Top 6 Production supervisor Jobs in Great Bend, Ks

Food Production Manager 3
Sodexo —Larned, KS
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Cooking
- Mid-level
- Paid holidays
- Health insurance
3d
Production Superintendent
Top Wood Jobs —United States
- $125,000 - $165,000 a year
- Email
- 8 years
- Senior level
- Leadership
- Relocation assistance
Systems Lead Industrial Engineer – AI & Production System
Pro Search, Inc. —United States
- From $200,000 a year
- Full-time
- Background check
- System design
- Continuous improvement
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4d

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production supervisor jobs near great bend, ks

Food Production Manager 3

Sodexo -
Larned, KS

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Job Details

Full-time
$56,270 - $72,820 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Performance reviews
Cost management
Menu design
Staff supervision
Assisting with meal planning
Food service purchasing
Team leadership
Coaching
Client rapport building
Cooking
Mid-level
Cost control
Team development
Hiring
Food service inventory management
Quality control management
Kitchen cost control
Team training
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Operational excellence initiatives
Business operations
Associate's degree
Meal planning

Full Job Description

Sodexo is seeking a Food Production Manager for Larned State Hospital in Larned, KS. This Management position will report to the General Manager of Food and Nutrition and will be responsible for managing day to day operations.

The Food Production Manager will come with a background in managing teams in a food service and/or kitchen environment. May be eligible for Sign-on bonus!

About the job

In this role, you’ll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency. You’ll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service excellence.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $56270 per year - $72820 per year

What’s in it for you

Take ownership of inventory, purchasing, and production processes to drive operational excellence.
Support a high-performing team through leadership, training, and hands-on mentorship.
Help standardize culinary procedures and implement systems that boost efficiency and consistency.
Contribute to creative menu planning aligned with client preferences and dietary needs.
Build trusted relationships with clients and team members to enhance collaboration and satisfaction.
Gain valuable experience in time management, scheduling, and labor optimization.
Thrive in a fast-paced environment where quality, innovation, and leadership are valued.

What you’ll bring

A culinary foundation with experience in high-volume production environments.
Proven expertise in inventory control, purchasing, and cost management.
Effective leadership and team development skills with a passion for coaching others.
Organizational skills, attention to detail, and comfort with digital tools and systems.
A collaborative mindset and client-focused approach to menu planning and operational support.

Requirements

Education Requirement: Associate’s degree or equivalent experience
Management Experience: 2 years
Related Experience: 1 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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Food Production Manager 3

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Systems Lead Industrial Engineer – AI & Production System

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