong leader who is also willing to work alongside the team
Organized and dependable
Comfortable taking ownership of kitchen operations
Creative and interested in developing specials and new menu items
Knowledgeable about food cost, inventory and portion control
Able to maintain quality and consistency during busy service
Excited about helping build a restaurant and kitchen culture from the ground up

Previous kitchen leadership experience is preferred, but we are also very interested in motivated culinary school graduates who are ready to take the next step in their careers.

Recent graduates of GRCC’s Secchia Institute for Culinary Education are encouraged to apply.

Compensation

$48,000–$52,000 annually, based on experience

We are open to discussing additional performance-based compensation for the right candidate.

Why Ginny’s?

Ginny’s Tavern is being built around the idea of a great hometown gathering place—a comfortable tavern where people can grab a drink, enjoy a great meal and feel like they belong.

For the right chef, this is an opportunity to get involved at the beginning and help create what Ginny’s becomes.

If you’re looking for a kitchen you can take pride in and an opportunity to make a real impact, we’d love to meet you.

Apply with your resume and a brief introduction telling us about your culinary background and the type of food you love to cook.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in grandville, mi

Chef

Executive Chef (Culinary Director)

Kitchen and Bakery Manager

Production Lead (Lead Cook)

KITCHEN MANAGER (High-Volume Full-Service Restaurant)

Director of Culinary Services

Kitchen Manager

Kitchen Manager

Kitchen Manager / Chef

Assistant Kitchen Manager

Food Service Manager Assistant

Kitchen Manager

Lead Kitchen

Kitchen Manager

Field Supervisor / Project Manager - Kitchen & Bath

Head Cook

Assistant Kitchen Manager

Line Cook / Prep Cook / Kitchen Lead (Independent Contractor)

Chef

Line Cook Lead

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