Top 1293 kitchen team member Jobs in grayson ga

Chef / Kitchen Manager
Jim N Nicks Management LLC —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Caterer
Events By Dezine —Cumming, GA
- From $24 an hour
- 8 hour shift
- Management
- Inventory control
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Jim N Nicks Management LLC —Lawrenceville, GA
- $65,000 - $75,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Jim N Nicks Management LLC —Lawrenceville, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Pizza Cook
J. Christopher's —Dacula, GA
- $16 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
5d
Line Cook
Perry Street Chophouse —Lawrenceville, GA
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Restaurant Support Staff
J. Christopher's —Dacula, GA
- $12 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
5d
Kitchen Team
Panda Restaurant Group —Grayson, GA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Grayson, GA
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server-PART TIME
The Sheridan at Eastside —Snellville, GA
- $14 - $16 an hour
- Part-time
- No experience needed
- English
- Computer skills
- Disability insurance
- Dental insurance
Quick Apply
Cashier
Five Guys Burgers and Fries —Loganville, GA
- $12 - $15 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
Quick Apply
Dishwashers
Red Robin International, Inc. —Lawrenceville, GA
- $11.15 - $13.45 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Cook
Zaxby's —Grayson, GA
- $11 - $15 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Crew Member
Tropical Smoothie Cafe —Snellville, GA
- $10 - $13 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Jim N Nicks Management LLC —Lawrenceville, GA
- Part-time
- Guest services
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Dishwasher
Dave & Buster's —Lawrenceville, GA
- $7.25 - $13.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Kitchen Crew Member
Chick-fil-A —Snellville, GA
- Up to $15 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Crew Member
Five Guys Burgers and Fries —Loganville, GA
- $12 - $15 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Monroe, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance

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kitchen team member jobs near grayson ga

Chef / Kitchen Manager

Jim N Nicks Management LLC -
Lawrenceville, GA

Apply Now

Job Details

$75,000 a year

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Looking for the Best!

Total Comp Exceeds $75k!

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

kitchen team member jobs in grayson ga

Chef / Kitchen Manager

Caterer

Restaurant Assistant General Manager

Experienced Kitchen Manager

Prep Cook

Pizza Cook

Line Cook

Restaurant Support Staff

Kitchen Team

Service Team

Server-PART TIME

Cashier

Dishwashers

Cook

Crew Member

Server

Dishwasher

Kitchen Crew Member

Crew Member

Assistant Deli/Food Service Manager

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