Top 818 Line cook Jobs in Great Lakes Il

Line Cook (Fine Dining)
Truluck's —Rosemont, IL
- $16 - $24 an hour
- 8 hour shift
- No high school diploma
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Cook - Full-time - Lake Zurich
The Auberge —Lake Zurich, IL
- $19 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Writing skills
- English
- Paid holidays
- Health insurance
Line Cook
Cooper's Hawk Winery & Restaurants —Wheeling, IL
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cafe Lucci —Glenview, IL
- $19 - $21 an hour
- 8 hour shift
- No experience needed
- In-person
- 2 years
- Paid training
- Paid time off
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Arlington Heights, IL
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Wings Etc. Grill & Pub - IL —Crystal Lake, IL
- From $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
12d
Line Cook
Wings Etc. Grill & Pub - IL —Antioch, IL
- From $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
6d
Line Cook
Big Fish Hospitality - The Prospect —Mount Prospect, IL
- $18 - $22 an hour
- Part-time
- US work authorization
- In-person
- 2 years
- 401(k)
- Paid time off
Quick Apply
Cook
Buona —Kildeer, IL
- $16 - $19 an hour
- Full-time
- 21 years or older
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Big Bowl - Lincolnshire —Lincolnshire, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Cook
Sodexo —Lincolnshire, IL
- $17.50 - $18.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Gurnee, IL
- $17 - $18 an hour
- Part-time
- Clean driving record
- ServSafe
- High school diploma or GED
Quick Apply
Line Cook Full Time Positions Available - No Late Nights!!
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Teeoff Golf Lounge —South Barrington, IL
- $17 - $20 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Gurnee, IL
- $16 an hour
- Part-time
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Line Cooks/Pizzamakers/Pantry
Moretti's Ristorante & Pizzeria —Barrington, IL
- $17 - $21 an hour
- Part-time
- English
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook/Prep Cook
TAP HOUSE —Palatine, IL
- $18 - $21 an hour
- Weekends only
- 18 years or older
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Fat Rosie's Taco & Tequila Bar —Lincolnwood, IL
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
19h
Cook
Evolve Long Grove Payroll LLC —Long Grove, IL
- English
- Ability to climb stairs
- High school diploma or GED
Quick Apply
1d

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Line Cook (Fine Dining)

Truluck's -
Rosemont, IL

Apply Now

Job Details

Part-time | Full-time
$16 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Recipe adherence
Communication with kitchen staff

Full Job Description

Who We Are

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our line cooks play a vital role in the delivery of these core values.

We are here to make good things happen for other people.

Who are you?

We are currently seeking Fine Dining Line Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Benefits

Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401k with matching (After a year of full-time employment)

COMPENSATION:

$16.00-$24.00/hour (Rate is based on experience)

REQUIRED TRAINING/ EDUCATION/EXPERIENCE:

High school diploma or equivalent helpful but not required.
Former culinary schooling preferred
Minimum two years’ experience in a similar capacity.

REQUIRED TRAINING / MINIMUM QUALIFICATIONS:

Must be able to stand for 9 hours.
Must be able to lift at least 40 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and professional communication skills.

DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:

Check with Chef/Sous Chef for all menu of the day specials.
Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
Stock food products and equipment needed for the station. Clean, set and prepare service area prior to service to ensure that the station is equipped for service.
Follow sanitation and safety procedures.
Assume 100% responsibility for the quality of product served as per spec sheets.
Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Rotate all perishable products properly.
Follow all opening and closing checklist.
Maintain a high level of professionalism.
Passes all Unit and departmental tests with 90% grade or greater.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Perform other related duties as assigned by the Leadership Team.

Job Types: Full-time, Part-time

Pay: $16.00 - $24.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

8 hour shift
Night shift

People with a criminal record are encouraged to apply

Ability to Relocate:

Rosemont, IL 60018: Relocate before starting work (Required)

Work Location: In person

Apply Now

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