Top 17 Chef Jobs in Grass Valley Ca

Chef
The Owl Tavern —Grass Valley, CA
- $30 - $40 an hour
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
7d
Head Chef
Communal Cafe —Nevada City, CA
- From $23 an hour
- 3 years
- Organizational skills
- Senior level
Quick Apply
Chef (part-time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
2d
Chef (Full time)
New Dawn Treatment Centers —Auburn, CA
- $23 - $26 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
Quick Apply
2d
Pastry Chef
LAKE OF THE PINES ASSOCIATION —Auburn, CA
- $21.89 - $24.89 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Catering Chef
Live Nation —Wheatland, CA
- $19.20 - $24.00 an hour
- Part-time
- Sanitation
- Mid-level
- Travel
- Adoption assistance
Sous Chef - CONSTANT GRIND
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Background check
- Writing skills
- Pass drug screening
Quick Apply
12d
Housekeeper I / Chef I - Woodleaf
Young Life —Challenge, CA
- $16.50 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Experience working with children
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Head Chef
Communal Cafe —Nevada City, CA
As the Head Chef, you’ll be the driving force behind our kitchen operations and culinary offerings. A creative mindset with the ability to design menus that…
From $23 an hour
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Line Cook
BAREFIELDS 5 MILE HOUSE LLC —Nevada City, CA
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$18 - $20 an hour
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef

The Owl Tavern
Grass Valley, CA

Quick Apply

Job Details

Full-time
$30 - $40 an hour
7 days ago

Benefits

Food provided

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Safety regulations
Shift management
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Chef, where your passion for food and leadership will inspire exceptional dining experiences. In this vital role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring the highest standards of quality, safety, and service. Your expertise in fine dining, catering, and food management will drive excellence and innovation in our culinary offerings. This paid position offers an exciting opportunity to lead a talented team while delivering memorable meals that delight our guests.

Duties

Lead and supervise kitchen staff, fostering a collaborative and efficient work environment
Plan and develop menus that reflect culinary trends and meet dietary requirements
Oversee food production, ensuring dishes are prepared to the highest standards of taste and presentation
Manage inventory control, including ordering supplies and minimizing waste through effective stock management
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Coordinate catering events and banquet services, ensuring timely delivery of quality food in large-scale settings
Monitor food service operations, including shift management, to optimize workflow and guest satisfaction
Train team members in food handling, cooking techniques, and customer service best practices

Requirements

Proven experience in fine dining environments with strong culinary skills and creativity
Supervising experience within a busy kitchen or hospitality setting
Extensive knowledge of food safety protocols and sanitizing procedures
Background in food production, menu planning, and catering services
Demonstrated leadership skills with the ability to manage teams effectively
Experience with inventory management, cost control, and kitchen management software
Familiarity with dietary department standards and food handling regulations
Strong communication skills to coordinate with staff and manage multiple responsibilities efficiently
Previous restaurant or hospitality management experience is highly desirable
Ability to work flexible shifts including evenings, weekends, and holidays

Embark on a rewarding culinary journey where your leadership transforms ingredients into extraordinary experiences. We are committed to fostering a vibrant work environment that values innovation, teamwork, and excellence in every plate served.

Pay: $30.00 - $40.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

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chef jobs in grass valley ca

Chef

Head Chef

Chef (part-time)

Chef (Full time)

Pastry Chef

Catering Chef

Sous Chef - CONSTANT GRIND

Housekeeper I / Chef I - Woodleaf

Executive Chef

Pastry Chef

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