Top 8 Line cook Jobs in Grayslake Il

Cook
The Bricton Group —Northbrook, IL
- $18 - $22 an hour
- Overtime
- Basic math
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3h
Cook, Part Time
Kenosha Achievement Center, Inc. —Kenosha, WI
- $16.24 - $19.49 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
- Paid time off
- 401(k) matching
Quick Apply
1h
Cook
Winnetka Golf Club —Winnetka, IL
- $19 - $22 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
1h
Line Cook
Clean Eatz —Algonquin, IL
- $18 - $20 an hour
- Full-time
- ServSafe
- Cooking
- English
- 401(k)
- Employee discount
Quick Apply
5h
Cook
Crescent Care of Elgin —Elgin, IL
- $18.00 - $22.94 an hour
- Part-time
- Skilled nursing facility
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1h
COOK (FULL TIME)
TouchPoint —Hoffman Estates, IL
- $19 - $20 an hour
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4h
Fry Cook
Sasya Foods —Morton Grove, IL
- From $35,000 a year
- Full-time
- No experience needed
- Ability to lift 50 pounds
- In-person
Quick Apply
19h
Line/Prep Cooks
Beef Shack —Elgin, IL
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Paid training
- Flexible schedule
19h

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Coordinate with the restaurant team to efficiently execute breakfast service and meet guest expectations. All seasonal and year-round staff receive benefits…
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Breakfast Cook
Hilton Garden Inn Milwaukee Downtown —Milwaukee, WI
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$16 - $18 an hour
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Cook

The Bricton Group
Northbrook, IL

Quick Apply

Job Details

Full-time
$18 - $22 an hour
3 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Customer communication
Basic math
High school diploma or GED
Sauce making techniques
Communication with kitchen staff

Full Job Description

NORTHBROOK, ILLINOIS

JOB DESCRIPTION

---------------------------------------------------------------------------------------------------------------------------------

JOB TITLE: COOKS/FOOD PREP (Catering)

JOB ACCOUNT #: 620265 & 621265

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: EXECUTIVE CHEF

ISSUE DATE: APRIL 1, 2025

------------------------------------------------------------------------------------------------------------

PURPOSE AND PERFORMANCE GOALS

Provide quality, value-added professional service in the culinary department to exceed brand standards for food production, presentation and taste.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Essential duties and responsibilities are as follows (other duties may be assigned):

· Assists in storing all deliveries – daily requisitions; follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance, across all food-related departments and areas.

· Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Informs the Executive Chef & Bev Director immediately of food quality issues – food spoilage.

· Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.

· Expedites all menu items accurately and promptly.

· Standardize recipes.

· Set up and breakdowns the cooking line.

· Assists in any area needed when time allows.

· Informs the Executive Chef & Bev Director immediately of safety issues – equipment failure.

· Exhibits a ‘can do’ attitude and total cooperation.

SUPERVISORY RESPONSIBILITIES – Not applicable

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Experienced in basic line cooking – making soups, stocks, and sauces. Must have excellent organizational skills, provide own tools. Experienced and organized in line set up. Communicate effectively with all other staff. Open to learning new methods of cooking.

EDUCATION AND/OR EXPERIENCE

High school diploma or GED required. At least 2 years of line cook experience, or an equivalent combination of education and experience preferred.

LANGUAGE SKILLS

Must be able to communicate clearly with guests, customers, supervisor and fellow employees

MATHEMATICAL SKILLS

Must be able to calculate amounts and apply basic addition, subtraction and multiplication.

REASONING ABILITY

Must be able to make appropriate judgments regarding the cooking responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS

Illinois Food Handler’s Certification

PHYSICAL DEMANDS

Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Must be able to push/pull/lift 50 pounds. Job requires standing for long periods of time. Requires the ability to reach, grab, and feel.

HOURS

Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on business demand, hours may be reduced at any time.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in grayslake il

Cook

Cook, Part Time

Cook

Line Cook

Cook

COOK (FULL TIME)

Fry Cook

Line/Prep Cooks

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