Top 4 Front of house staff Jobs in Grass Valley, Ca

Front of House Staff
Trailblazer Craft Pizza and Brews —Auburn, CA
- $16.90 - $18.50 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Hospitality Director
Chick-fil-A —Auburn, CA
- Up to $28 an hour
- Part-time
- No education required
- Restaurant management
- Mid-level
Quick Apply
Sous Chef - CONSTANT GRIND
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Background check
- Writing skills
- Pass drug screening
Quick Apply

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front of house staff jobs near grass valley, ca

Front of House Staff

Trailblazer Craft Pizza and Brews
Auburn, CA

Quick Apply

Job Details

Part-time
$16.90 - $18.50 an hour

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule
Food provided
Paid sick time

Qualifications

Sweeping
Teamwork
Interpersonal skills
Bar setup
Retail math

Full Job Description

Company Overview

Trailblazer Craft Pizza & Brews is a dynamic and growing pizza restaurant group dedicated to providing

exceptional dining experiences through high-quality food, outstanding service, and a welcoming

atmosphere. We’re currently looking for passionate and friendly Front of House (FOH) team members to

join our team! If you love providing top-notch customer service, thrive in a fast-paced environment, and

enjoy working with a great team, we’d love to meet you.

Position Summary

The Front of House (FOH) Team Member plays a crucial role in ensuring a positive guest experience by

providing friendly, efficient, and high-quality service. This position involves serving customers, working

behind the bar, taking and delivering orders, handling phone orders, pouring and serving drinks,

cleaning, and performing other tasks as assigned. The ideal candidate is a team player with a great

attitude, strong communication skills, and a commitment to excellent customer service.

Key Responsibilities

Customer Service & Order Handling

Greet guests warmly and provide a welcoming dining experience.

Take customer orders accurately and efficiently, both in person and over the phone.

Answer guest inquiries about the menu, ingredients, and specials.

Process payments using the restaurant’s point-of-sale (POS) system.

Serving & Bar Responsibilities

Serve food and beverages promptly while ensuring proper presentation and quality.

Pour and serve alcoholic and non-alcoholic beverages in compliance with local liquor laws.

Maintain cleanliness and organization of the bar area.

Check guest identification for age-restricted beverage service.

Food & Beverage Delivery

Deliver food and drinks to customers in a timely and courteous manner.

Ensure all orders are complete and meet customer expectations.

Monitor tables and anticipate guest needs throughout their dining experience.

Phone & Takeout Orders

Answer phone calls professionally and take accurate orders for takeout or delivery.

Package takeout orders securely and ensure all necessary utensils, condiments, and napkins are

included.

Coordinate with kitchen staff to ensure timely preparation of phone-in orders.

Cleaning & Maintenance

Keep tables, bar tops, and dining areas clean and organized.

Restock service stations, bar supplies, and condiments as needed.

Follow sanitation and safety procedures to maintain a clean work environment.

Assist in general restaurant upkeep, including sweeping, mopping, and dish handling as required.

Teamwork & Additional Responsibilities

Work collaboratively with the kitchen, bar, and other FOH team members to ensure smooth

operations.

Handle customer complaints professionally and escalate issues to management when necessary.

Participate in team meetings and training sessions.

Perform additional duties as assigned by the manager or supervisor.

Qualifications & Skills

Previous restaurant, bar, or hospitality experience is preferred but not required.

Strong customer service skills with a positive and outgoing personality.

Ability to multi-task and work in a fast-paced environment.

Basic math skills for handling payments and making change.

Knowledge of restaurant POS systems is a plus.

Ability to stand, walk, and be on your feet for extended periods.

Work Environment & Schedule

Availability to work nights, weekends, and occasional holidays is required.

Work is conducted indoors and outdoors (patio seating areas).

Must be able to lift up to 25 lbs. and perform physical tasks such as carrying trays and cleaning.

Job Type: Part-time

Pay: $16.90 - $18.50 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Paid sick time
Paid training
Vision insurance

Shift:

4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

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front of house staff jobs in grass valley, ca

Front of House Staff

Hospitality Director

Sous Chef - CONSTANT GRIND

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