Top 17 Kitchen supervisor Jobs in Grass Lake, Mi

Kitchen Manager
Smokehouse 52 BBQ —Chelsea, MI
- $55,000 - $65,000 a year
- Full-time
- Management
- ServSafe
- Customer service
- Health insurance
- Employee discount
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
Lead Cook / Kitchen Lead
The Roadhouse —Jackson, MI
- From $17 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Chef Manager
AVI Foodsystems —Grass Lake, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Head Chef
Knight Companies —Ann Arbor, MI
- $75,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Leadership
Quick Apply
1d
Back of House Shift Leader
Chick-fil-A —Jackson, MI
- $16.50 - $17.50 an hour
- 8 hour shift
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Lead Kitchen
CoreLife Eatery —Ann Arbor, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Production Chef - Plum Market
Plum Market —Ann Arbor, MI
- $18 - $23 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
6d
Assistant Kitchen Lead
CoreLife Eatery —Ann Arbor, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Lead Line Cook
Brecon Grille & Pub —Saline, MI
- $18 - $23 an hour
- Part-time
- In person
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
12d
Lead Line Cook/Sous Chef
Brecon Grille & Pub —Saline, MI
- $18 - $22 an hour
- Part-time
- In person
- Bar
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
8h

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kitchen supervisor jobs near grass lake, mi

Kitchen Manager

Smokehouse 52 BBQ -
Chelsea, MI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Employee discount

Qualifications

Management
ServSafe
Customer service
Kitchen management
Cash handling

Full Job Description

Summary:

The Kitchen Manager is responsible for overseeing all aspects of the kitchen. The holder of this position must be ServSafe and Allergan Certified.

Duties:

Summary of essential job functions

The Kitchen Manager is responsible for setting the tone and pace in the kitchen. Must have a sense of urgency. The pace should be the same rather there’s 1 ticket or 50 tickets on the rail.
Ensure proper staff for production through hiring, training and supervising all kitchen staff.
Schedules the work of managers, line cooks, prep cooks and dishwashers. Coordinates the schedule of the assistant pit master with the pit master.
Adheres to the Director of Operations guidelines for purchasing all products from the proper vendors and ensure the proper inventory level so we are not 86 items.
Submits all small-wares requests to the General Manager.
Oversees all aspects of the preparation for all food items by kitchen staff to ensure products are to our consistency standards.
Ensures that high standards of sanitation and cleanliness are maintained to health code. Training staff in proper cooling techniques, label and dating procedures and safety by keeping the restaurant clean, not leaving garbage and boxes lying around.
Participate in the menu development team. Ensures a smooth transaction with implementation of new items to the menu two times a year (Spring & Fall).
Cooks or directly supervises the cooking of all items.
To ensure a good relationship between BOH and FOH so that the restaurant runs smoothly and always concerned about the guest satisfaction first.
Performs all other job-related duties as assigned.

Qualifications:

Passionate about the food industry
Self motivated, result oriented team leader
Flexible and open to changing dynamics and scheduling
Prior experience in a management roll preferred, but not required
Kitchen management experience- 1+ years preferred
HS Diploma/GED or similar
Be reliable, responsible, and dependable, and fulfill obligations
Strong Attention to Detail and multi-tasking skills

Total pay for this position—any applicable benefits, bonuses, & commissions are negotiable.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in grass lake, mi

Kitchen Manager

Executive Kitchen Manager- HopCat

Lead Cook / Kitchen Lead

Chef Manager

Head Chef

Head Chef

Back of House Shift Leader

Lead Kitchen

Lead Production Chef - Plum Market

Assistant Kitchen Lead

Lead Line Cook

Lead Line Cook/Sous Chef

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