Top 5 Deli cook i Jobs in Grass Valley Ca

Deli Cook I
BriarPatch Food Co-op —Grass Valley, CA
- $18 - $27 an hour
- Full-time
- Word processing
- Computer literacy
- Merchandising
Deli Clerk
BriarPatch Food Co-op —Grass Valley, CA
- $17 - $24 an hour
- Full-time
- Sales
- Word processing
- Computer literacy
Deli Service Supervisor
BriarPatch Food Co-op —Grass Valley, CA
- $20 - $30 an hour
- Full-time
- Word processing
- Computer literacy
- Basic math

Other jobs to consider

Find your next job by exploring related positions.

Deli Cook I
BriarPatch Food Co-op —Grass Valley, CA
Ability to write routine reports and correspondence. Previous experience in deli or restaurant as a cook/chef highly preferred. Cook I - FT 40 hrs per wk.
$18 - $27 an hour
Deli Clerk
BriarPatch Food Co-op —Grass Valley, CA
Summary: Responsible to meet the needs of customers by providing prompt, knowledgeable, and courteous service. Reports To: Food Services Manager.
$17 - $24 an hour

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Production (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Supports Cooks & Bakers with component ingredients for company recipes…
Sandwich Maker ( line cook )
Katzinger's Delicatessen and Catering —Columbus, OH
Providing exceptional service to guests as well as fellow employees. Delivering completed orders to customers in the dining room. At least 18 years old.
From $12 an hour
Quick Apply
14d

Show more jobs in cities nearby

I want to receive the latest job alert for deli cook i in grass valley ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

deli cook i jobs near grass valley ca

Deli Cook I

BriarPatch Food Co-op -
Grass Valley, CA

Apply Now

Job Details

Full-time
$18 - $27 an hour

Qualifications

Customer communication
Food service health code compliance
Basic math
Food Handler Certification

Full Job Description

Cook I - FT 40 hrs per wk

Department: Deli
Reports To: Kitchen Manager
FLSA Status: Non-exempt
Salary Level: $18.00 - 27.00/hr.

Summary: Responsible to prepare and cook foods to be sold to our customers.

Essential Duties and Responsibilities: Include the following: Other duties may be assigned.

Customer Service –

Utilize knowledge of natural foods and customer service skills to respond to customer’s inquiries and needs
Merchandise and promote store products and cooperate as a team member
Keep informed of membership issues and promote membership whenever possible.

Food Preparation -

Cook and prepare salads, soups, and other deli products according to recipes
Order and purchase products as requested
Follow production sheets and maintain set par levels
Follow prescribed opening, closing and stocking procedures.

Department Maintenance -

Participate in inventories and attend staff meetings as required
Take on other duties as assigned.

Responsibilities to Safety:

Protect the safety of self, co-worker's, and Briar Patch Co-op patrons at all times.
Report any potentially harmful equipment or situations to the immediate supervisor without delay.
Report safety-related accidents and incidents at once to supervisor.
Follow all company and safety policies and procedures.
Operate equipment in a safe manner that will not lead to injury of self or others.

Supervisory Responsibilities: None

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience: High school diploma or GED certificate preferred. Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking/culinary program preferred. Must have or obtain California Food Handlers certificate prior to or at time of hire.

Language Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively with customers or employees.

Mathematical Skills:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio and percent.

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations
Ability to interpret a variety of instructions furnished in written, oral, diagram, or electronic form.

Computer Skills: An individual should have knowledge of:

Internet software
Inventory software
Order processing systems
Spreadsheet software and
Word Processing software.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to:

Stand for long periods of time
Walk
Sit
Use hands and fingers
Handle or feel
Reach with hands and arms
Stoop
Kneel
Crouch or crawl
Talk or hear
Taste or smell
Be regularly exposed to natural oils, chemicals and odors/fragrances, including perfumes, colognes and scented lotions

The employee must regularly lift and/or move up to 50 pounds safely.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise, high temperature variations and a typical professional kitchen work environment.

Responsibilities to Sustainability:

Contribute to sustainability efforts at BriarPatch that support a sustainable community through:
Minimizing waste by reducing and reusing materials and resources when possible.
Proper recycling and composting.
Water & energy conservation.

Responsibilities to Diversity, Equity, and Inclusion:

Value and support a work environment that includes people of different identities from diverse backgrounds

Apply Now

Refine Your Search

deli cook i jobs in grass valley ca

Deli Cook I

Deli Clerk

Deli Service Supervisor

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for deli cook i in grass valley ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected