Top 780 Restaurant manager Jobs in Gray Summit, Mo

Front of House Manager
Ruth's Chris Steak House —Chesterfield, MO
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
10d
Restaurant General Manager
Taco Bell —Pacific, MO
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
Restaurant Manager
Red Lobster —Saint Peters, MO
- $54,000 - $61,600 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager – Sports Bar
Hotshots Sports Bar & Grill —Wentzville, MO
- $46,500 - $48,500 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Jimmy John's —Lake Saint Louis, MO
- From $50,000 a year
- 8 hour shift
- Clean driving record
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Drake's Associate Manager - O'Fallon
Bluegrass Hospitality Group —O'Fallon, MO
- $48,000 - $52,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
- Health insurance
- Life insurance
Quick Apply
Banquet Manager
Doubletree Hotel & Conference Center —Chesterfield, MO
- $60,000 - $68,000 a year
- Full-time
- Hotel
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
5h
Restaurant Kitchen Manager
The Pasta House Company —St. Louis, MO
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Restaurant
Bandana's Bar-B-Q —St. Louis, MO
- $45,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Chesterfield Kitchen Manager (Growth Path Position)
Steve's Hot Dogs —Chesterfield, MO
- $15 - $20 an hour
- Part-time
- Management
- Inventory management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
No Leash Needed —Ellisville, MO
- $43,000 - $45,000 a year
- Weekends as needed
- Background check
- Mid-level
- Driver's License
Quick Apply
Restaurant Manager
Buffalo Wild Wings —Kirkwood, MO
- Full-time
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager
Andy's Frozen Custard —Wentzville, MO
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Innsbrook Resort —Innsbrook, MO
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
Buffalo Wild Wings —Ballwin, MO
- Full-time
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Washington, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Manager
Pizza Hut —Pacific, MO
- 18 years or older
- Mid-level
- Guest services
- Health insurance
- Dental insurance
Quick Apply

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Front of House Manager

Ruth's Chris Steak House -
Chesterfield, MO

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Food service closing procedures
Workplace safety
Operations management
Food service health code compliance
Food service opening procedures
Team leadership
Food service cleaning
Safety regulations
Store closing procedures
Staff scheduling
Sanitation
Menu item upselling
Store opening procedures
Maintenance
Team scheduling
Mid-level
Compliance with security regulations
Team development
Customer service training (staff training program)
Complementary wine pairings
Decision making
Physical inventory counts for inventory management
Beverage pairing
Organizational skills
Hospitality housekeeping
Managing food service teams
Suggestive selling
Leadership
Communication skills
General management

Full Job Description

At Prime Hospitality Group, the guest experience starts the moment someone walks through the door. The Front of House Manager leads that experience at Ruth's Chris Steak House.

PHG’s Core Values

PHG’s Core Values are the foundation of our company. These values, which have been carefully selected, act as our path to success, and allow our company to provide you with a clear set of expectations for your employment.

DEMAND FOR EXCELLENCE ~ PASSION FOR HOSPITALITY ~ DESIRE TO WIN ~ UNWAVERING COMMITMENT ~ HUNGER TO GROW

Your Impact

Under the direction of the General Manager, the Front of House Manager provides day-to-day assistance and support to the front of house management team by assisting with the day-to day operations of the restaurant and maintaining the highest equality of service standards, plate presentation, cleanliness, sanitation, and safety.

Your Responsibilities

Ensure completion of all front-of-house cleaning, maintenance, housekeeping, and side work duties according to checklist.
Exercise good judgment and decision-making in all operational matters.
Ensure restaurant compliance with federal, state, and local laws, regulations, and codes, emphasizing safety, sanitation, and security awareness.
Maintain a professional demeanor and appearance, setting an example for team members by following company and RCSH operating guidelines.
Participate in ongoing training to develop management skills necessary for managing front-of-house team members.
Exhibit a strong understanding and passion for wine notes and pairings.
Manage, monitor and count beverage inventory including the wine lockers and manage all reports related to inventory counts.
Support the GM in scheduling the front of house staff when necessary.
Participate in front-of-house staff meetings to provide continuous training and development in service, suggestive selling, liquor sales, safety, security, and sanitation.
Conduct weekly and/or monthly inventory counts and monitor inventory levels to ensure sufficient supplies for daily operations.
Assist with pre-shift line-up meetings and opening/closing duties as directed by the Manager.

Your Skills/Experience

Strong leadership and decision-making abilities.
Proven experience managing a team.
Knowledge and education on wine.
Knowledge of federal, state, and local laws and regulations related to restaurant operations.
Excellent communication and interpersonal skills.
Experience in training and developing team members.
Organizational skills and attention to detail in inventory management.
Ability to multitask and work collaboratively with staff and management team.

About PHG

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

Our Perks and Benefits

PHG is committed to continually enhancing the employee experience by actively seeking new perks and benefits. For the most up-to-date offerings visit primehg.com.

Work Authorization Requirements

Authorized to work in the United States of America.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment.

Affirmative Action / EEO Statement

PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.

Benefits:

Health insurance
Dental insurance
Vision insurance
Paid time off
401(k)
Referral program
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant manager jobs in gray summit, mo

Front of House Manager

Restaurant Operations Manager

Restaurant General Manager

Restaurant General Manager

Restaurant Manager

Restaurant Manager – Sports Bar

General Manager

Drake's Associate Manager - O'Fallon

Banquet Manager

Restaurant Kitchen Manager

Assistant Manager - Restaurant

Banquet Manager

Chesterfield Kitchen Manager (Growth Path Position)

Assistant General Manager

Restaurant Manager

Assistant Manager

Kitchen Manager

Restaurant Manager

General Manager

Assistant Manager

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