Top 38 Culinary Jobs in Grass Valley Ca

Chef
The Owl Tavern —Grass Valley, CA
- $30 - $40 an hour
- Weekends as needed
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
7d
Deli Cook I
BriarPatch Food Co-op —Grass Valley, CA
- $18 - $27 an hour
- Full-time
- Word processing
- Computer literacy
- Merchandising
Head Chef
Communal Cafe —Nevada City, CA
- From $23 an hour
- 3 years
- Organizational skills
- Senior level
Quick Apply
Deli Service Supervisor
BriarPatch Food Co-op —Grass Valley, CA
- $20 - $30 an hour
- Full-time
- Word processing
- Computer literacy
- Basic math
Pastry Assistant/Cake Decorator
The Baker and the Cakemaker —Auburn, CA
- $19 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
Territory Sales Representative
TriMark USA —California
- $75,000 - $85,000 a year
- Email
- Background check
- Clean driving record
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
COOK I - A NOODLE BAR YOU YU - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- Bar
- 18 years or older
Quick Apply
Catering Chef
Live Nation —Wheatland, CA
- $19.20 - $24.00 an hour
- Part-time
- Sanitation
- Mid-level
- Travel
- Adoption assistance
COOK I - PLUM - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- Customer service
- Pass drug screening
Quick Apply
COOK (PART TIME)
Morrison Living —Auburn, CA
- $20 - $22 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK II - HARD ROCK CAFE - FT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Full-time
- Background check
- 18 years or older
- Customer service
Quick Apply
Cook
Rock Creek Care Center —Auburn, CA
- $20 - $23 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
Quick Apply
Line Cook
BAREFIELDS 5 MILE HOUSE LLC —Nevada City, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook
The Holbrooke Hotel Operating Company LLC —Grass Valley, CA
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Sous Chef - CONSTANT GRIND
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Background check
- Writing skills
- Pass drug screening
Quick Apply
12d
COOK I - BUFFET - PT
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Part-time
- Background check
- Customer service
- Pass drug screening
Quick Apply
WOK COOK - A NOODLE BAR
Hard Rock Hotel & Casino Sacramento —Wheatland, CA
- Background check
- 18 years or older
- Customer service
Quick Apply
Ice Cream Server/Cashier
The Yeti Tavern —Auburn, CA
- $16.90 - $18.00 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
Sales Representative
Sysco —Auburn, CA
- $48,600 - $81,000 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Cook/Line Cook
STUBBYS —Auburn Lake Trails, CA
- From $18 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply

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Chef

The Owl Tavern
Grass Valley, CA

Quick Apply

Job Details

Full-time
$30 - $40 an hour
7 days ago

Benefits

Food provided

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Safety regulations
Shift management
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Chef, where your passion for food and leadership will inspire exceptional dining experiences. In this vital role, you will oversee all aspects of kitchen operations, from menu creation to food preparation, ensuring the highest standards of quality, safety, and service. Your expertise in fine dining, catering, and food management will drive excellence and innovation in our culinary offerings. This paid position offers an exciting opportunity to lead a talented team while delivering memorable meals that delight our guests.

Duties

Lead and supervise kitchen staff, fostering a collaborative and efficient work environment
Plan and develop menus that reflect culinary trends and meet dietary requirements
Oversee food production, ensuring dishes are prepared to the highest standards of taste and presentation
Manage inventory control, including ordering supplies and minimizing waste through effective stock management
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Coordinate catering events and banquet services, ensuring timely delivery of quality food in large-scale settings
Monitor food service operations, including shift management, to optimize workflow and guest satisfaction
Train team members in food handling, cooking techniques, and customer service best practices

Requirements

Proven experience in fine dining environments with strong culinary skills and creativity
Supervising experience within a busy kitchen or hospitality setting
Extensive knowledge of food safety protocols and sanitizing procedures
Background in food production, menu planning, and catering services
Demonstrated leadership skills with the ability to manage teams effectively
Experience with inventory management, cost control, and kitchen management software
Familiarity with dietary department standards and food handling regulations
Strong communication skills to coordinate with staff and manage multiple responsibilities efficiently
Previous restaurant or hospitality management experience is highly desirable
Ability to work flexible shifts including evenings, weekends, and holidays

Embark on a rewarding culinary journey where your leadership transforms ingredients into extraordinary experiences. We are committed to fostering a vibrant work environment that values innovation, teamwork, and excellence in every plate served.

Pay: $30.00 - $40.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in grass valley ca

Chef

Deli Cook I

Head Chef

Deli Service Supervisor

Pastry Assistant/Cake Decorator

Territory Sales Representative

COOK I - A NOODLE BAR YOU YU - FT

Catering Chef

COOK I - PLUM - FT

COOK (PART TIME)

COOK II - HARD ROCK CAFE - FT

Cook

Line Cook

Line Cook

Sous Chef - CONSTANT GRIND

COOK I - BUFFET - PT

WOK COOK - A NOODLE BAR

Ice Cream Server/Cashier

Sales Representative

Cook/Line Cook

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